Imagine sinking your teeth into a golden, flaky crust that cradles a rich, savory filling. Beef empanadas are not just a food; they’re an experience. Every bite bursts with flavors that dance on your palate, from the succulent beef seasoned to perfection to the aromatic spices that make your mouth water. Whether it’s game night with friends or a cozy family dinner, these delightful pockets of joy bring everyone together.
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Now, let me tell you a little secret. The first time I made beef empanadas, I was convinced I could win over the world with my culinary prowess. I mean, how hard could it be? Spoiler alert: it was like trying to teach a cat to swim! But after some trial and error (and maybe a few casualties in the kitchen), I finally nailed it. And now, every time I whip these up, I can practically hear the applause of my taste buds. So grab your apron and get ready for an adventure filled with flavor!
Why You'll Love This Beef Empanadas
- This incredible Beef Empanadas transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need
Here’s what you’ll need to make this delicious Beef Empanadas:
- Ground Beef: Choose lean ground beef for a deliciously rich flavor without excessive grease.
- Onion: A medium onion adds sweetness and depth; finely chop it for even cooking.
- Garlic: Fresh garlic cloves bring robust flavor; don’t skimp on this one!
- Cumin: This spice adds warmth and earthiness; feel free to adjust based on your preference.
- Olives: Green olives add briny goodness; they’re optional but highly recommended!
- Puff Pastry Sheets: Store-bought is fine; just make sure they’re thawed before use.
For the Egg Wash:
- Eggs: Whisk one egg to create a glossy finish on your empanadas.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Beef Empanadas:
Step 1: Prepare the Filling
In a skillet over medium heat, sauté chopped onions until translucent. Add minced garlic and cook until fragrant—about one minute will do!
Step 2: Brown the Beef
Add ground beef to the skillet and season with cumin, salt, and pepper. Cook until browned through—no pink allowed!
Step 3: Add Olives
Stir in chopped green olives (if using) and cook for another two minutes just to meld those flavors together.
Step 4: Roll Out Puff Pastry
While the filling cools slightly, roll out puff pastry sheets on a floured surface. Cut circles about five inches in diameter.
Step 5: Assemble Empanadas
Place a spoonful of filling in each pastry circle. Fold over and crimp edges to seal—use water if needed as glue.
Step 6: Bake
Preheat oven to 400°F (200°C). Arrange empanadas on a baking sheet lined with parchment paper. Brush tops with egg wash for that golden hue! Bake for about 20-25 minutes until golden brown.
Transfer to plates and serve warm alongside your favorite dipping sauce or salsa for the perfect finishing touch!
You Must Know About Beef Empanadas
- This showstopping Beef Empanadas delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
Start by preparing the filling while preheating your oven. Sear the beef first for a golden crust, then mix in spices and veggies. While that simmers, roll out your dough and cut into circles. Assemble the empanadas, bake them until golden brown, and enjoy.
Flavor Your Way
Feel free to customize your Beef Empanadas! Swap out ground beef for chicken or turkey, throw in some cheese for extra creaminess, or add jalapeños for a kick. Experiment with spices like cumin or smoked paprika to make it uniquely yours.
Storing & Reheating
Store leftover Beef Empanadas in an airtight container in the fridge for up to three days. To reheat, pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes until they are warm and crispy again.
Chef's Helpful Tips for Beef Empanadas
- This professional-quality Beef Empanadas relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sharing my first attempt at making Beef Empanadas brings back fond memories of my family gathering around the table, eagerly awaiting their first bite while I nervously watched their reactions—it was pure joy!
FAQs
What are Beef Empanadas?
Beef empanadas are delicious pastries filled with seasoned ground beef, vegetables, and spices. Originating from Latin America and Spain, these savory treats are often enjoyed as snacks or appetizers. The dough is typically made from flour and can be baked or fried to achieve a crispy texture. Beef empanadas can vary in flavor based on regional recipes, making them a versatile dish loved by many.
How do you make Beef Empanadas?
Making beef empanadas involves preparing the filling and the dough separately. Start by sautéing onions, garlic, and ground beef together with spices such as cumin and paprika. Once cooked, allow the mixture to cool. For the dough, combine flour, salt, and butter, then add water until it forms a smooth ball. Roll out the dough, cut into circles, fill with beef mixture, fold, and seal before baking or frying until golden brown.
Can I freeze Beef Empanadas?
Yes, you can freeze beef empanadas for later enjoyment. To freeze them, prepare the empanadas as usual but avoid cooking them first. Place them in a single layer on a baking sheet to flash freeze, then transfer to an airtight container or freezer bag. They can be stored in the freezer for up to three months. When ready to eat, bake or fry directly from frozen.
What can I serve with Beef Empanadas?
Beef empanadas pair wonderfully with various sides and dips. Consider serving them with chimichurri sauce for a zesty kick or a side of fresh salsa for added flavor. A simple salad or guacamole also complements these tasty pastries well. These accompaniments enhance your meal experience and offer different textures and tastes alongside your beef empanadas.
Conclusion
In summary, beef empanadas are a delightful combination of seasoned ground beef encased in flaky pastry. Their versatility allows for various fillings and preparation methods, making them suitable for any occasion. Whether served as appetizers or main dishes, they promise satisfaction in every bite. Don’t forget to try freezing them for later enjoyment! Enjoy making and sharing these tasty beef empanadas with friends and family!
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📖 Recipe Card
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Beef Empanadas
- Total Time: 55 minutes
- Yield: Makes approximately 8 servings 1x
Description
Beef empanadas are a mouthwatering treat, featuring a flaky, golden-brown pastry that envelops a savory filling of seasoned ground beef, onions, and spices. Perfect for any occasion—from casual gatherings to elegant dinners—each bite delivers a delightful burst of flavor that will leave your taste buds dancing with joy. Enjoy them fresh from the oven or reheated later; these empanadas promise warmth and satisfaction.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 tsp cumin
- 1/2 cup green olives, chopped (optional)
- 2 sheets puff pastry, thawed
- 1 egg (for egg wash)
Instructions
- In a skillet over medium heat, sauté the chopped onion until translucent. Add the minced garlic and cook for an additional minute.
- Add the ground beef to the skillet with cumin, salt, and pepper. Cook until browned.
- Stir in chopped green olives (if using) and cook for two more minutes.
- Roll out the puff pastry on a floured surface; cut into circles about five inches in diameter.
- Place a spoonful of filling in each pastry circle. Fold over and crimp edges to seal.
- Preheat the oven to 400°F (200°C). Arrange empanadas on a baking sheet lined with parchment paper and brush with egg wash. Bake for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Latin American
Nutrition
- Serving Size: 1 empanada (100g)
- Calories: 290
- Sugar: 1g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 50mg
