The aroma of a Crockpot Spiral Ham wafting through your home is like a warm hug on a chilly day. Imagine the sweet, smoky scent curling around you as you enter the kitchen, where this delightful dish awaits its moment to shine. You can almost hear it whispering, “I’m here for dinner!” Whether it’s a family gathering, holiday feast, or just a Tuesday night when you want to feel fancy without breaking a sweat, this Crockpot Spiral Ham has got your back.
Jump to:
Now, let’s be real: who doesn’t want to impress their friends and family with minimal effort? With this recipe, you’ll have everyone convinced you’ve been slaving away in the kitchen for hours! The juicy, tender meat pairs perfectly with the sticky-sweet glaze that makes your taste buds dance. So grab your apron (or just your favorite comfy pants), and let’s dive into this culinary adventure!
Why You'll Love This Crockpot Spiral Ham
- This incredible Crockpot Spiral Ham transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need
Here’s what you’ll need to make this delicious Crockpot Spiral Ham:
- Spiral-Cut Ham: Choose a fully cooked spiral-cut ham for easy serving and maximum flavor.
- Brown Sugar: This will provide the sweet base for our delicious glaze.
- Honey: Adds depth and richness to balance out the savory notes.
- Dijon Mustard: A touch of tanginess elevates the flavor profile beautifully.
- Ground Cloves: Just a pinch adds that cozy holiday vibe we’re all after.
For the Sauce:
- Pineapple Juice: Use fresh juice if possible; it enhances sweetness and moisture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Crockpot Spiral Ham:
Step 1: Prepare Your Crockpot
Start by spraying your crockpot with nonstick cooking spray. This little trick ensures that every last morsel of ham slips right out when it’s time to serve.
Step 2: Mix Up That Glaze
In a mixing bowl, combine brown sugar, honey, Dijon mustard, ground cloves, and pineapple juice. Whisk until smooth; it should resemble something you’d want to dunk cookies into—if only they were savory!
Step 3: Place the Ham in the Pot
Gently place your spiral-cut ham in the crockpot. Make sure it’s cut side down; we want that beautiful glaze soaking into every crevice.
Step 4: Pour On The Goodness
Pour the glaze over the ham generously. Make sure it seeps between those spiral cuts; we want flavor at every angle!
Step 5: Set It and Forget It
Cover your crockpot and set it on low for about 6-8 hours. That’s right—while you’re binge-watching your favorite show or pretending to clean up around the house, magic is happening in there.
Step 6: Serve It Up
When it’s done cooking (and you can smell it from a mile away), transfer your ham to a serving platter. Drizzle any remaining glaze over it for that extra burst of flavor. Slice it up like a pro and watch as everyone gathers around!
If you’re looking for an effortless yet impressive dish that brings everyone together (and maybe even gets you nominated for “Best Cook” status among friends), look no further than this Crockpot Spiral Ham! It’s perfect for holiday dinners or those lazy Sundays when you’re feeling fancy but also just want to chill on the couch with a good book—and perhaps some leftover ham sandwiches.
So there you have it! Get ready for compliments and requests for seconds because once you serve this bad boy up, there’s no going back!
You Must Know About Crockpot Spiral Ham
- This showstopping Crockpot Spiral Ham delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
The best cooking sequence for this Crockpot Spiral Ham involves starting with the glaze to infuse flavors. While the ham warms up in the crockpot, prepare your sides so everything is ready to serve together.
Flavor Your Way
Feel free to customize your Crockpot Spiral Ham by adding different spices like cloves or a splash of apple cider vinegar for a tangy kick. You can also swap the brown sugar for honey or maple syrup for a unique twist.
Storing & Reheating
Store leftover Crockpot Spiral Ham in an airtight container in the fridge for up to five days. For reheating, pop it back in the crockpot on low until warmed through or use the microwave for quick servings.
Chef's Helpful Tips for Crockpot Spiral Ham
- This professional-quality Crockpot Spiral Ham relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
The first time I made this Crockpot Spiral Ham, my friends declared it the “best thing since sliced bread”—and they weren’t even being dramatic! The leftovers lasted two days, which is a record in my house!
FAQs
What is Crockpot Spiral Ham?
Crockpot Spiral Ham is a delicious and convenient way to prepare a succulent ham using a slow cooker. This method allows the flavors to meld together, resulting in tender, juicy meat that practically falls off the bone. By cooking it in a Crockpot, you can infuse your ham with various glazes and seasonings without spending hours in the kitchen. This recipe is perfect for holidays or family gatherings, making it an excellent choice for anyone looking to serve a special meal with minimal effort.
How long does it take to cook Crockpot Spiral Ham?
Cooking Crockpot Spiral Ham typically takes about 4 to 6 hours on low or 2 to 3 hours on high heat. The exact time may vary depending on the size of your ham and the specific model of your Crockpot. It’s essential to use a meat thermometer to ensure the internal temperature reaches at least 140°F for safety. Letting it rest after cooking allows the juices to redistribute, ensuring every bite is flavorful and moist.
What glaze can I use for Crockpot Spiral Ham?
For a delightful flavor, consider using a mixture of brown sugar, honey, and Dijon mustard as a glaze for your Crockpot Spiral Ham. You can also experiment with pineapple juice or maple syrup for sweetness. Brush the glaze over the ham before cooking and baste it periodically during the cooking process. This not only adds flavor but also enhances the beautiful caramelization that occurs during slow cooking.
Can I freeze leftovers from Crockpot Spiral Ham?
Yes, you can freeze leftovers from your Crockpot Spiral Ham! Make sure to cool any remaining ham completely before wrapping it tightly in plastic wrap or aluminum foil. Store it in an airtight container or freezer bag to prevent freezer burn. Properly stored, it can last up to three months in the freezer. When ready to enjoy again, thaw in the refrigerator overnight and reheat gently in the oven or microwave.
Conclusion
Crockpot Spiral Ham is a fantastic option for those seeking an easy yet impressive meal. With its tender texture and rich flavors, it’s perfect for any celebration or family dinner. Remember to choose a suitable glaze and monitor cooking times closely for optimal results. Plus, leftovers are easily frozen for future enjoyment. Embrace this hassle-free approach to cooking with your next Crockpot Spiral Ham dish!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Crockpot Spiral Ham
- Total Time: 0 hours
- Yield: Serves approximately 10 people 1x
Description
Crockpot Spiral Ham is a crowd-pleaser that marries convenience with gourmet flavor. This succulent, slow-cooked ham features a sticky-sweet glaze that envelops the tender meat, creating an aromatic experience that will have everyone flocking to the dinner table. Perfect for holidays, family gatherings, or cozy evenings in, this effortless recipe ensures you spend less time in the kitchen and more time enjoying your meal.
Ingredients
- 1 fully cooked spiral-cut ham (8–10 lbs)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 tsp ground cloves
- 1 cup pineapple juice
Instructions
- Spray the crockpot with nonstick cooking spray.
- In a bowl, mix brown sugar, honey, Dijon mustard, ground cloves, and pineapple juice until smooth.
- Place the ham cut side down in the crockpot.
- Pour the glaze evenly over the ham, ensuring it seeps into the cuts.
- Cover and cook on low for 6-8 hours or until heated through.
- Transfer to a serving platter and drizzle remaining glaze on top before slicing.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 113g
- Calories: 340
- Sugar: 18g
- Sodium: 1350mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 70mg
