The moment you take a whiff of creamy garlic chicken pasta, your taste buds will do a happy dance. Imagine tender chicken bathed in a silky garlicky sauce, twirling around perfectly cooked pasta like it’s the star of a culinary prom. It’s comfort food at its finest, and you’ll find yourself spooning every last bite with unabashed joy.

Jump to:
- What You’ll Need
- Cooking Instructions
- Perfecting Cooking Process
- Flavor Your Way
- Storing & Reheating
- FAQs
- What is creamy garlic chicken pasta?
- How do I make creamy garlic chicken pasta?
- Can I customize creamy garlic chicken pasta?
- How long does creamy garlic chicken pasta last in the fridge?
- Conclusion
- 📖 Recipe Card
Now, picture this: it’s a chilly evening, and your kitchen is filled with the comforting aroma of garlic and butter sizzling together in harmony. This creamy garlic chicken pasta has become my go-to dish for cozy nights in or when friends gather around the table. Trust me; you’ll want to make it again and again for its rich flavors and how it brings everyone together.
Why You'll Love This creamy garlic chicken pasta
- This incredible creamy garlic chicken pasta transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need

Here’s what you’ll need to make this delicious creamy garlic chicken pasta:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they will elevate the dish to new heights.
- Pasta: Fettuccine is my first choice here, but any pasta shape will work—get creative!
- Heavy Cream: The star of our show—it adds richness and creaminess that you’ll love.
- Parmesan Cheese: Grated fresh parmesan melts beautifully into the sauce; don’t skip this step!
- Butter: A tablespoon or two gives us that luscious base flavor; it’s basically happiness in solid form.
For seasoning:
- Salt & Pepper: Essential to bring out all those amazing flavors!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious creamy garlic chicken pasta:
Step 1: Prepare Your Chicken
Start by seasoning your boneless skinless chicken breasts with salt and pepper on both sides. Heat some olive oil in a skillet over medium-high heat and cook the chicken until golden brown and no longer pink in the center—about six minutes per side should do it. Remove from the pan and let rest.
Step 2: Sauté the Garlic
In that same skillet (because who wants extra dishes?), melt two tablespoons of butter over medium heat. Add minced garlic and sauté until fragrant—around one minute should suffice. You want it golden but not burnt; we’re after flavor here!
Step 3: Cook Your Pasta
While you’re doing all this multitasking like a pro chef, boil your pasta according to package instructions in salted water until al dente. Drain but reserve about one cup of pasta water—this liquid gold will help loosen your sauce later.
Step 4: Create Your Sauce
Pour in heavy cream into that glorious skillet with sautéed garlic. Stir well! Let it simmer gently while you add grated parmesan cheese—stir until melted and smooth. If things seem too thick (we’re saucing here), add reserved pasta water little by little until you reach desired consistency.
Step 5: Combine Everything
Now slice your rested chicken into strips and toss it back into that creamy paradise along with drained pasta. Mix everything thoroughly so each noodle is coated with luscious sauce—and feel free to taste test!
Step 6: Serve It Up
Transfer everything onto serving plates or bowls (or just eat right out of the pan if you’re feeling rebellious). Garnish with additional parmesan or fresh herbs if desired—your dinner deserves that touch of flair!
And there you have it—a bowl of creamy garlic chicken pasta that’s ready to impress! Pair it with a crisp salad or some crusty bread for an unforgettable meal everyone will ask for again!

