Loaded Baked Potato Soup

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by Sarah Conley

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The warm scent of potato and cream wafts through the air, wrapping you in a cozy embrace as you savor your first spoonful of Loaded Baked Potato Soup. Picture this: smooth, velvety soup infused with the smoky crispness of bacon, the sharp tang of cheddar cheese, and a sprinkle of fresh chives. It’s like your favorite baked potato decided to throw a lavish party in a bowl, and trust me, you’re invited!

Loaded Baked Potato Soup
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Now, let me take you back to that chilly evening when I first attempted this Loaded Baked Potato Soup. It was one of those nights when the universe seemed to conspire against my dinner plans—my grocery delivery got delayed, and I found myself staring at a sad sack of potatoes in my pantry. But that humble sack turned into creamy magic that night. So grab your spoons; we’re diving into a bowl of comfort!

Why You'll Love This Loaded Baked Potato Soup

  • This incredible Loaded Baked Potato Soup transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Loaded Baked Potato Soup ingredients

Here’s what you’ll need to make this delicious Loaded Baked Potato Soup:

  • Russet Potatoes: The stars of this show! Choose firm potatoes for optimal creaminess; they break down beautifully when cooked.
  • Onion: Diced finely to add depth and sweetness; it becomes wonderfully caramelized as it cooks.
  • Garlic: Fresh minced garlic is essential; it brings an aromatic punch to the soup.
  • Bacon: Cooked until crispy for that delightful crunch and flavor explosion.
  • Chicken Broth: Low-sodium is preferred so you can control the saltiness of your soup.
  • Heavy Cream: For that luscious texture—because we like our soups rich and dreamy!
  • Cheddar Cheese: Shredded sharp cheddar adds a gooey finish; it’s simply non-negotiable here.
  • Chives: Freshly chopped for garnish; they add a pop of color and mild oniony taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Loaded Baked Potato Soup:

Step 1: Prepare Your Ingredients

Start by washing and peeling your Russet potatoes. Chop them into bite-sized pieces because no one wants a giant potato chunk masquerading as a spoonful.

Step 2: Sauté the Aromatics

In a large pot over medium heat, add a drizzle of olive oil. Toss in the diced onion and cook until translucent (about five minutes). Then add minced garlic and sauté for an additional minute until fragrant—your kitchen will smell divine!

Step 3: Cook the Bacon

In the same pot (because who wants extra dishes?), add chopped bacon and cook until crispy. Once done, remove it with a slotted spoon and set aside on paper towels to drain—this is where the magic happens!

Step 4: Add Potatoes and Broth

Add your chopped potatoes to the pot along with chicken broth. Bring everything to a boil before reducing it to a simmer. Let these beauties cook for about 15-20 minutes or until fork-tender.

Step 5: Blend It Up

Using an immersion blender (or transferring batches to a regular blender), blend until smooth and creamy! If you like some chunks for texture, pulse gently.

Step 6: Stir in Cream and Cheese

Return the soup to low heat, then stir in heavy cream and shredded cheddar cheese until melted and bubbly. Season with salt and pepper as desired; give it one last stir for good measure.

Transfer to bowls, sprinkle with crispy bacon bits and fresh chives for the perfect finishing touch!

This Loaded Baked Potato Soup is not just food—it’s an experience filled with laughter, warmth, and perhaps a few happy tears (not from chopping onions—I promise). So next time you’re feeling down or just need something comforting during those brisk evenings, remember this recipe is here waiting for you! Enjoy every spoonful; you’ve earned it!

Loaded Baked Potato Soup

You Must Know About Loaded Baked Potato Soup

  • This showstopping Loaded Baked Potato Soup delivers restaurant-quality results using simple ingredients you probably already have at home.
  • The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
  • Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
  • Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by baking the potatoes until they are tender. While they cool, sauté onions and garlic in a pot, then add broth and cream. Finally, mix in the diced potatoes for the ultimate Loaded Baked Potato Soup experience.

Flavor Your Way

Feel free to customize your Loaded Baked Potato Soup by adding toppings like crispy bacon bits, sour cream, or shredded cheese. You can also swap regular potatoes for sweet potatoes or experiment with different herbs and spices.

