Description
Apple Pie Bundt Cake is a delightful dessert that marries the classic flavors of apple pie with the moist, tender texture of cake. Each slice reveals a warming blend of spiced apples enveloped in rich batter, all elegantly shaped in a bundt form. Perfect for gatherings or cozy nights at home, this cake evokes nostalgia and delivers a comforting sweetness that everyone will love.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 4 cups apples (peeled, cored, and chopped; mix of Granny Smith and Honeycrisp)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour your bundt pan.
- In a bowl, toss the chopped apples with cinnamon and set aside.
- In a separate bowl, whisk together flour, baking powder, sugar, and cinnamon.
- Cream the softened butter with granulated sugar until fluffy. Add eggs one at a time along with vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined. Fold in the apple mixture gently.
- Pour the batter into the prepared bundt pan and bake for 50-60 minutes or until a toothpick inserted comes out clean. Allow cooling before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg