The American Flag Jello is a vibrant, layered dessert that captures the essence of patriotism in every bite. With its striking red, white, and blue colors, this jiggly treat not only pleases the eyes but also tantalizes the taste buds with a sweet and fruity flavor explosion. festive red, white, and blue drink Just imagine slicing into this colorful masterpiece and serving it at your next barbecue or Fourth of July celebration. Your guests will be clamoring for seconds! For more inspiration, check out this Shamrock Lasagna Dessert recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is American Flag Jello made of?
- How long does it take to prepare American Flag Jello?
- Can I use different flavors for the jello layers?
- 📖 Recipe Card
This delightful dessert holds a special place in my heart because it reminds me of family gatherings where laughter mingled with the aroma of grilled burgers and fresh lemonade. I still remember the first time I made it; my little cousins thought it was magic as they watched me pour each layer of Jello, eagerly anticipating their chance to dig in. The best part? It’s not just a feast for the eyes but also an incredibly easy recipe that anyone can master.
Why You'll Love This Recipe
- This American Flag Jello is not just visually stunning; it’s simple to prepare and perfect for any summer gathering
- The refreshing flavors appeal to both kids and adults alike
- Its eye-catching layers make it an instant showstopper on any dessert table
- You can easily customize the flavors based on your preference or seasonal fruit availability
I still chuckle when I think of my family’s reactions—everyone was convinced I had become a kitchen wizard overnight!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Red Jello (Strawberry or Cherry): Choose your favorite red flavor; just make sure it pops visually against the white layers. no bake strawberry cheesecake cups.
- Blue Jello (Berry Blast or Blue Raspberry): A deep blue will create that beautiful flag effect; go for something tasty!
- Unflavored Gelatin: This helps set the creamy layers firmly so they don’t collapse like your last attempt at yoga.
- Sweetened Condensed Milk: This will add that luscious creaminess between the colorful layers while keeping everything sweet.
- Water: Necessary for dissolving your gelatin and making those vibrant layers come to life.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Workspace: Gather all your ingredients and tools: mixing bowls, measuring cups, and a 9×13-inch dish for serving. Clean up any pesky distractions while you’re at it.
Make the Red Layer: In a mixing bowl, dissolve one package of red Jello in one cup of boiling water. Stir until fully dissolved, then let cool slightly before pouring into your dish. Chill in the refrigerator for about 30 minutes until set.
Create the White Layer: While waiting for the red layer to set, mix one packet of unflavored gelatin with half a cup of boiling water until dissolved. Stir in one cup of sweetened condensed milk until combined. Once the red layer is firm enough, gently pour the white mixture on top and chill for another 30 minutes.
Prepare the Blue Layer: Dissolve one packet of blue Jello in one cup of boiling water as you did with the red layer. Let it cool slightly before pouring over the white layer. Chill again until set firmly.
Final Touches: After all layers are completely set (about 1-2 hours total), slice into squares and serve! Watch as everyone marvels at your masterpiece while you enjoy their compliments like confetti raining down.
With these steps, you’ll have an American Flag Jello that’s not only satisfying to create but an absolute delight to share! pineapple strawberry slushies.
You Must Know
- The American Flag Jello is not just a dessert; it’s a conversation starter
- This colorful treat is perfect for patriotic holidays and gatherings, sparking joy and nostalgia
- Its vibrant layers and delightful wobble will have everyone reminiscing about childhood parties
Perfecting the Cooking Process
Start with the red layer, let it set, then pour in the white layer followed by blue for a stunning effect. This sequence ensures each layer maintains its distinct color without mixing.
Add Your Touch
Consider using flavored gelatin like raspberry or blueberry for added taste. You might also swap out sweetened condensed milk with coconut milk for a tropical twist that excites the palate. blueberry swirl yogurt bites.
Storing & Reheating
Store your American Flag Jello in an airtight container in the refrigerator for up to five days. Refrain from freezing, as it alters texture and flavor. For more inspiration, check out this Sno Ball Brownies recipe.
Chef's Helpful Tips
- Layering jello can be tricky, but patience pays off
- Ensure each layer cools to room temperature before adding the next to prevent blending
- Use a clear dish to show off those gorgeous colors, making it visually appealing for gatherings
Sharing this recipe reminds me of last Fourth of July when my ambitious neighbor decided to host a backyard party with a surprise jello dessert competition.
FAQ
What is American Flag Jello made of?
American Flag Jello consists of red raspberry, white gelatin, and blue raspberry layers.
How long does it take to prepare American Flag Jello?
Preparation takes about 30 minutes, but allow several hours for chilling between layers.
Can I use different flavors for the jello layers?
Absolutely! Feel free to mix flavors based on your personal preference or seasonal fruits.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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American Flag Jello
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
Description
Celebrate your patriotic spirit with this American Flag Jello, a stunning dessert that combines vibrant red, white, and blue layers for an eye-catching treat. Perfect for summer gatherings like Fourth of July barbecues, this easy-to-make dessert is sure to impress. Each layer offers a delightful fruity flavor that both kids and adults will love. Serve this colorful masterpiece at your next celebration and watch your guests line up for seconds!
Ingredients
- 1 package (3 oz) red Jello (strawberry or cherry)
- 1 package (3 oz) blue Jello (berry blast or blue raspberry)
- 1 packet (1 tbsp) unflavored gelatin
- 1 cup sweetened condensed milk
- 2 cups boiling water
Instructions
- Prepare the red layer by dissolving the red Jello in 1 cup of boiling water. Stir until fully dissolved, pour into a 9×13-inch dish, and chill for about 30 minutes until set.
- For the white layer, dissolve the unflavored gelatin in half a cup of boiling water. Mix in the sweetened condensed milk until smooth. Once the red layer is firm, pour the white mixture on top and chill for another 30 minutes.
- Create the blue layer by dissolving the blue Jello in 1 cup of boiling water. Let it cool slightly before pouring over the white layer. Chill until all layers are completely set (about 1-2 hours).
- Slice into squares and serve chilled.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 22g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
