chicken pot pie with biscuits

Name: Chicken Pot Pie with Biscuits
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts (about 1 lb); 1 cup diced carrots; 1 cup diced celery; 1 medium onion, chopped; 1 cup frozen peas; 2 cups low-sodium chicken broth; 1 cup heavy cream; 1 tsp dried thyme; 2 cups all-purpose flour; 2 tsp baking powder; ½ cup unsalted butter (cold, cubed); ¾ cup whole milk; Salt and pepper to taste

Published: December 31, 2025

by Sarah Conley

Why You'll Love This chicken pot pie with biscuits

This incredible chicken pot pie with biscuits transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious chicken pot pie with biscuits:

Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for a hearty filling; adjust depending on serving size.
Carrots: Fresh carrots add sweetness and color; diced small for even cooking.
Celery: Adds crunch and flavor; chop finely to blend smoothly into the filling.
Onion: A medium onion brings depth; sauté until translucent for maximum flavor.
Frozen Peas: No need to defrost; they’ll cook perfectly in the pie.
Chicken Broth: Use low-sodium broth for better control over saltiness in your dish.

For the Sauce:

Heavy Cream: Makes the filling rich and creamy; don’t skimp on this!
Dried Thyme: A must-have herb for that classic pot pie flavor; add more if you love thyme!

For the Biscuit Topping:

Baking Powder: Essential for fluffy biscuits; ensure it’s fresh so they rise beautifully.
Unsalted Butter: Cold butter gives biscuits their flaky texture; cut into small cubes before mixing.
Whole Milk: Helps bind everything together while adding moisture to the biscuits.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious chicken pot pie with biscuits:

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C). Grab a baking dish and spray it lightly with nonstick cooking spray. Season your chicken breasts generously with salt and pepper.

Step 2: Cook the Chicken

In a large skillet over medium heat, cook the seasoned chicken breasts until golden brown on both sides, about 5-7 minutes per side. Remove them from the pan and let them cool before dicing into bite-sized pieces.

Step 3: Sauté Vegetables

In the same skillet, add onions, carrots, and celery. Sauté until softened—about five minutes should do it! Stir occasionally so they don’t burn or get too crispy.

Step 4: Create the Sauce

Pour in your chicken broth along with heavy cream. Mix in dried thyme and bring everything to a gentle simmer while stirring often. Once combined, toss in those frozen peas and diced chicken. Let this mixture bubble away for about three minutes until heated through.

Step 5: Make Biscuit Topping

In a separate bowl, combine flour, baking powder, and salt. Cut in cold butter until it resembles coarse crumbs. Gradually mix in milk until just moistened—don’t overmix! Spoon dollops of biscuit dough on top of your chicken mixture evenly.

Step 6: Bake

Transfer your creation into the preheated oven and bake for about 25-30 minutes or until biscuits are golden brown and cooked through. The aroma will be heavenly!

Serve this delightful chicken pot pie with biscuits hot from the oven, letting everyone dig in as soon as it cools enough not to scorch anyone’s tongue! For an extra touch of gourmet flair, consider drizzling some fresh herbs on top before serving.

And there you have it! A comforting classic that combines nostalgia with culinary delight—perfectly suited for chilly evenings or when you just want something that feels like home on a plate! Enjoy every delicious bite!

You Must Know About chicken pot pie with biscuits

This showstopping chicken pot pie with biscuits delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by searing the chicken to lock in those delicious juices. While it sizzles away, chop up your veggies and make the creamy sauce. Finally, top it off with those fluffy biscuits for the ultimate comfort food experience.

Flavor Your Way

Feel free to swap out chicken for turkey or even add some mushrooms for an earthy twist. Experimenting with herbs like thyme and rosemary can also elevate the flavor profile of your chicken pot pie with biscuits.

Storing & Reheating

Store leftover chicken pot pie with biscuits in an airtight container in the fridge for up to three days. To reheat, pop it in the oven until warmed through, ensuring those biscuits stay fluffy and delicious.

Chef's Helpful Tips for chicken pot pie with biscuits

This professional-quality chicken pot pie with biscuits relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Nothing warms my heart quite like the time I made this chicken pot pie with biscuits for friends during a chilly winter gathering; their smiles were worth every minute spent in the kitchen!

FAQs

What is chicken pot pie with biscuits?

Chicken pot pie with biscuits is a comforting and hearty dish that combines tender chicken, vegetables, and a creamy sauce, all topped with fluffy biscuits. This variation of the classic pot pie eliminates the traditional crust, replacing it instead with soft and buttery biscuits that bake to golden perfection. It’s perfect for family dinners or cold nights when you crave something warm and satisfying. The dish is not only delicious but also customizable; you can add your favorite veggies or herbs to enhance the flavor.

How do I make chicken pot pie with biscuits from scratch?

To make chicken pot pie with biscuits from scratch, start by cooking diced chicken in a skillet until browned. Add onions, carrots, peas, and garlic, sautéing until tender. Stir in flour to thicken the mixture before adding chicken broth and milk for creaminess. Let it simmer until thickened, then transfer to a baking dish. Top with homemade or store-bought biscuit dough and bake until the biscuits rise beautifully and turn golden brown. This method ensures a fresh taste that beats any frozen alternative.

Can I use leftover chicken for chicken pot pie with biscuits?

Absolutely! Using leftover chicken for chicken pot pie with biscuits is an excellent way to save time and reduce food waste. Simply shred or chop the cooked chicken and incorporate it into your vegetable mixture as directed in the recipe. This not only adds flavor but also makes your cooking process quicker while still delivering that classic comfort food experience everyone loves.

How long does it take to bake chicken pot pie with biscuits?

Baking chicken pot pie with biscuits typically takes around 25-30 minutes at 400°F (200°C). You’ll want to ensure that the biscuits are fully baked and golden brown on top while the filling bubbles beneath them. If you notice that the tops are browning too quickly, covering them loosely with foil can help prevent burning while allowing the filling to heat through properly.

Conclusion

In summary, chicken pot pie with biscuits is a delightful dish that combines savory flavors with a comforting texture. By using tender chicken, fresh vegetables, and light biscuit topping, you create a satisfying meal perfect for any occasion. Making this dish from scratch allows for customization based on personal preferences while using leftovers can save time and reduce waste. Whether you’re serving it for dinner or enjoying leftovers, this dish will surely become a family favorite.

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