Acorn Donut Holes

There’s something magical about the first bite of Acorn Donut Holes, isn’t there? Picture these little gems: golden-brown and perfectly puffed, with a tender exterior that gives way to a fluffy, cinnamon-sugar goodness. delicious baked lemon donuts The aroma wafting through your kitchen will have you feeling like you’re in a cozy bakery, even if you’re still in your pajamas, sipping cold coffee.

Now, let me take you on a quick journey down memory lane. I first made Acorn Donut Holes during a chilly autumn afternoon when my neighbor’s kid decided my kitchen was the ideal playground. Flour flew everywhere, the batter became a work of art on our countertop, and somehow we ended up with more laughter than donut holes. apple pie bars with streusel These delightful treats are perfect for cozy gatherings or just an indulgent breakfast when you want to treat yourself. Trust me; the flavor explosion will keep you coming back for more!

I remember the first time I served these at a family gathering; everyone went back for seconds—some even thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of any good donut hole; make sure it’s fresh for optimal texture.
• Sugar: Granulated sugar sweetens the deal; don’t skimp on quality here! sweet apple toffee dip.
• Baking Powder: This is your secret weapon for achieving that fluffy interior.
• Cinnamon: Adds warmth and spice; feel free to adjust based on your love of cinnamon.
• Eggs: Use large eggs for the best results; they help bind everything beautifully.
• Milk: Whole milk works wonders here—creamy and rich, just how we like it!
• Butter: Melted butter adds richness; make sure it’s cooled slightly before adding to the batter.
• Powdered Sugar: For rolling after frying—this is where the magic happens!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Mix Dry Ingredients: In one bowl, combine flour, sugar, baking powder, and cinnamon. Whisk until well blended; this will ensure even distribution of flavors. For more inspiration, check out this Blueberry Lemon Donuts recipe.

Combine Wet Ingredients: In another bowl, whisk together eggs, milk, and melted butter until smooth. The mixture should be frothy and inviting—like a warm hug in liquid form.

Combine Mixtures: Gradually fold the wet mixture into the dry ingredients using a spatula until just combined. Be careful not to overmix; we want these donut holes light and airy.

Heat Oil for Frying: In a deep pot or fryer, heat oil over medium heat until it reaches 350°F (175°C). Use a thermometer if possible—it’s crucial for achieving that perfect golden crust.

Fry Donut Holes: Using a small scoop or spoon, carefully drop balls of dough into hot oil. Fry until golden brown on all sides—about 3-4 minutes total. Remember to turn them occasionally for even cooking! For more inspiration, check out this Easy Sno Ball Brownies recipe.

Coat in Sugar: Once fried to perfection, remove donut holes from oil and drain on paper towels. While still warm, roll them in powdered sugar until fully coated—the final touch that makes them irresistible!

Enjoy the process of making Acorn Donut Holes as much as savoring each delightful bite!

Perfecting the Cooking Process

To achieve perfectly fluffy Acorn Donut Holes, start by mixing the wet ingredients before gently folding in the dry ones to avoid over-mixing.

Add Your Touch

Feel free to swap out spices like nutmeg for cardamom or add chocolate chips for a richer flavor. pumpkin chocolate chip cake.

Storing & Reheating

Store leftover Acorn Donut Holes in an airtight container at room temperature. Reheat briefly in the microwave to restore warmth.

It was during a cozy fall afternoon that I first made these delightful Acorn Donut Holes for my friends. Their delighted faces said it all when they took that first bite!

FAQ

What is the best way to shape Acorn Donut Holes?

Use your hands to gently roll small pieces of dough into balls for uniformity.

Can I bake Acorn Donut Holes instead of frying them?

Yes, you can bake them at 350°F for about 12-15 minutes until golden brown.

How do I know when my donut holes are done frying?

They should float to the top and turn golden brown; this usually takes about 3-4 minutes.

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📖 Recipe Card

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Acorn Donut Holes

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• Author: Gordon Calloway
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x

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Description

Acorn Donut Holes are a delightful autumn treat that combines the warmth of cinnamon and sugar in a fluffy, golden-brown exterior. Perfect for breakfast or snacks, these bite-sized wonders are sure to impress with their charming shape and irresistible flavor. Whether enjoyed plain or rolled in powdered sugar, each mouthful offers a comforting taste of childhood memories and cozy kitchen moments. Get ready to indulge in these easy-to-make treats that bring joy to any gathering!

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Ingredients

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• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 2 large eggs
• 1/2 cup whole milk
• 2 tbsp melted butter (cooled)
• Powdered sugar for coating

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Instructions

1. In a bowl, whisk together flour, granulated sugar, baking powder, and cinnamon.
2. In another bowl, mix eggs, milk, and melted butter until smooth.
3. Fold the wet ingredients into the dry ingredients until just combined; avoid overmixing.
4. Heat oil in a deep pot to 350°F (175°C).
5. Drop small balls of dough into hot oil and fry for about 3-4 minutes until golden brown.
6. Remove from oil and drain on paper towels; roll in powdered sugar while warm.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 donut hole (25g)
• Calories: 90
• Sugar: 5g
• Sodium: 30mg
• Fat: 3g
• Saturated Fat: 2g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg