Chewy Molasses Cookies

Name: Chewy Molasses Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking soda; 2 tsp ground ginger; 1 tsp ground cinnamon; 3/4 cup molasses; 1 cup brown sugar, packed; 1/2 cup unsalted butter, softened; 1 large egg

Published: December 22, 2025

by Sarah Conley

Why You'll Love This Chewy Molasses Cookies

This incredible Chewy Molasses Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Chewy Molasses Cookies:

All-Purpose Flour: The backbone of this recipe; it provides structure and chewiness to the cookies.
Baking Soda: Acts as a leavening agent, helping the cookies rise perfectly while keeping them soft.
Ground Ginger: Adds warmth and spice that pairs beautifully with molasses.
Cinnamon: Offers that classic cookie flavor that makes every bite feel like home.
Molasses: The star ingredient; it gives these cookies their signature flavor and color.
Brown Sugar: Sweetness with a hint of caramel flavor that complements molasses perfectly.
Butter: Provides richness and helps achieve that irresistible chewy texture.
Eggs: Binds everything together and adds moisture to each cookie.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Chewy Molasses Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats—this prevents those precious cookies from sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, and a pinch of salt. This dry mix will ensure even distribution of flavors in your dough.

Step 3: Cream Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy—about three minutes should do it. This aeration will lead to softer cookies!

Step 4: Add Eggs and Molasses

Beat in the egg until well combined. Then slowly add in that sticky goodness called molasses. Don’t worry if it gets messy; it’s part of the fun!

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture to your wet ingredients until just combined. Avoid overmixing unless you want tough cookies instead of chewy ones.

Step 6: Scoop and Bake

Using a cookie scoop or tablespoon, drop rounded balls of dough onto your prepared baking sheets about two inches apart—they’ll spread! Bake for about 10-12 minutes until edges are set but centers are still soft.

Transfer to plates while they cool slightly before devouring them warm. Top with a glass of milk or your favorite beverage for an indulgent treat!

And there you have it—a delightful batch of Chewy Molasses Cookies ready to charm your taste buds and fill your home with sweet nostalgia!

You Must Know About Chewy Molasses Cookies

This showstopping Chewy Molasses Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To nail the Chewy Molasses Cookies, start by gathering all your ingredients. First, cream the butter and sugar until fluffy, then mix in the molasses and egg. Gradually combine the dry ingredients, ensuring even distribution before baking.

Flavor Your Way

Feel free to customize these Chewy Molasses Cookies! Swap out some flour for whole wheat for a nuttier flavor or add chocolate chips for a delightful twist. Spices like nutmeg or cardamom can elevate the taste further.

Storing & Reheating

Store your Chewy Molasses Cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer. Reheat in the microwave for a few seconds until warm and gooey.

Chef's Helpful Tips for Chewy Molasses Cookies

This professional-quality Chewy Molasses Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Baking these Chewy Molasses Cookies reminds me of that one holiday where my family fought over the last cookie. Everyone claimed it was their favorite! I’ll never forget how laughter filled the air as we tried to decide who got to take it home.

FAQs

What are Chewy Molasses Cookies?

Chewy Molasses Cookies are a delightful treat known for their soft texture and rich, spiced flavor. Made with molasses, brown sugar, and warm spices like ginger and cinnamon, these cookies have a unique taste. The combination of ingredients not only creates a chewy consistency but also gives these cookies their characteristic dark color. Ideal for the holiday season or any time you crave something sweet, Chewy Molasses Cookies offer a comforting experience that is hard to resist.

How do I store Chewy Molasses Cookies?

To keep your Chewy Molasses Cookies fresh, store them in an airtight container at room temperature. This prevents them from hardening and allows them to maintain their chewy texture. If you want to extend their shelf life, consider freezing them. Place cookies in a single layer in an airtight freezer bag or container, separating layers with parchment paper. Frozen cookies can last for up to three months while retaining their delicious flavor.

Can I add chocolate chips to Chewy Molasses Cookies?

Yes, adding chocolate chips to Chewy Molasses Cookies can enhance their flavor profile! The combination of rich chocolate with the spiced molasses creates a delightful contrast that many enjoy. Simply fold in semi-sweet or dark chocolate chips into the dough before baking. This variation adds extra sweetness and richness, making your cookies even more irresistible.

What makes Chewy Molasses Cookies chewy?

The key to achieving chewy Chewy Molasses Cookies lies in the balance of ingredients and baking time. Using brown sugar instead of white sugar contributes moisture, leading to a softer texture. Additionally, underbaking the cookies slightly ensures they remain soft and chewy as they cool down. Be careful not to overbake them; this will make them crisp rather than chewy.

Conclusion

In conclusion, Chewy Molasses Cookies are a perfect blend of sweetness and spice that everyone loves. With their soft texture and rich flavors, they stand out as an ideal treat for various occasions. Proper storage ensures longevity, while variations such as adding chocolate chips can elevate your cookie experience even further. Embrace the joy of baking these delightful cookies at home and share them with loved ones for unforgettable moments together!

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📖 Recipe Card