Air-Fryer Fried Rice

Published: June 6, 2025

by Sarah Connor

Why You'll Love This Recipe

This air-fryer fried rice is incredibly easy to prepare, making weeknight dinners a breeze
Enjoy a delightful flavor profile that combines savory, sweet, and umami notes in every bite
Visually stunning with its colorful veggies and appealing textures, it’s sure to impress guests
Plus, it’s versatile enough to accommodate any leftover protein or veggie you have on hand!

I remember the first time I made this dish; my friends devoured it faster than I could say “air fryer.” Their reactions were priceless! For more inspiration, check out this Air Fryer Chicken Rissoles recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cooked Rice: Day-old rice works best; it’s less sticky and absorbs flavors beautifully.
Assorted Vegetables: Use fresh or frozen veggies like peas, carrots, and bell peppers for color and crunch. For more inspiration, check out this Easy Fresh Herbed Tuna Salad recipe.
Eggs: Scrambled eggs add protein and richness; feel free to adjust based on your preference.
Soy Sauce: Opt for low-sodium soy sauce to control saltiness without sacrificing flavor.
Sesame Oil: A drizzle of sesame oil elevates the dish with its nutty flavor; a little goes a long way.
Green Onions: Freshly chopped green onions add a burst of freshness and color; don’t skip this!
Garlic and Ginger: Use fresh garlic and ginger for depth of flavor; they’ll make your kitchen smell heavenly. honey garlic shrimp stir fry.
Protein of Choice (optional): Add cooked chicken, shrimp, or tofu for an extra layer of satisfaction.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Rice: If you don’t have day-old rice, cook some jasmine or basmati rice ahead of time; let it cool completely before using. The key is ensuring it’s dry enough to fry up nicely without sticking.

Chop Your Veggies: Dice your assorted vegetables into small pieces so they cook evenly. Aim for a colorful mix—this isn’t just food; it’s art!

Sauté Aromatics: In your air fryer basket set to 350°F (175°C), toss in minced garlic and ginger for about two minutes until fragrant. The smell will be intoxicating!

Add Vegetables & Eggs: Stir in your chopped veggies followed by whisking in eggs until they scramble nicely—make sure they’re fluffy! Cook for about five minutes until everything is tender.

Toss in Rice & Seasonings: Add the cooked rice along with soy sauce and sesame oil. Stir thoroughly to combine all ingredients while ensuring each grain gets coated in flavor.

Airtight Finish: Air fry everything together at 350°F (175°C) for another five minutes until crispy bits form on the edges—a sure sign of deliciousness! Remember to shake the basket halfway through cooking.

With these steps completed, you’ll find yourself savoring each spoonful of this delightful air-fryer fried rice! Enjoy it as a standalone meal or accompany it with your favorite protein. creamy Mexican street corn risotto Happy cooking!

You Must Know

This delightful Air-Fryer Fried Rice isn’t just a meal; it’s a symphony of flavors
With the perfect balance of crunch and fluffiness, it transforms leftover rice into a masterpiece
The amazing aroma will have everyone in the house flocking to the kitchen

Perfecting the Cooking Process

Start with sautéing your vegetables in the air fryer for 5 minutes, then add the rice and seasonings. This ensures everything cooks evenly, bringing out those vibrant flavors.

Add Your Touch

Feel free to swap out veggies based on what you have—zucchini, bell peppers, or even frozen peas work wonders. You can also add soy sauce or sesame oil for extra flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it back into the air fryer at 350°F for about 5 minutes.

Chef's Helpful Tips

Ensure your rice is cold before frying; this prevents clumping and keeps each grain distinct
Always preheat the air fryer for even cooking results
For added protein, toss in some scrambled eggs or cooked chicken for a heartier dish

It was one of those lazy Sundays when I decided to whip up something quick. My friends were skeptical about “Air-Fryer Fried Rice,” but their faces lit up with joy after that first bite!

FAQ

Can I use day-old rice for Air-Fryer Fried Rice?

Using day-old rice is ideal as it’s less sticky and absorbs flavors better.

What vegetables can I add to Air-Fryer Fried Rice?

You can add any vegetables you love, such as carrots, peas, or broccoli; be creative!

How do I make my Air-Fryer Fried Rice crispy?

Spread the rice evenly in the basket and avoid overcrowding; this helps achieve that desired crispiness.

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