White Christmas Cake

Name: White Christmas Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Holiday
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; 1 cup unsalted butter (softened); 4 large eggs (room temperature); 1 cup dried fruits (e.g., cranberries, apricots); 1 cup chopped nuts (e.g., walnuts, almonds); 1 tsp cinnamon; 1 tsp nutmeg; For Frosting: 3 cups powdered sugar; 1 cup unsalted butter (softened); 2 tsp vanilla extract

Published: November 28, 2025

by Sarah Conley

Why You'll Love This White Christmas Cake

This incredible White Christmas Cake transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious White Christmas Cake:

All-Purpose Flour: Essential for structure and texture; sift it for a lighter cake.
Sugar: Granulated sugar adds sweetness and moisture—don’t skimp on this!
Baking Powder: A must-have leavening agent to help your cake rise beautifully.
Butter: Use unsalted butter for richness; it’s the secret to moistness and flavor.
Eggs: These bind everything together; opt for large eggs at room temperature.
Dried Fruits (e.g., cranberries, apricots): Choose your favorites for bursts of flavor and color.
Nuts (e.g., walnuts, almonds): Chopped nuts add delightful crunch—roast them lightly for extra flavor.
Spices (cinnamon, nutmeg): These warm spices bring out the holiday spirit in every bite.

For the Frosting:

Powdered Sugar: This is how we achieve that sweet frosting; sift it for a smooth finish!
Butter: Yes, more butter! It makes your frosting creamy and decadent.
Vanilla Extract: A splash of vanilla enhances all those wonderful flavors perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious White Christmas Cake:

Step 1: Preheat That Oven

Preheat your oven to a cozy 350°F (175°C). Grease and flour two round cake pans so they’re ready to hold all that festive goodness.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and nutmeg until well combined. This mix will create the base of your delectable cake.

Step 3: Cream Butter and Sugar

In another bowl, cream together softened butter and sugar until it’s light and fluffy—think clouds on a sunny day! This usually takes about five minutes.

Step 4: Add Eggs

Beat in those eggs one at a time until fully incorporated; don’t forget to scrape down the sides of your bowl! The mixture should appear smooth and glossy now.

Step 5: Combine Wet and Dry

Gradually add in the dry mix to your creamed butter mixture along with some milk or buttermilk until just combined. Fold in dried fruits and nuts gently—this is where things get exciting!

Step 6: Bake It Up

Pour equal amounts of batter into each pan and bake for about 25-30 minutes or until golden brown. A toothpick inserted into the center should come out clean.

Transfer to wire racks and let cool completely before frosting with creamy goodness!

End with a serving suggestion: Slice up generous pieces of this dreamy White Christmas Cake while it’s still slightly warm; serve it with tea or coffee for an indulgent treat!

You Must Know About White Christmas Cake

This showstopping White Christmas Cake delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Begin by preparing your cake batter first; it needs some time to chill before baking. While it’s chilling, you can prepare the frosting and any additional toppings you desire. Once the cake is baked and cooled, frost away while dreaming about the compliments you’ll receive.

Flavor Your Way

Feel free to get creative with your White Christmas Cake! Swap out traditional vanilla for almond extract or add dried fruits like cranberries or apricots for a festive twist. You could even sprinkle in some chopped nuts for an extra crunch!

Storing & Reheating

To store your White Christmas Cake, wrap it tightly in plastic wrap and keep it in the fridge for up to five days. For reheating, simply slice a piece and pop it in the microwave for about 15-20 seconds—just enough to take the chill off!

Chef's Helpful Tips for White Christmas Cake

This professional-quality White Christmas Cake relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

After making this delightful cake for a holiday gathering last year, I received heartfelt praise from my family, who couldn’t believe I had made something so beautiful and delicious!

FAQs

What is White Christmas Cake?

White Christmas Cake is a delightful dessert traditionally enjoyed during the festive season. This cake features a rich blend of dried fruits, nuts, and spices, all enveloped in a light sponge base. Unlike other cakes, it is often adorned with marzipan and royal icing, giving it a snowy appearance that embodies the spirit of Christmas. The combination of flavors creates a moist and flavorful treat that enhances holiday gatherings. Many families pass down their unique recipes for White Christmas Cake, making it a cherished part of their celebrations.

How do I store White Christmas Cake?

To ensure your White Christmas Cake stays fresh and delicious, proper storage is essential. Wrap the cake tightly in plastic wrap or aluminum foil to prevent it from drying out. Store it in an airtight container at room temperature for up to two weeks. For longer storage, consider refrigerating the cake, which can extend its life by several weeks. Just remember to bring it back to room temperature before serving so that the flavors can fully develop.

Can I make White Christmas Cake ahead of time?

Absolutely! One of the best aspects of White Christmas Cake is that it can be made well in advance. In fact, making it a few weeks before the holidays enhances its flavor as the ingredients continue to meld together. Once baked and cooled, store the cake properly as mentioned earlier. Many bakers recommend making it up to a month ahead of time for optimal taste, allowing you to enjoy stress-free holiday preparations.

What are some variations of White Christmas Cake?

While traditional White Christmas Cake is delicious on its own, there are numerous variations you can try. Some bakers incorporate different types of dried fruits like apricots or cranberries for added flavor and texture. Others might use various nuts such as pecans or macadamias for a unique twist. Additionally, experimenting with flavored liqueurs or spices can elevate your cake further. These variations allow you to personalize your White Christmas Cake according to your taste preferences.

Conclusion

In summary, the White Christmas Cake is a festive delight that captures the essence of holiday celebrations with its unique flavors and textures. Proper storage ensures freshness while making it ahead of time allows you to enjoy the rich taste without last-minute stress. Embrace creativity by exploring various ingredient combinations to craft your perfect version of this seasonal favorite. By including the White Christmas Cake in your holiday traditions, you create lasting memories filled with joy and celebration.

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White Christmas Cake

Why You'll Love This White Christmas Cake

What You’ll Need