Gingerbread Swiss Roll

Name: Gingerbread Swiss Roll
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Holiday
Ingredients: 1 cup all-purpose flour; 2 tsp ground ginger; 1 tsp ground cinnamon; 1 tsp baking powder; 1/4 tsp salt; 3/4 cup brown sugar, packed; 3 large eggs; 1/4 cup unsalted butter, melted; 1 cup heavy cream; 1/2 cup powdered sugar

Published: October 25, 2025

by Sarah Connor

Why You'll Love This Gingerbread Swiss Roll

This incredible Gingerbread Swiss Roll transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Gingerbread Swiss Roll:

All-Purpose Flour: Choose a good quality flour to provide structure for the cake.
Ground Ginger: Look for fresh ginger if possible; it enhances the flavor profile significantly.
Ground Cinnamon: A staple spice that brings warmth and depth to your roll.
Baking Powder: This helps the roll rise and become fluffy, so don’t skip it.
Brown Sugar: Opt for light brown sugar to balance sweetness with molasses undertones.
Eggs: Use large eggs; they are vital for binding and hydration in your batter.
Unsalted Butter: Melted butter adds richness; make sure it’s at room temperature before mixing.
Powdered Sugar: For dusting and filling, it gives that sweet touch without being too overpowering.
Heavy Cream: Whip it up for a luscious filling that complements the gingerbread perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Gingerbread Swiss Roll:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper. Lightly grease it to prevent sticking—nobody likes a broken roll!

Step 2: Mix Dry Ingredients

In a bowl, whisk together flour, ground ginger, ground cinnamon, baking powder, and salt. Feel free to take a moment to inhale those heavenly spices; they might just inspire you to break into song.

Step 3: Combine Wet Ingredients

In another bowl, beat together eggs and brown sugar until light and fluffy. Add melted butter gradually while continuing to mix until everything is well combined. The combination should resemble liquid gold—so luscious!

Step 4: Fold It All Together

Gently fold the dry ingredients into the wet mixture until just combined; be careful not to overmix unless you want your roll to resemble a brick instead of a fluffy delight.

Step 5: Bake Your Cake

Pour the batter into your prepared pan and spread evenly. Bake for approximately 12-15 minutes or until it springs back when lightly touched—just like after too many holiday cookies!

Step 6: Roll It Up

Once baked, remove from oven and let cool slightly before flipping onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper and roll it up tightly in the towel. Let it cool completely before unrolling—patience is key here!

For serving suggestions or variations on fillings—like cream cheese frosting or chocolate ganache—just let your imagination run wild! Transfer slices onto plates when ready to serve; they deserve a grand entrance!

You Must Know About Gingerbread Swiss Roll

This showstopping Gingerbread Swiss Roll delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To master the Gingerbread Swiss Roll, start by whipping the egg whites until stiff peaks form. While they’re fluffing up like a cloud, mix the dry ingredients in another bowl. Then fold everything together gently for the perfect blend.

Flavor Your Way

Feel free to shake things up! Swap out the traditional spices for pumpkin spice if you’re feeling adventurous. You can also throw in crushed nuts or dried fruits to add texture and flavor to your Gingerbread Swiss Roll.

Storing & Reheating

Store your Gingerbread Swiss Roll in an airtight container in the fridge for up to four days. To reheat, let it sit at room temperature for 30 minutes before serving, so it stays moist and delicious.

Chef's Helpful Tips for Gingerbread Swiss Roll

This professional-quality Gingerbread Swiss Roll relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Baking this Gingerbread Swiss Roll always reminds me of a holiday gathering where my cousin took one bite and exclaimed, “This is better than my grandma’s!” I mean, I had to hide my smile while I graciously accepted that compliment!

FAQs

What is Gingerbread Swiss Roll?

Gingerbread Swiss Roll is a delightful dessert that combines the warm spices of gingerbread with a light, fluffy sponge cake. This rolled cake is typically filled with a smooth cream or frosting, creating a harmonious blend of flavors and textures. The unique taste of molasses, cinnamon, and ginger makes it a perfect treat for the holiday season. It’s not only visually appealing but also offers a comforting taste that evokes feelings of nostalgia. Making this treat at home allows you to customize the filling and spice levels to suit your preferences.

How do I store Gingerbread Swiss Roll?

To store your Gingerbread Swiss Roll, wrap it tightly in plastic wrap or aluminum foil. This method helps to retain moisture and prevents the cake from drying out. You can keep it in the refrigerator for up to five days. If you want to extend its freshness, consider freezing the roll. Wrap it well and place it in an airtight container or freezer bag. It can last in the freezer for about three months. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator before serving.

Can I make Gingerbread Swiss Roll ahead of time?

Yes, you can make Gingerbread Swiss Roll ahead of time! In fact, preparing this dessert a day in advance allows the flavors to meld beautifully. After rolling it up with the filling, chill it in the refrigerator for several hours or overnight. This resting period enhances its taste and makes slicing easier. Just remember to store it properly so that it stays fresh until you’re ready to serve. You can add toppings or decorations just before serving for a beautiful presentation.

What are some variations of Gingerbread Swiss Roll?

There are many delicious variations of Gingerbread Swiss Roll that you can try! You might experiment with different fillings such as cream cheese frosting, chocolate ganache, or spiced pumpkin puree. For a twist, consider adding nuts or dried fruits into the batter for extra texture and flavor. If you’re looking for an even lighter option, substitute traditional flour with almond flour or gluten-free alternatives. Each variation offers its unique spin on this classic dessert while retaining that beloved gingerbread essence.

Conclusion

In summary, making a Gingerbread Swiss Roll is an enjoyable experience that yields a delightful dessert perfect for holiday gatherings or special occasions. With its moist sponge cake and flavorful fillings, this rolled treat captures the essence of gingerbread spices beautifully. Remember to store any leftovers properly and consider making variations to keep things exciting. Whether served at family gatherings or enjoyed as an everyday treat, your Gingerbread Swiss Roll will surely impress everyone!

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