Beef Meatball Soup

Name: Beef Meatball Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 lb ground beef (80% lean); 1/2 cup plain breadcrumbs; 1/4 cup fresh parsley, chopped; 2 medium carrots, sliced; 1 medium onion, diced; 3 cloves garlic, minced; 4 cups low-sodium vegetable broth; 14 oz canned diced tomatoes

Published: January 2, 2026

by Sarah Conley

Why You'll Love This Beef Meatball Soup

This incredible Beef Meatball Soup transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Beef Meatball Soup:

Ground Beef: Opt for a blend of lean and fatty ground beef for the best meatball texture and flavor.
Breadcrumbs: Use plain breadcrumbs to help bind the meatballs together while keeping them tender.
Fresh Parsley: Chopped parsley adds a burst of freshness and a pop of color to the soup.
Carrots: Sliced carrots provide natural sweetness and a delightful crunch in each bite.
Onion: Diced onion brings depth to the flavor profile, enhancing the overall taste of the soup.
Garlic: Minced garlic infuses the broth with its unmistakable aroma and adds complexity to the dish.
Vegetable Broth: Choose low-sodium vegetable broth as it allows you to control the saltiness of your soup.
Diced Tomatoes: Canned diced tomatoes add richness and acidity, balancing out the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Beef Meatball Soup:

Step 1: Prepare the Meatballs

In a large mixing bowl, combine ground beef, breadcrumbs, chopped parsley, minced garlic, salt, and pepper. Mix everything until just combined—overmixing can lead to tough meatballs!

Step 2: Shape and Cook

Roll the mixture into small meatballs about one inch in diameter. Heat a large pot over medium heat with a splash of olive oil. Add meatballs in batches and cook until browned on all sides; this should take about five minutes.

Step 3: Sauté Vegetables

Remove cooked meatballs from the pot and set aside. In the same pot, add diced onion and carrots. Sauté until softened—about five minutes. Don’t forget to scrape up any delicious bits left from cooking those meatballs!

Step 4: Add Broth and Tomatoes

Pour in vegetable broth and add canned diced tomatoes along with their juices. Bring this delightful mixture to a gentle simmer; let it bubble away for about ten minutes.

Step 5: Return Meatballs

Gently place cooked meatballs back into the pot. Allow them to cook in the broth for an additional fifteen minutes so they soak up all those lovely flavors.

Step 6: Serve

Taste your masterpiece! Adjust seasoning if needed then ladle into bowls. For an extra touch, sprinkle with fresh parsley before serving.

Now come on! Grab a spoon and enjoy this hearty Beef Meatball Soup—the ultimate comfort food that warms both body and soul!

You Must Know About Beef Meatball Soup

This showstopping Beef Meatball Soup delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Begin by mixing your meatball ingredients and letting them rest while you sauté onions and garlic in a pot. Once fragrant, add broth and veggies before gently dropping in the meatballs to simmer until cooked through.

Flavor Your Way

Feel free to swap beef with turkey or chicken for a lighter option. Add fresh herbs like basil or parsley for a pop of color and flavor, or toss in some chili flakes for a spicy kick!

Storing & Reheating

Store leftover Beef Meatball Soup in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to retain the soup’s flavors without overcooking the meatballs.

Chef's Helpful Tips for Beef Meatball Soup

This professional-quality Beef Meatball Soup relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

One time, I made this Beef Meatball Soup for a gathering, and my friends kept asking if I had secretly hired a chef! Their faces when they found out it was just me stirring away in my kitchen were priceless!

FAQs

What is Beef Meatball Soup?

Beef Meatball Soup is a hearty and comforting dish that features tender beef meatballs simmered in a flavorful broth. This soup often includes a variety of vegetables such as carrots, celery, and potatoes, which enhance its taste and nutritional value. The combination of spices and herbs gives the broth a rich flavor that complements the meatballs perfectly. It’s a family favorite, especially during colder months, and can easily be customized with your choice of ingredients.

How long does it take to make Beef Meatball Soup?

Preparing Beef Meatball Soup typically takes about 30 minutes for preparation and 45 minutes for cooking. The total time to enjoy this delicious meal is around 1 hour and 15 minutes. However, if you choose to let the soup simmer longer, the flavors deepen even more. This makes it an ideal dish for busy weeknights or cozy weekends when you want something warm and filling without spending too much time in the kitchen.

Can I freeze Beef Meatball Soup?

Yes, you can freeze Beef Meatball Soup! To maintain the best quality, store it in an airtight container or freezer bag after it has cooled to room temperature. It will remain fresh in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove until heated through. Freezing allows you to enjoy this comforting soup anytime you crave it.

What are some variations of Beef Meatball Soup?

Beef Meatball Soup can be easily customized to suit your taste preferences. You might add different vegetables like spinach or zucchini for added nutrition. Alternatively, experiment with spices by incorporating Italian herbs or Asian-inspired flavors using ginger and soy sauce. For a creamier version, consider adding a splash of heavy cream towards the end of cooking. These variations keep the dish exciting while still delivering that delicious core experience everyone loves.

Conclusion

In summary, Beef Meatball Soup is a delightful dish that warms both heart and belly with its rich flavors and tender meatballs. It’s easy to prepare and perfect for any occasion, whether it’s a chilly evening or a gathering with friends. With various options for customization and easy freezing methods, this soup remains versatile in any kitchen. Enjoy making your own Beef Meatball Soup today, and savor each comforting bowlful!

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📖 Recipe Card