Sticky Toffee Blondies

Name: Sticky Toffee Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter (softened); 1 cup dark brown sugar; 1/4 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1 cup all-purpose flour; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup chopped walnuts or pecans (optional)

Published: December 9, 2025

by Sarah Conley

Why You'll Love This Sticky Toffee Blondies

This incredible Sticky Toffee Blondies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Sticky Toffee Blondies:

Unsalted Butter: Softened butter is key for that rich flavor and chewy texture in your blondies.
Brown Sugar: Dark brown sugar adds depth and sweetness; it’s the secret weapon for that toffee flavor.
Granulated Sugar: A bit of white sugar balances the richness without overpowering the other flavors.
Eggs: Use large eggs; they provide moisture and help bind everything together perfectly.
Vanilla Extract: Pure vanilla extract will elevate your blondies, giving them that classic comforting taste.
All-Purpose Flour: The backbone of any baking recipe; it gives structure to your sticky toffee blondies.
Baking Powder: Essential for that lovely rise; don’t skip this ingredient unless you want flat blondies!
Salt: Just a pinch enhances all the flavors; it’s like magic.
Chopped Walnuts or Pecans: Optional but recommended for added crunch and flavor contrast against the gooeyness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Sticky Toffee Blondies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a square baking pan (8×8 inches works perfectly) with non-stick spray or line it with parchment paper.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, cream together softened unsalted butter, brown sugar, and granulated sugar until light and fluffy. Add in the eggs one at a time, followed by vanilla extract. Mix until well combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add this dry mix into your wet ingredients until just combined; you don’t want to overmix!

Step 4: Fold in Extras

If you’re using chopped nuts (which I highly recommend), fold them into the batter gently. You can also toss in some chocolate chips if you’re feeling adventurous—because why not?

Step 5: Bake Away

Pour the batter into your prepared baking pan, spreading it evenly. Bake for about 25-30 minutes or until golden brown on top. A toothpick inserted should come out with just a few moist crumbs—this indicates gooey perfection!

Step 6: Cool & Serve

Once out of the oven, let your blondies cool in the pan for about ten minutes before transferring them onto a wire rack to cool completely. Cut into squares and serve warm or at room temperature.

Transfer to plates and enjoy these delectable treats with friends or keep them all for yourself (no judgment here)!

You Must Know About Sticky Toffee Blondies

This showstopping Sticky Toffee Blondies delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preheating your oven to 350°F (175°C). Mix together your wet ingredients first, then gradually incorporate the dry ones. Pour the batter into a prepared baking dish and bake until golden brown, ensuring a perfect gooey center.

Flavor Your Way

Feel free to swap out the chocolate chips for butterscotch or nuts if you’re feeling adventurous! You could even add a pinch of sea salt on top for that sweet-salty combo that makes taste buds dance.

Storing & Reheating

Store your Sticky Toffee Blondies in an airtight container at room temperature for up to five days. For reheating, pop them in the microwave for a few seconds or warm them up in the oven for that freshly-baked taste.

Chef's Helpful Tips for Sticky Toffee Blondies

This professional-quality Sticky Toffee Blondies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing my first attempt at making these Sticky Toffee Blondies brings back fond memories—my friends devoured them in minutes, leaving behind just crumbs and happy smiles!

FAQs

What are Sticky Toffee Blondies?

Sticky Toffee Blondies are a delicious twist on traditional blondies, featuring a rich and moist texture combined with the sweet, caramel-like flavor of toffee. Made with brown sugar, butter, and vanilla, these treats are perfect for anyone who loves a sweet dessert. The addition of toffee bits enhances the flavor profile, making each bite indulgent. They are easy to prepare and can be served warm or at room temperature, making them an ideal option for gatherings or simple weeknight treats.

How do you store Sticky Toffee Blondies?

To keep your Sticky Toffee Blondies fresh, store them in an airtight container at room temperature for up to five days. If you want to enjoy them longer, consider freezing them. Wrap each blondie in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer. When ready to eat, simply thaw them in the refrigerator overnight or at room temperature for a few hours before serving.

Can I make Sticky Toffee Blondies gluten-free?

Yes, you can easily adapt the recipe for Sticky Toffee Blondies to be gluten-free. Substitute regular all-purpose flour with a gluten-free flour blend that works as a 1: 1 replacement. Be sure to check that your other ingredients, like baking powder and any additional add-ins, are also gluten-free. This way, everyone can enjoy these delightful treats without worry!

What makes Sticky Toffee Blondies unique?

Sticky Toffee Blondies stand out because of their rich, buttery flavor combined with the sweetness of toffee bits. Unlike traditional brownies or blondies that might rely solely on chocolate or vanilla flavors, these blondies offer a unique taste experience with their caramel undertones. The combination of textures—soft and chewy—also adds to their appeal, making them a delightful dessert that pleases all palates.

Conclusion

In summary, Sticky Toffee Blondies offer an irresistible blend of flavors and textures that make them a must-try dessert. Their easy preparation ensures they fit into any occasion, whether it’s a casual gathering or a special celebration. By storing them correctly and even adapting for dietary needs like gluten-free options, you can enjoy this delicious treat longer. With their unique taste profile and satisfying chewiness, Sticky Toffee Blondies may quickly become your new favorite dessert!

Pin5

5 Shares