Slow Cooker Turtles

Name: Slow Cooker Turtles
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: American
Ingredients: 2 cups whole pecans; 1 cup caramel sauce; 2 cups semi-sweet chocolate chips; 1 tsp sea salt

Published: December 6, 2025

by Sarah Conley

Why You'll Love This Slow Cooker Turtles

This incredible Slow Cooker Turtles transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Slow Cooker Turtles:

Pecans: Use whole pecans for the best crunch and flavor; they provide that signature turtle texture.
Caramel Sauce: Opt for store-bought sauce to save time; homemade also works if you’re feeling adventurous.
Chocolate Chips: Semi-sweet chocolate chips are ideal as they melt beautifully and add richness.
Sea Salt: A sprinkle of sea salt enhances the sweetness and adds depth to this dessert delight.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Slow Cooker Turtles:

Step 1: Prepare the Slow Cooker

Start by greasing your slow cooker with nonstick cooking spray; this helps prevent sticking and makes cleanup a breeze.

Step 2: Layer Pecans

Evenly spread out half of the pecans on the bottom of your slow cooker; this creates a crunchy base that will soak up all the delicious flavors.

Step 3: Drizzle Caramel

Pour half of the caramel sauce over the pecans; let it drizzle like a sweet waterfall cascading down rocks.

Step 4: Add Chocolate Chips

Sprinkle chocolate chips generously over the caramel; watch them glisten like tiny gems waiting to be melted into goodness.

Step 5: Repeat Layers

Repeat layers by adding remaining pecans, followed by the rest of the caramel sauce and more chocolate chips on top; it’s like building a luxurious dessert tower!

Step 6: Cook Low and Slow

Cover and cook on low for about two hours; resist peeking too often—the anticipation will only make it sweeter!

Once cooked, serve warm with an extra drizzle of caramel and a sprinkle of sea salt for that gourmet touch! Transfer to plates or bowls for maximum indulgence.

You Must Know About Slow Cooker Turtles

This showstopping Slow Cooker Turtles delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results with your Slow Cooker Turtles, start by melting the chocolate and caramel together. While this is happening, prepare the pecans on a parchment-lined tray. Once melted, pour the chocolate-caramel mixture over the pecans for even coverage before letting it set.

Flavor Your Way

Feel free to customize your Slow Cooker Turtles! Swap out pecans for walnuts or almonds if that’s more your style. You can also add a pinch of sea salt or a sprinkle of cinnamon for an extra flavor kick that might just make your taste buds dance.

Storing & Reheating

Store your Slow Cooker Turtles in an airtight container at room temperature for up to five days. If you want to enjoy them later, refrigerate them but allow them to come back to room temperature before indulging for optimal taste and texture.

Chef's Helpful Tips for Slow Cooker Turtles

This professional-quality Slow Cooker Turtles relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes I catch my friends sneaking a piece of my Slow Cooker Turtles when they think I’m not looking; it’s like catching someone in a cookie jar! Their delighted reactions are priceless and remind me why I love making this treat so much.

FAQs

What are Slow Cooker Turtles?

Slow Cooker Turtles are delicious, chocolate-covered treats made with pecans and caramel that cook to perfection in a slow cooker. This recipe combines the rich flavors of chocolate, sweet caramel, and crunchy nuts into a delightful candy that’s perfect for special occasions or snacking. By using a slow cooker, you get a hands-off cooking experience, allowing the ingredients to meld beautifully without constant supervision. These treats are easy to make and can be stored for weeks, making them an ideal choice for holiday gifting or family gatherings.

How long does it take to make Slow Cooker Turtles?

The preparation time for Slow Cooker Turtles is quite minimal, taking about 15 minutes to gather and mix the ingredients. However, the cooking time in the slow cooker is approximately 2 hours on low heat. This allows the chocolate and caramel to melt evenly while maintaining their flavors. After cooking, you’ll want to let them cool completely before serving or packaging them. Overall, you can expect the entire process from start to finish to take around 2 hours and 15 minutes.

Can I customize my Slow Cooker Turtles recipe?

Yes, you can easily customize your Slow Cooker Turtles recipe! While traditional recipes use pecans, feel free to experiment with other nuts such as almonds or walnuts. You can also add different types of chocolate—dark chocolate, milk chocolate, or even white chocolate—to suit your taste preferences. Additionally, consider incorporating other ingredients like sea salt for a touch of flavor contrast or using flavored extracts like vanilla or almond for an extra twist.

How should I store my Slow Cooker Turtles?

To keep your Slow Cooker Turtles fresh and delicious, store them in an airtight container at room temperature. If you live in a particularly warm climate, consider refrigerating them to prevent melting. They can last up to two weeks when stored properly. If you want to keep them longer, you can freeze them for up to three months. Just ensure they are well-wrapped or placed in a freezer-safe container to maintain their quality.

Conclusion

In summary, Slow Cooker Turtles offer a simple yet indulgent treat that is perfect for any occasion. The combination of chocolate, caramel, and nuts creates a mouthwatering experience that everyone will love. With minimal prep time and easy storage options, these candies can become a staple in your dessert repertoire. Whether you’re serving them at parties or giving them as gifts, Slow Cooker Turtles are sure to impress friends and family alike!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card