Greek Lemon Chicken Soup

Name: Greek Lemon Chicken Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Greek
Ingredients: 4 boneless, skinless chicken breasts (about 1 lb); 4 cups chicken broth; 3 cloves fresh garlic, minced; 2 large fresh lemons (zest and juice); 1/4 cup fresh dill, chopped; 2 tbsp extra virgin olive oil; Salt and pepper to taste

Published: October 18, 2025

by Sarah Connor

Why You'll Love This Greek Lemon Chicken Soup

This incredible Greek Lemon Chicken Soup transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Greek Lemon Chicken Soup:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
Fresh Lemons: The zest and juice are key players here; opt for juicy ones to maximize flavor.
Chicken Broth: A good quality broth enhances the soup’s depth; homemade is ideal if you have it!
Dill: Fresh dill adds a lovely herbal note that balances the lemony punch perfectly.

For the Sauce:

Olive Oil: Use extra virgin olive oil for its rich flavor and health benefits.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Greek Lemon Chicken Soup:

Step 1: Prepare the Chicken

Start by cutting your boneless, skinless chicken breasts into bite-sized pieces. Season them lightly with salt and pepper—just enough to give them some personality!

Step 2: Sauté the Aromatics

In a large pot over medium heat, drizzle in some olive oil. Add minced garlic and sauté until fragrant—about one minute! Your kitchen will smell heavenly at this point.

Step 3: Cook the Chicken

Add your seasoned chicken pieces to the pot and cook until they turn golden brown—around five minutes should do it. Make sure to stir occasionally so they don’t stick together like long-lost friends at a reunion.

Step 4: Add Broth and Simmer

Pour in your chicken broth and bring it to a gentle simmer. Let it bubble away for about ten minutes as you chop up those fresh lemons—zest first, then juice them like you mean it!

Step 5: Bring in the Flavor

Once simmered, add lemon juice, zest, and chopped dill into the pot. Stir well and let it simmer for another five minutes to let all those vibrant flavors mingle together.

Step 6: Serve it Up!

Ladle that glorious soup into bowls—don’t be shy! Garnish with extra dill or lemon slices if you’re feeling fancy. Transfer to plates and drizzle with olive oil for the perfect finishing touch!

Now you’ve got yourself a pot of happiness! Enjoy each spoonful of this fantastic Greek Lemon Chicken Soup as laughter fills the air around your dinner table. You might even find yourself reminiscing about that time you tried to impress your friends but ended up creating culinary magic instead!

You Must Know About Greek Lemon Chicken Soup

This showstopping Greek Lemon Chicken Soup delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Sear the chicken first to lock in those juicy flavors. While it cooks, prep your veggies, and let them dance together in the pot. Add broth next, then cook the pasta separately before combining everything just before serving.

Flavor Your Way

Feel free to swap out the chicken for turkey or even chickpeas for a vegetarian twist. Toss in some fresh herbs like dill or parsley for added flavor. You can also add a sprinkle of feta cheese just before serving for a delightful finishing touch!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over low heat, adding a splash of broth if necessary to revive its luscious consistency.

Chef's Helpful Tips for Greek Lemon Chicken Soup

This professional-quality Greek Lemon Chicken Soup relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Cooking this soup reminds me of that one time I made it for my friends’ gathering; they couldn’t believe I had whipped up something so delicious from scratch! Their compliments were endless, and I felt like a culinary superstar!

FAQs

What is Greek Lemon Chicken Soup?

Greek Lemon Chicken Soup, known as Avgolemono, is a traditional Greek dish that combines chicken, rice, and a tangy lemon-egg sauce. This comforting soup is not just nourishing but also delivers a vibrant flavor profile. The chicken is usually simmered to create a rich broth, which is then thickened with the unique avgolemono mixture. The result is a creamy, zesty soup that warms you from the inside out. It’s perfect for cold weather or when you need a little comfort food.

How do I make Greek Lemon Chicken Soup?

To make Greek Lemon Chicken Soup, start by boiling chicken in water to create a flavorful broth. Once cooked, remove the chicken and add rice or orzo to the broth. In a separate bowl, whisk together eggs and lemon juice to form the avgolemono sauce. Gradually add some hot broth into this mixture while whisking continuously to temper the eggs. Finally, blend this back into the pot and stir until thickened. Shred the chicken and return it to the pot before serving.

Can I use leftover chicken for Greek Lemon Chicken Soup?

Absolutely! Using leftover chicken is a great way to save time when making Greek Lemon Chicken Soup. Simply shred your leftover cooked chicken and add it to the broth after cooking the rice or orzo. This method not only speeds up your cooking process but also enhances the flavor of your soup by incorporating the seasoning from the previously cooked chicken.

What can I serve with Greek Lemon Chicken Soup?

Greek Lemon Chicken Soup pairs wonderfully with crusty bread or a fresh salad for a complete meal experience. You might also consider serving it alongside traditional Greek sides such as spanakopita (spinach pie) or dolmades (stuffed grape leaves). These accompaniments enhance your dining experience and complement the zesty flavors of the soup beautifully.

Conclusion

In summary, Greek Lemon Chicken Soup is an exquisite dish that offers both comfort and flavor. By combining tender chicken, rice, and a creamy lemon-egg sauce, this recipe showcases traditional Greek culinary techniques. Whether you’re using fresh ingredients or repurposing leftovers, this soup is easy to prepare and incredibly satisfying. Enjoying a bowl of Greek Lemon Chicken Soup will surely warm your heart and satisfy your taste buds!

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📖 Recipe Card