Slow Cooker Figgy Pudding

Name: Slow Cooker Figgy Pudding
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Cuisine: British
Ingredients: 1 cup dried figs, chopped; 1 cup fresh breadcrumbs; 1 cup brown sugar; 1/2 cup unsalted butter, softened; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1 cup whole milk; For the Sauce: 1/2 cup heavy cream

Published: December 6, 2025

by Sarah Conley

Why You'll Love This Slow Cooker Figgy Pudding

This incredible Slow Cooker Figgy Pudding transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Slow Cooker Figgy Pudding:

Dried Figs: Choose plump figs for a naturally sweet flavor; they are the star ingredient here.
Breadcrumbs: Use fresh breadcrumbs to enhance texture and absorb all those delicious juices.
Brown Sugar: This adds a deep caramel flavor that pairs perfectly with the figs.
Unsalted Butter: Just a bit of butter ensures richness; make sure it’s softened for easy mixing.
Spices (Cinnamon and Nutmeg): These warm spices bring comfort and depth to your pudding’s flavor profile.
Milk: Adds moisture; whole milk works best for creaminess.

For the Sauce:

Heavy Cream: A drizzle on top turns this dessert into pure indulgence; treat yourself!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Slow Cooker Figgy Pudding:

Step 1: Prepare Your Ingredients

Start by chopping your dried figs into small pieces and soaking them in warm water for about 15 minutes. This softens them up and boosts their sweetness.

Step 2: Mix the Dry Ingredients

In a large bowl, combine breadcrumbs, brown sugar, cinnamon, nutmeg, and a pinch of salt. Stir well until everything is nicely blended together—like an old-school dance party in a bowl.

Step 3: Add Wet Ingredients

Next, pour in melted butter and milk into the dry mixture. Stir until combined. Now fold in those fabulous soaked figs like you’re tucking them into bed!

Step 4: Transfer to Slow Cooker

Spoon your figgy pudding mixture into your greased slow cooker. Cover it tightly with foil before placing the lid on top—this keeps our pudding from getting too steamy.

Step 5: Set It and Forget It

Cook on low heat for about four hours. While it’s cooking, take a moment to relax—maybe catch up on some holiday movies or engage in an epic battle with leftover wrapping paper.

Step 6: Serve with Flair

When it’s done cooking and your kitchen smells like heaven (seriously), carefully remove the pudding from the slow cooker. Slice it up like you mean it, then drizzle with heavy cream for that extra touch of “wow.”

Now gather your friends or family around because this Slow Cooker Figgy Pudding deserves applause! Each bite will transport everyone back to cozy memories filled with laughter and love—just don’t forget to save some room for seconds!

You Must Know About Slow Cooker Figgy Pudding

This showstopping Slow Cooker Figgy Pudding delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To master the art of Slow Cooker Figgy Pudding, start by mixing dry ingredients first, then blend in the wet ingredients. Layer them into your slow cooker, ensuring even distribution. Finally, set your slow cooker on low for several hours while you kick back and relax.

Flavor Your Way

Don’t be shy about making this Slow Cooker Figgy Pudding your own! Swap out raisins for cranberries or add a splash of bourbon for an adult twist. Experiment with spices like nutmeg or cloves to find your perfect flavor combo.

Storing & Reheating

Store your Slow Cooker Figgy Pudding in an airtight container in the fridge for up to a week. To reheat, simply pop it back in the slow cooker on low until warmed through or microwave individual servings until hot.

Chef's Helpful Tips for Slow Cooker Figgy Pudding

This professional-quality Slow Cooker Figgy Pudding relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing a memorable moment when I served this Slow Cooker Figgy Pudding at a family gathering brings me joy. My grandmother’s eyes lit up as she took her first bite, declaring it “better than my famous Christmas pudding!”

FAQs

What is Slow Cooker Figgy Pudding?

Slow Cooker Figgy Pudding is a traditional dessert that has been adapted for the modern kitchen. This rich and moist pudding typically contains dried fruits, spices, and often a touch of alcohol, such as brandy or rum. The slow cooker method allows the flavors to meld beautifully while keeping the pudding tender and delicious. It’s perfect for holiday celebrations or cozy gatherings, providing a warm and indulgent treat that everyone will love.

How long does it take to cook Slow Cooker Figgy Pudding?

Cooking Slow Cooker Figgy Pudding generally takes about 6 to 8 hours on the low setting. This slow cooking process ensures that all ingredients meld together and achieve a rich flavor profile. You can also cook it on high for approximately 3 to 4 hours if you’re short on time. Regardless of your choice, always check for doneness by inserting a toothpick; it should come out clean when the pudding is ready.

Can I make Slow Cooker Figgy Pudding in advance?

Yes, you can definitely prepare Slow Cooker Figgy Pudding in advance! In fact, making it a day ahead can enhance its flavors as they have more time to develop. After cooking, let the pudding cool completely before storing it in an airtight container in the refrigerator. When you’re ready to serve it, simply reheat it gently in the slow cooker or microwave for a cozy dessert.

What should I serve with Slow Cooker Figgy Pudding?

Serving suggestions for Slow Cooker Figgy Pudding include a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of warm custard sauce. For an extra festive touch, consider adding a sprinkle of finely chopped nuts or dried fruits on top. These accompaniments complement the rich flavors of the pudding while adding texture and visual appeal to your dessert presentation.

Conclusion

In summary, Slow Cooker Figgy Pudding is an exquisite dessert that brings warmth and joy to any gathering. Its rich flavors from dried fruits and spices make it a delightful treat during festive seasons. The slow cooker method simplifies preparation while enhancing taste. Whether you choose to serve it warm with whipped cream or ice cream, this dessert is sure to impress your guests. Enjoy creating this classic recipe that embodies comfort and nostalgia!

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📖 Recipe Card