cordon bleu casserole

Name: Cordon Bleu Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 8 oz thinly sliced ham; 8 oz Swiss cheese; 1 cup panko breadcrumbs; 1 cup heavy cream; 2 tbsp Dijon mustard; 1 tsp garlic powder; Salt and pepper to taste; 1 cup low-sodium chicken broth

Published: January 31, 2026

by Sarah Conley

Why You'll Love This cordon bleu casserole

This incredible cordon bleu casserole transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious cordon bleu casserole:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Ham: Thinly sliced ham adds that classic flavor—be sure it’s good quality for maximum impact.
Swiss Cheese: A must-have for that creamy melt; feel free to mix in cheddar for an extra kick.
Panko Breadcrumbs: These add the perfect crunch on top; don’t skimp here!
Heavy Cream: For richness and depth—this is where the magic begins.
Mustard: A touch of mustard elevates the flavors beautifully; Dijon works wonders!
Garlic Powder: Just a sprinkle brings everything together in flavorful harmony.

For the Sauce:

Chicken Broth: Use low-sodium broth to control saltiness while providing rich flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious cordon bleu casserole:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it warms up, grab your favorite baking dish and give it a spritz of nonstick cooking spray—because nobody wants their masterpiece stuck like last week’s leftovers.

Step 2: Prepare Your Chicken

Season the boneless chicken breasts with garlic powder, salt, and pepper. Now go ahead and give them a good massage—think spa day but without the cucumber slices over your eyes.

Step 3: Layer It Up

In your greased baking dish, start layering! Begin with half of your chicken breasts at the bottom, followed by slices of ham and generous amounts of Swiss cheese. Repeat until all ingredients are used up—like constructing your culinary Eiffel Tower!

Step 4: Mix That Sauce

In a bowl, whisk together heavy cream, chicken broth, and mustard until combined smoothly. Pour this glorious concoction over your layered creation—you’re basically creating an edible cloud of happiness.

Step 5: Add Crunchy Topping

Sprinkle panko breadcrumbs generously over the top layer; this will be your golden crown! You might want to close your eyes for a moment while imagining how crispy they’ll become in the oven.

Step 6: Bake It Beautiful

Bake in the preheated oven for about 30-35 minutes or until bubbly and golden brown on top. The smell will drive you wild! Once out of the oven, let it cool slightly—if you can wait that long—before serving.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Now that you’ve conquered this cordon bleu casserole recipe like a culinary champion, gather friends or family around to share in this delightful feast! Enjoy each bite—your taste buds will thank you!

You Must Know About cordon bleu casserole

This showstopping cordon bleu casserole delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve a flawless cordon bleu casserole, start by searing the chicken until golden brown. While it cooks, prepare the pasta and whisk together your creamy sauce for maximum efficiency and delightful results.

Flavor Your Way

Feel free to customize your cordon bleu casserole! Swap the chicken for turkey or ham, use different cheeses like gouda or cheddar, or spice things up with some jalapeños for a kick.

Storing & Reheating

To store your leftover cordon bleu casserole, place it in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to maintain its delicious texture.

Chef's Helpful Tips for cordon bleu casserole

This professional-quality cordon bleu casserole relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I remember the first time I served this cordon bleu casserole at a family gathering; my cousin Mike couldn’t stop raving about it. He even demanded I share the recipe—now that’s what I call a success!

FAQs

What is cordon bleu casserole?

Cordon bleu casserole is a delicious and easy-to-make dish that combines the flavors of traditional chicken cordon bleu in a convenient casserole format. This recipe typically includes layers of tender chicken, ham, Swiss cheese, and a creamy sauce, all baked together to create a comforting meal. The combination of savory ingredients results in a satisfying dish perfect for family dinners or gatherings. Many people enjoy this casserole because it simplifies the classic preparation while still delivering rich taste.

How do you make cordon bleu casserole?

To make cordon bleu casserole, begin by preheating your oven and preparing your baking dish. Layer cooked chicken breast pieces at the bottom, followed by slices of ham and Swiss cheese. Pour a creamy sauce made from cream of chicken soup and milk over the layers, ensuring even coverage. Bake the casserole until bubbly and golden brown on top, which usually takes about 30-40 minutes. Serve hot for a delightful meal that everyone will love.

Can I substitute ingredients in cordon bleu casserole?

Yes, you can easily substitute ingredients in cordon bleu casserole to suit your preferences or dietary needs. For instance, if you want a lighter version, you can use turkey instead of chicken or opt for low-fat cheese. Additionally, feel free to replace Swiss cheese with cheddar or mozzarella based on your taste. For those who prefer a vegetarian option, consider using vegetable patties instead of meat while keeping the ham and cheese intact.

What sides pair well with cordon bleu casserole?

When serving cordon bleu casserole, consider pairing it with fresh salads or steamed vegetables for a balanced meal. A crisp Caesar salad complements the savory flavors beautifully while adding crunch. Roasted broccoli or green beans also provide a nice contrast in texture and flavor. If you’re looking for something heartier, try serving garlic bread or mashed potatoes on the side to soak up the creamy sauce from the casserole.

Conclusion

In summary, cordon bleu casserole is an easy yet flavorful dish that brings together classic elements of chicken cordon bleu into one hearty meal. The simplicity of layering cooked chicken, ham, cheese, and a creamy sauce creates an irresistible comfort food experience. Whether you’re feeding your family or hosting friends, this recipe is sure to please everyone at the table. Try making this delightful dish for your next gathering and enjoy the rave reviews!

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