Storing & Reheating

Store your Loaded Baked Potato Soup in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat, stirring frequently to maintain that creamy texture.

Chef's Helpful Tips for Loaded Baked Potato Soup

  • This professional-quality Loaded Baked Potato Soup relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I remember the first time I made Loaded Baked Potato Soup for a family gathering; my cousin declared it “the best soup ever” while secretly plotting how to steal my recipe!

Loaded Baked Potato Soup

FAQs

What is Loaded Baked Potato Soup?

Loaded Baked Potato Soup is a creamy, comforting dish that combines the classic flavors of a baked potato with rich broth and delicious toppings. This soup typically includes ingredients such as potatoes, cheese, bacon, chives, and sour cream. It’s perfect for cold weather or any time you crave a hearty meal. Many people love making this soup because it is easy to prepare and can be customized with various toppings. Whether served as a main dish or an appetizer, Loaded Baked Potato Soup is sure to satisfy your cravings.

How do I make Loaded Baked Potato Soup?

To make Loaded Baked Potato Soup, you’ll need ingredients like russet potatoes, onion, garlic, chicken broth, heavy cream, and your favorite toppings such as cheese and bacon. Start by sautéing the onions and garlic until fragrant. Then add diced potatoes and chicken broth, cooking until the potatoes are tender. Blend the mixture until smooth for a creamy texture. Stir in heavy cream and season to taste before serving with toppings like shredded cheese and crispy bacon. This simple process makes it easy for anyone to enjoy this delicious soup.

Can I freeze Loaded Baked Potato Soup?

Yes, you can freeze Loaded Baked Potato Soup! However, it’s best to freeze the soup without any added dairy or toppings like sour cream or cheese. To freeze, let the soup cool completely before transferring it to airtight containers or freezer bags. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat on the stovetop over medium heat. If desired, add fresh toppings after reheating for the best flavor and texture.

What are some variations of Loaded Baked Potato Soup?

There are many delicious variations of Loaded Baked Potato Soup that you can try! For instance, you might incorporate different cheeses like cheddar or gouda for a unique flavor profile. You can also add vegetables such as broccoli or cauliflower for extra nutrition. For a spicy kick, consider mixing in jalapeños or hot sauce. Vegetarian options are available too; simply replace bacon with smoked paprika for that smoky flavor without meat. Each variation allows you to personalize your soup experience while maintaining its comforting essence.

Conclusion

In conclusion, Loaded Baked Potato Soup is a delightful dish that brings warmth and comfort to any meal occasion. This creamy soup combines simple ingredients like potatoes and broth with flavorful toppings such as cheese and bacon. Whether you choose to customize it with vegetables or spices, this recipe offers endless possibilities for enjoyment. Perfect for chilly evenings or cozy gatherings, preparing Loaded Baked Potato Soup at home is both easy and rewarding. Enjoy experimenting with this versatile dish in your kitchen!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Loaded Baked Potato Soup

Loaded Baked Potato Soup


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  • Author: Sarah Conley
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

Loaded Baked Potato Soup is the ultimate comfort food, combining creamy potatoes and rich flavors into a warming bowl of goodness. With smoky bacon, sharp cheddar cheese, and a hint of fresh chives, this soup is not only delicious but also effortlessly adaptable for any occasion. Perfect for chilly nights or cozy gatherings, each spoonful wraps you in warmth and satisfaction.


Ingredients

Scale
  • 4 medium Russet potatoes (about 1.5 lbs)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 slices bacon, chopped
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 2 tbsp fresh chives, chopped
  • Salt and pepper to taste

Instructions

  1. Peel and dice the Russet potatoes into bite-sized pieces.
  2. In a large pot over medium heat, sauté diced onion in a drizzle of olive oil until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
  3. Add chopped bacon to the pot and cook until crispy. Remove bacon with a slotted spoon and set aside on paper towels.
  4. Add diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are fork-tender.
  5. Blend the mixture until smooth using an immersion blender or regular blender in batches.
  6. Return soup to low heat, stir in heavy cream and cheddar cheese until melted. Season with salt and pepper as desired.
  7. Serve hot, garnished with crispy bacon bits and fresh chives.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 380
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 25g
  • Saturated Fat: 13g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 65mg

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