Imagine sinking your teeth into crispy, golden-brown shrimp, bursting with flavor and delicately coated in a creamy, spicy sauce that makes your taste buds dance. This is the magic of Air Fryer Bang Bang Shrimp, a dish that not only satisfies your cravings but also comes together in a flash! The aroma wafting through your kitchen will have everyone asking, “What’s cooking?” before they even step foot inside.

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I remember the first time I had Bang Bang Shrimp; it was at a trendy seafood restaurant where the waiter made it sound like it was the eighth wonder of the world. Little did I know, making this dish at home would not only be easier than deciphering the menu but also incredibly rewarding. Perfect for date nights, game days, or simply when you’re feeling fancy (or hungry), this recipe guarantees an explosion of flavors that will leave you and your guests begging for more.
Why You'll Love This Air Fryer Bang Bang Shrimp
- This incredible Air Fryer Bang Bang Shrimp transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need

Here’s what you’ll need to make this delicious Air Fryer Bang Bang Shrimp:
- Shrimp: Fresh or frozen shrimp works well here; just make sure they’re peeled and deveined for easy cooking.
- All-Purpose Flour: Helps create a crispy coating; feel free to substitute with gluten-free flour if needed.
- Panko Breadcrumbs: These Japanese-style breadcrumbs add an extra crunch to our shrimp.
- Eggs: A binding agent that helps our flour and breadcrumbs stick like best friends.
- Bang Bang Sauce: This magical mix includes mayonnaise, sweet chili sauce, and sriracha for that perfect kick!
For the Sauce:
- Mayonnaise: Use regular or light mayonnaise based on your preference; it’s the creamy base of our sauce.
- Sweet Chili Sauce: Provides sweetness and depth; feel free to adjust depending on your spice tolerance.
- Sriracha: Adds heat to balance out the sweetness; adjust to taste if you’re feeling spicy!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Air Fryer Bang Bang Shrimp:
Step 1: Preheat Your Air Fryer
Begin by preheating your air fryer to 400°F (200°C). It’s like warming up before a big race—your shrimp will thank you!
Step 2: Prepare the Breading Station
Set up a breading station with three bowls: one with flour, one with beaten eggs, and another with panko breadcrumbs mixed with a pinch of salt. Like assembling an army of crispy soldiers ready for battle!
Step 3: Coat the Shrimp
Dredge each shrimp in flour first (that’s right, they’re going for a flour bath), then dip them in egg before finally coating them in panko breadcrumbs. Make sure they are fully covered so they can achieve maximum crunchiness!
Step 4: Air Fry Those Bad Boys
Place the coated shrimp in a single layer in your air fryer basket. Cook them for about 8-10 minutes until they are golden brown and cooked through. Flip halfway through to ensure even crispiness—no one likes a soggy shrimp!
Step 5: Whip Up That Delicious Sauce
While those beauties are air frying, prepare the bang bang sauce by mixing mayonnaise, sweet chili sauce, and sriracha in a bowl. Taste and adjust as needed—this is your moment to shine as Master Chef!
Step 6: Serve It Up!
Once cooked, transfer those crispy shrimp onto plates and drizzle generously with bang bang sauce. For an extra touch of flair (and some color), garnish with chopped green onions or sesame seeds if you’re feeling fancy.
You’re now ready to dig into these delightful bites! Trust me; you’ll want to share… but maybe save a few just for yourself—they’re that good!

