Strawberry Crunch Cupcakes with Strawberry Filling

Name: Strawberry Crunch Cupcakes with Strawberry Filling
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; 1 ½ tsp baking powder; ½ tsp salt; ½ cup unsalted butter, softened; 2 large eggs; 1 tsp vanilla extract; ½ cup whole milk; 1 cup fresh strawberries, diced

Published: February 5, 2026

by Sarah Conley

Why You'll Love This Strawberry Crunch Cupcakes with Strawberry Filling

These incredible Strawberry Crunch Cupcakes with Strawberry Filling transform simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Strawberry Crunch Cupcakes with Strawberry Filling:

All-Purpose Flour: The backbone of our cupcakes! Use unbleached all-purpose flour for the best texture.
Sugar: Granulated sugar adds sweetness and helps create that lovely golden crust.
Baking Powder: A key ingredient to ensure your cupcakes rise and become fluffy.
Salt: Just a pinch to enhance all those delightful flavors.
Unsalted Butter: Use softened butter for creaminess that blends beautifully into the batter.
Eggs: Two large eggs will help bind everything together perfectly.
Vanilla Extract: Pure vanilla extract adds depth and warmth to our flavor profile.
Milk: Whole milk keeps these cupcakes moist and tender.
Fresh Strawberries: The star of the show! Use ripe strawberries for the ultimate filling experience.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Strawberry Crunch Cupcakes with Strawberry Filling:

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cupcakes bake evenly. While that’s happening, line a muffin tin with cupcake liners; trust me, no one wants sticky cupcakes!

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until evenly combined. This dry mix is where all the magic begins.

Step 3: Cream Butter and Sugar

In another bowl, cream together unsalted butter and sugar until light and fluffy. This step is crucial because it incorporates air into the batter—think fluffy clouds of deliciousness!

Step 4: Combine Wet Ingredients

Add eggs one at a time to your creamed mixture, followed by vanilla extract. Mix until just combined; avoid overmixing unless you want your cupcakes to end up more like rubber balls than heavenly bites!

Step 5: Alternate Adding Dry Ingredients

Gradually add in your dry ingredient mixture alternately with milk until everything is smoothly blended together. Be sure not to overmix!

Step 6: Prepare Strawberry Filling

Chop fresh strawberries into small pieces and mix them with a tablespoon of sugar in a separate bowl. Let them sit for about five minutes; this allows their natural juices to create a sweet filling!

Step 7: Bake Those Beauties

Spoon cupcake batter into each liner about halfway full, then add a dollop of strawberry filling right in the center before covering it up with more batter until each cup is about three-quarters full. Bake for around 18-20 minutes or until golden brown and a toothpick inserted comes out clean.

Step 8: Cool & Enjoy

Once baked to perfection, let those beauties cool completely on a wire rack before indulging! Frost them if you dare—there’s nothing wrong with going full-on dessert mode!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Now grab yourself some friends (or not; no judgment here), because these Strawberry Crunch Cupcakes with Strawberry Filling are bound to be gone faster than you can say “delicious!”

You Must Know About Strawberry Crunch Cupcakes with Strawberry Filling

This showstopping Strawberry Crunch Cupcakes with Strawberry Filling delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by baking your cupcakes while simultaneously preparing the strawberry filling. Once cooled, whip up the frosting, and finally, assemble your crunchy topping to ensure every part is fresh and delicious.

Flavor Your Way

Feel free to swap out strawberries for other berries like raspberries or blueberries for a unique twist. Adding a splash of lemon juice can enhance sweetness and brighten up flavors beautifully.

Storing & Reheating

Store the assembled cupcakes in an airtight container in the fridge for up to three days. For best results, enjoy them cold, but if you prefer warm cupcakes, pop them in the microwave for 10 seconds.

Chef's Helpful Tips for Strawberry Crunch Cupcakes with Strawberry Filling

This professional-quality Strawberry Crunch Cupcakes with Strawberry Filling relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made these cupcakes for a gathering, my friend could hardly stop raving about them—she even tried to steal my recipe!

FAQs

What is Strawberry Crunch Cupcakes with Strawberry Filling?

Strawberry Crunch Cupcakes with Strawberry Filling are delightful desserts that combine the sweetness of strawberries with fluffy cupcakes. These treats feature a moist strawberry-flavored cake base filled with a luscious strawberry filling. Topped with a crunchy strawberry crumble, they offer a perfect balance of textures and flavors. Ideal for summer parties or any celebration, these cupcakes are sure to impress your guests. The vibrant color of strawberries adds visual appeal, making them as beautiful as they are delicious.

How do I make the strawberry filling for the cupcakes?

To make the strawberry filling for your Strawberry Crunch Cupcakes with Strawberry Filling, start by pureeing fresh strawberries in a blender until smooth. In a saucepan, combine the pureed strawberries with sugar and cornstarch. Cook over medium heat, stirring continuously until the mixture thickens. Allow it to cool before using it to fill your cupcakes. This homemade filling enhances the flavor and provides a burst of freshness that complements the cupcake perfectly.

Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries to make Strawberry Crunch Cupcakes with Strawberry Filling. Just thaw and drain them before pureeing. While fresh strawberries usually provide a brighter flavor, frozen berries can still yield delicious results. Keep in mind that you may need to adjust sugar levels based on their sweetness. Using frozen strawberries is an excellent option when fresh ones are out of season or not available.

What occasions are perfect for serving Strawberry Crunch Cupcakes?

Strawberry Crunch Cupcakes with Strawberry Filling are perfect for various occasions! They make a delightful addition to birthday parties, bridal showers, and summer picnics. Their vibrant color and irresistible taste will enchant guests of all ages. You can also serve them at holiday gatherings or as an everyday treat when you crave something sweet. They’re versatile enough to celebrate life’s moments or simply enjoy during cozy afternoons at home.

Conclusion

In summary, Strawberry Crunch Cupcakes with Strawberry Filling are an exquisite dessert choice that blends flavor and fun seamlessly. With their moist cupcake base and delicious filling, these treats are sure to delight anyone who tries them. Easy to prepare and perfect for any occasion, they add a festive touch to gatherings or simple family dinners. Don’t hesitate to try this delightful recipe; you might find it becomes your new favorite!

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