You Must Know About creamy garlic chicken pasta
- This showstopping creamy garlic chicken pasta delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
To achieve the best results with creamy garlic chicken pasta, start by searing the chicken until golden brown. While it cooks, boil the pasta in a separate pot, and then prepare the creamy sauce. This sequence ensures everything comes together perfectly.
Flavor Your Way
Feel free to customize your creamy garlic chicken pasta! Swap out the chicken for shrimp or veggies, add crushed red pepper for heat, or toss in some spinach for extra greens. Use whatever spices tickle your fancy!
Storing & Reheating
Store leftover creamy garlic chicken pasta in an airtight container in the fridge for up to three days. When reheating, do so gently on low heat to maintain creaminess; adding a splash of milk can help revive the sauce.
Chef's Helpful Tips for creamy garlic chicken pasta
- This professional-quality creamy garlic chicken pasta relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
A close friend once told me that this creamy garlic chicken pasta was her favorite dish I’ve ever made. She even requested it for her birthday dinner! That moment reminded me how food brings people together and creates lasting memories.

FAQs
What is creamy garlic chicken pasta?
Creamy garlic chicken pasta is a delightful dish that combines tender chicken pieces, al dente pasta, and a rich, creamy garlic sauce. This recipe features simple ingredients like garlic, cream, and Parmesan cheese to create a savory flavor profile that perfectly coats the pasta. The dish is not only easy to prepare but also incredibly satisfying, making it a favorite for families and busy weeknights. Whether you choose fettuccine or penne, this creamy garlic chicken pasta will surely impress your taste buds.
How do I make creamy garlic chicken pasta?
To make creamy garlic chicken pasta, start by cooking your choice of pasta according to package instructions. In a separate skillet, sauté minced garlic in olive oil until fragrant. Add bite-sized pieces of chicken breast and cook until golden brown. Pour in heavy cream and grated Parmesan cheese to create a luscious sauce. Toss the cooked pasta into the skillet with the sauce, mixing everything thoroughly. Season with salt and pepper for added flavor before serving.
Can I customize creamy garlic chicken pasta?
Absolutely! You can customize creamy garlic chicken pasta in many ways. Feel free to add vegetables like spinach or sun-dried tomatoes for added nutrition and flavor. You may also substitute the chicken with shrimp or even tofu for a vegetarian option. Experimenting with different types of pasta can yield unique results as well. The beauty of this dish lies in its versatility; you can make it suit your taste preferences effortlessly.
How long does creamy garlic chicken pasta last in the fridge?
Creamy garlic chicken pasta can last up to three days when stored properly in an airtight container in the refrigerator. To reheat, simply place it in a skillet over low heat, adding a splash of cream or broth if needed to restore its creaminess. Avoid reheating multiple times to maintain its quality and taste. Enjoy leftovers on busy days without compromising on flavor!
Conclusion
In summary, creamy garlic chicken pasta is an easy yet delectable dish that brings comfort to any meal. With tender chicken enveloped in a rich garlic sauce, it’s perfect for quick dinners or entertaining guests. Customizable and versatile, you can tailor this recipe to fit any dietary needs or preferences. Remember to store leftovers properly for future enjoyment! Try making this creamy garlic chicken pasta today for a satisfying culinary experience that everyone will love!
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📖 Recipe Card
Print
Creamy Garlic Chicken Pasta
- Total Time: 40 minutes
- Yield: Serves 4
Description
Creamy garlic chicken pasta is a comforting dish that perfectly marries tender chicken, perfectly cooked fettuccine, and a rich garlic cream sauce. Ready in under 30 minutes, this recipe transforms simple ingredients into a restaurant-quality meal that delights everyone at the table. With its luscious texture and mouthwatering flavors, this dish is perfect for cozy nights or entertaining guests, ensuring that every bite is a celebration of comfort food.
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 12 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- 1. Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook the chicken until golden brown, about 6 minutes per side. Remove from the pan and let rest.
- 2. In the same skillet, melt butter over medium heat, add minced garlic, and sauté until fragrant (about 1 minute).
- 3. Boil fettuccine in salted water according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.
- 4. Pour heavy cream into the skillet with garlic; stir well and let simmer. Gradually add Parmesan cheese until melted and smooth.
- 5. Slice the chicken and return it to the skillet along with drained fettuccine. Toss everything together, adding reserved pasta water as needed for desired consistency.
- 6. Serve immediately garnished with extra Parmesan or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 125mg