You Must Know About Air Fryer Bang Bang Shrimp
- This showstopping Air Fryer Bang Bang Shrimp delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
To nail down the cooking process, start by marinating the shrimp while preheating your air fryer. After marinating, coat the shrimp in the breading mixture, then cook them in batches for even crispiness. This sequence elevates the flavors and ensures a delightful crunch.
Flavor Your Way
Feel free to get creative with your Air Fryer Bang Bang Shrimp! Swap out the shrimp for chicken or tofu if you’re feeling adventurous. Experiment with different sauces like sriracha or garlic butter for a unique twist that suits your taste buds perfectly.
Storing & Reheating
Store leftover Air Fryer Bang Bang Shrimp in an airtight container in the fridge for up to three days. When reheating, pop them back into the air fryer for a few minutes to regain their crispy texture—no sogginess allowed!
Chef's Helpful Tips for Air Fryer Bang Bang Shrimp
- This professional-quality Air Fryer Bang Bang Shrimp relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
One time, I made this Air Fryer Bang Bang Shrimp for a family gathering, and my uncle declared it “the best shrimp he’s ever had.” His enthusiasm was contagious—I’m pretty sure I could hear my grandma’s heart bursting with pride from across town!

FAQs
What is Air Fryer Bang Bang Shrimp?
Air Fryer Bang Bang Shrimp is a delicious seafood dish that features shrimp coated in a crispy batter and tossed in a creamy, spicy sauce. This popular recipe is a healthier alternative to traditional fried shrimp, as it uses an air fryer to achieve that perfect crunch without excess oil. The dish is known for its bold flavors, making it an ideal appetizer or main course for seafood lovers.
How do I make Air Fryer Bang Bang Shrimp?
To make Air Fryer Bang Bang Shrimp, start by marinating the shrimp in a mixture of buttermilk and seasonings. Next, coat the shrimp with a blend of breadcrumbs and cornstarch for extra crunch. Preheat your air fryer and cook the shrimp until they are golden brown and cooked through. Finally, toss them in a homemade bang bang sauce made from mayonnaise, sweet chili sauce, and Sriracha for that signature kick.
Can I use frozen shrimp for Air Fryer Bang Bang Shrimp?
Yes, you can use frozen shrimp for Air Fryer Bang Bang Shrimp. However, it’s best to thaw them completely before marinating them. To do this quickly, place the shrimp in a bowl of cold water for about 15-20 minutes. Once thawed, remove any excess moisture and proceed with the marinating and coating steps to ensure they turn out crispy.
What can I serve with Air Fryer Bang Bang Shrimp?
Air Fryer Bang Bang Shrimp pairs wonderfully with several side dishes. Consider serving it over a bed of rice or alongside a fresh salad for a lighter meal. You can also serve it with dipping sauces like additional bang bang sauce or sweet chili sauce for added flavor. For an elevated experience, pair your shrimp with a glass of chilled white wine or sparkling water.
Conclusion
In summary, Air Fryer Bang Bang Shrimp is a quick and easy recipe that delivers bold flavors with less oil than traditional frying methods. Perfect for appetizers or main courses, this dish showcases the versatility of the air fryer in creating crispy textures. Whether you’re hosting friends or enjoying a cozy night at home, this delightful recipe will surely impress everyone at your table. Enjoy your cooking adventure!
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📖 Recipe Card
Print
Air Fryer Bang Bang Shrimp
- Total Time: 25 minutes
- Yield: Serves 4
Description
Air Fryer Bang Bang Shrimp is a tantalizing dish that features succulent shrimp coated in a crispy golden crust and drizzled with a creamy, spicy bang bang sauce. This quick and easy recipe brings restaurant-quality flavors right to your kitchen, making it perfect for entertaining or a cozy dinner at home. With just a few simple ingredients and minimal prep time, you’ll create mouthwatering shrimp that will have everyone coming back for more.
Ingredients
- 1 lb shrimp (peeled and deveined)
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tbsp sriracha
Instructions
- Preheat your air fryer to 400°F (200°C).
- Set up a breading station with one bowl of flour, another with beaten eggs, and a third with panko breadcrumbs.
- Dredge each shrimp in flour, dip into the egg, then coat in panko breadcrumbs.
- Place the coated shrimp in a single layer in the air fryer basket and cook for 8-10 minutes until golden brown, flipping halfway through.
- While the shrimp are cooking, mix mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
- Serve the crispy shrimp drizzled with the bang bang sauce and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 pieces (100g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 150mg





