How To Reverse Sear Filet Mignon

Name: How to Reverse Sear Filet Mignon
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 filet mignon steaks (1.5 inches thick); 1 tsp kosher salt; 1/2 tsp freshly ground black pepper; 1 tbsp olive oil; 2 tbsp unsalted butter; Fresh herbs (like rosemary or thyme) for basting

Published: November 6, 2025

by Sarah Conley

Why You'll Love This How To Reverse Sear Filet Mignon

This incredible How To Reverse Sear Filet Mignon transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious How To Reverse Sear Filet Mignon:

Filet Mignon Steaks: Choose high-quality cuts with good marbling for tenderness and flavor; about 1.5 inches thick works best.
Salt: Use kosher salt for seasoning; it helps enhance the natural flavors of the meat.
Black Pepper: Freshly ground black pepper adds a nice kick and enhances overall flavor.
Olive Oil: A light drizzle helps in achieving that glorious sear and adds richness.
Butter: Adding butter during the searing step gives an extra layer of flavor and richness.
Fresh Herbs (like Rosemary or Thyme): These add aromatic qualities that elevate your steak to gourmet status.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious How To Reverse Sear Filet Mignon:

Step 1: Preheat Your Oven

Preheat your oven to 275°F (135°C). This low temperature will ensure even cooking throughout your steak.

Step 2: Season Like You Mean It

Generously season both sides of the filet mignon with salt and black pepper. Let them sit at room temperature for about 30 minutes—it’s like giving them a mini spa day!

Step 3: Bake It Slow

Place the seasoned filets on a wire rack over a baking sheet to catch drippings. Slide them into your preheated oven and cook until they reach an internal temperature of about 125°F (52°C) for medium-rare, which should take around 25-30 minutes.

Step 4: Get Your Skillet Ready

While the filets are baking, heat a skillet over high heat. Add olive oil once it’s hot enough that it shimmers like diamonds under candlelight.

Step 5: Sear Those Steaks

Once out of the oven, carefully place each filet mignon in the hot skillet. Sear each side for about one minute until you achieve that desired golden-brown crust. Add butter and fresh herbs midway through to baste your steaks enthusiastically.

Step 6: Serve and Enjoy

Transfer your stunning filets onto plates or a cutting board. Let them rest for about five minutes before slicing into them—this allows juices to redistribute so every bite is succulent!

Prepare yourself for compliments that will fly around like confetti at a wedding as everyone digs into their tender bites of heaven! Enjoying How To Reverse Sear Filet Mignon isn’t just about eating; it’s about celebrating life’s delicious moments together around the table!

You Must Know About How To Reverse Sear Filet Mignon

This showstopping How To Reverse Sear Filet Mignon delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Begin by slow-cooking your filet mignon in the oven until it reaches the desired internal temperature. Then, sear it on a hot skillet for that irresistible crust. This method ensures even cooking and enhances flavor while saving time in the kitchen.

Flavor Your Way

Elevate your filet mignon with personalized touches like swapping out traditional seasonings for garlic powder or smoked paprika. Feel free to add herbs like rosemary or thyme for an aromatic twist that tantalizes the senses.

Storing & Reheating

Store leftover filet mignon in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet on low heat or in the oven to maintain its juicy texture without drying it out.

Chef's Helpful Tips for How To Reverse Sear Filet Mignon

This professional-quality How To Reverse Sear Filet Mignon relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made filet mignon using this method, my friends were convinced I had hired a personal chef! Their reactions made me realize how impactful a great meal can be in gathering loved ones around the table.

FAQs

What is How To Reverse Sear Filet Mignon?

How to reverse sear filet mignon is a cooking method that enhances the flavor and tenderness of this premium cut of meat. This technique involves slow-cooking the filet mignon at a low temperature before finishing it with a quick sear in a hot pan or on a grill. The result is a perfectly cooked steak with a beautiful crust and juicy interior. Understanding how to reverse sear filet mignon allows home cooks to achieve restaurant-quality results in their own kitchens.

Why should I use the reverse sear method for filet mignon?

Using the reverse sear method for filet mignon ensures even cooking throughout the steak. Unlike traditional methods, where the outside may overcook before the inside reaches the desired temperature, reverse searing allows for better control. It brings out the natural flavors and helps maintain juiciness. This method also provides an excellent crust without compromising tenderness, making it ideal for special occasions or dinner parties.

What temperature should I cook filet mignon using reverse searing?

When learning how to reverse sear filet mignon, it’s important to know the right temperatures. Begin by cooking the steak in an oven preheated to about 225°F (107°C). This low temperature allows for gentle cooking, ensuring even doneness. Once it reaches an internal temperature of around 120°F (49°C) for medium-rare, you can finish with a high-heat sear on the stovetop or grill to develop that delicious crust.

How long does it take to reverse sear filet mignon?

The total time required to reverse sear filet mignon can vary depending on thickness and desired doneness. Generally, expect about 30-45 minutes in the oven to slowly cook the steak. Afterward, spend another 2-3 minutes per side on high heat for a perfect sear. Overall, you can complete this process within an hour, achieving perfectly cooked filet mignon every time.

Conclusion

In summary, mastering how to reverse sear filet mignon transforms your cooking skills and elevates your dining experience. This technique guarantees evenly cooked steaks with exceptional flavor and texture. By following the proper steps—slowly cooking at low temperatures followed by a quick high-heat sear—you ensure that your filet mignon is both tender and juicy. Whether it’s for a special occasion or just a weeknight treat, knowing how to reverse sear filet mignon will impress anyone at your table.

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