Hot Honey Glazed Carrots

Name: Hot Honey Glazed Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb fresh medium-sized carrots, peeled and cut into 2-inch pieces; 3 tbsp hot honey (store-bought or homemade); 2 tbsp olive oil; 1 tsp salt; ½ tsp black pepper; 1 tbsp fresh thyme, chopped (for garnish)

Published: November 25, 2025

by Sarah Conley

Why You'll Love This Hot Honey Glazed Carrots

This incredible Hot Honey Glazed Carrots transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Hot Honey Glazed Carrots:

Fresh Carrots: Choose medium-sized carrots for uniform cooking; baby carrots work too but may reduce roasting time.
Hot Honey: Infuse your dish with a delightful kick; store-bought or homemade works wonders.
Olive Oil: A drizzle helps achieve that beautiful caramelization and enhances flavor.
Salt and Pepper: Essential seasonings to elevate the taste of your carrots.
Fresh Thyme: Adds an aromatic herbal touch that complements the sweetness perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Hot Honey Glazed Carrots:

Step 1: Preheat Your Oven

Set your oven to preheat at 400°F (200°C). This step ensures that your carrots will roast beautifully without losing their crunch.

Step 2: Prepare Your Carrots

Wash and peel the carrots if needed. Cut them into even pieces—about two inches long—so they cook uniformly.

Step 3: Mix Your Magic Glaze

In a bowl, whisk together hot honey and olive oil until well combined. If you’re feeling adventurous, throw in some extra spice or herbs to customize it!

Step 4: Season and Coat

Place the carrot pieces in a baking dish and drizzle with your honey-oil mixture. Season generously with salt and pepper; toss everything together until evenly coated.

Step 5: Roast to Perfection

Spread the carrots out in one layer on a baking sheet lined with parchment paper (because we’re classy like that). Roast in the oven for about 25-30 minutes or until tender and caramelized.

Step 6: Garnish and Serve

Remove from oven and sprinkle fresh thyme over the top before serving. Transfer to plates and drizzle with extra hot honey if you’re feeling saucy!

And there you have it! Deliciously addictive Hot Honey Glazed Carrots ready to be devoured by all!

You Must Know About Hot Honey Glazed Carrots

This showstopping Hot Honey Glazed Carrots delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by washing and peeling the carrots, then cut them into uniform pieces for even cooking. Sauté the carrots in a hot pan to caramelize them, followed by adding your honey glaze for that sweet kick.

Flavor Your Way

Feel free to swap out honey for maple syrup if you’re feeling adventurous. Toss in a pinch of cinnamon or some chili flakes to give these Hot Honey Glazed Carrots a unique twist!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat until warmed through, ensuring they retain their delightful glaze!

Chef's Helpful Tips for Hot Honey Glazed Carrots

This professional-quality Hot Honey Glazed Carrots relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made Hot Honey Glazed Carrots, my friends couldn’t stop raving about them! Their compliments made me feel like a culinary wizard, which is quite an upgrade from my usual burnt toast reputation.

FAQs

What is Hot Honey Glazed Carrots?

Hot Honey Glazed Carrots are a delicious side dish that combines the natural sweetness of carrots with a spicy and sweet glaze made from honey and chili flakes. This recipe elevates traditional roasted carrots by infusing them with bold flavors, making them perfect for any meal. The heat from the honey adds an exciting twist to the classic vegetable, making it a favorite among both adults and children. With simple ingredients and easy preparation, Hot Honey Glazed Carrots can quickly become a go-to dish for family dinners or holiday gatherings.

How do I prepare Hot Honey Glazed Carrots?

To prepare Hot Honey Glazed Carrots, start by washing and peeling fresh carrots. Cut them into uniform pieces to ensure even cooking. In a mixing bowl, combine honey, olive oil, chili flakes, and salt. Toss the carrot pieces in this mixture until they are well coated. Spread them on a baking sheet lined with parchment paper and roast in a preheated oven at 400°F (200°C) for about 25-30 minutes or until tender and caramelized. This simple method brings out the flavors beautifully.

Can I make Hot Honey Glazed Carrots ahead of time?

Yes, you can make Hot Honey Glazed Carrots ahead of time. Prepare the carrots as instructed, but stop before roasting them. Simply coat the raw carrots in the honey glaze and store them in an airtight container in the refrigerator for up to 24 hours. When ready to serve, just pop them into the oven for roasting. This saves time during meal preparation while ensuring you enjoy all the delicious flavors when it’s time to eat.

What dishes pair well with Hot Honey Glazed Carrots?

Hot Honey Glazed Carrots pair wonderfully with various main dishes. They complement roasted meats like chicken or pork beautifully. Additionally, they work well alongside grilled fish or even vegetarian options such as quinoa salad or stuffed peppers. The sweet and spicy flavor profile adds depth to your meal while providing a colorful presentation on your plate, making it a versatile addition to any dining experience.

Conclusion

In summary, Hot Honey Glazed Carrots offer a delightful way to enjoy this nutritious vegetable with an exciting flavor twist. By combining simple ingredients like honey and chili flakes, you can create an unforgettable side dish that enhances any meal. Whether you’re preparing for a family dinner or a festive occasion, these glazed carrots will impress your guests. Don’t hesitate to try this recipe; you’ll find that Hot Honey Glazed Carrots quickly become a cherished part of your culinary repertoire!

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📖 Recipe Card