Baguette Steak Sandwiches With Chimichurri

Name: Baguette Steak Sandwiches With Chimichurri
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: South American
Ingredients: 1 crusty baguette; 1 lb flank or skirt steak; 2 tbsp olive oil; 1 cup fresh parsley, chopped; 3 garlic cloves, minced; ¼ cup red wine vinegar; 1 tsp red pepper flakes; Salt and pepper to taste

Published: January 2, 2026

by Sarah Conley

Why You'll Love This Baguette Steak Sandwiches With Chimichurri

This incredible Baguette Steak Sandwiches With Chimichurri transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Baguette Steak Sandwiches With Chimichurri:

Fresh Baguette: Go for a crusty baguette with a soft interior; it holds up well against juicy fillings.
Steak (Flank or Skirt): These cuts deliver great flavor and tenderness when cooked properly.
Olive Oil: A drizzle of high-quality olive oil enhances the overall richness of the sandwich.
Fresh Parsley: Adds vibrant color and freshness to your chimichurri sauce.
Garlic Cloves: Fresh garlic elevates the flavor profile; use more if you’re feeling adventurous!

For the Chimichurri Sauce:

Red Wine Vinegar: Provides tanginess that balances out the richness of the steak perfectly.
Red Pepper Flakes: Sprinkle these in for a touch of heat; adjust according to your spice tolerance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Baguette Steak Sandwiches With Chimichurri:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Marinate your steak in olive oil, salt, pepper, and some minced garlic for at least 30 minutes—this will ensure maximum flavor!

Step 2: Make the Chimichurri

In a food processor or blender, combine parsley, garlic cloves, red wine vinegar, olive oil, red pepper flakes, and a pinch of salt. Blend until you have a beautifully vibrant sauce.

Step 3: Cook the Steak

Heat a grill or skillet over medium-high heat. Sear your marinated steak for about 4-5 minutes per side for medium-rare doneness. Let it rest before slicing thinly against the grain.

Step 4: Toast Your Baguette

While your steak is resting, slice your baguette in half lengthwise and toast it lightly on the grill or in an oven preheated to 375°F (190°C) until golden brown.

Step 5: Assemble Your Sandwich

Spread a generous amount of chimichurri sauce on both sides of the toasted baguette. Layer in slices of steak and top with extra chimichurri if desired.

Step 6: Serve and Enjoy

Transfer your assembled sandwiches onto plates. Cut into manageable sections if sharing (or not—we won’t judge). Dive in while it’s warm for an unforgettable experience!

These Baguette Steak Sandwiches With Chimichurri are perfect for sunny picnics or cozy evenings at home. They transform ordinary moments into something extraordinary with just one irresistibly delicious bite!

You Must Know About Baguette Steak Sandwiches With Chimichurri

This showstopping Baguette Steak Sandwiches With Chimichurri delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve optimal results with your Baguette Steak Sandwiches With Chimichurri, start by marinating the steak while you prepare the chimichurri sauce. Sear the steak to lock in flavors, then let it rest while you assemble the sandwiches for a delightful blend of tastes and textures.

Flavor Your Way

Get creative with your Baguette Steak Sandwiches With Chimichurri! Swap out traditional steak for grilled chicken or portobello mushrooms. Experiment with different herbs in your chimichurri, like basil or cilantro, to find your perfect flavor match.

Storing & Reheating

To store your Baguette Steak Sandwiches With Chimichurri, wrap them tightly in foil or plastic wrap and refrigerate for up to three days. Reheat in an oven to maintain crispiness without sacrificing flavor—microwaving may lead to soggy bread!

Chef's Helpful Tips for Baguette Steak Sandwiches With Chimichurri

This professional-quality Baguette Steak Sandwiches With Chimichurri relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing my first encounter with these delicious sandwiches still makes me chuckle; I burned my first batch of steak but ended up with a hilarious story that had everyone laughing around the table!

FAQs

What is Baguette Steak Sandwiches With Chimichurri?

Baguette steak sandwiches with chimichurri are a delightful fusion of flavors, combining juicy grilled steak with a vibrant chimichurri sauce, all nestled inside a crusty baguette. This dish originates from South America, where chimichurri sauce is a staple condiment made from parsley, garlic, vinegar, and oil. The bold flavors of the chimichurri complement the savory steak perfectly, creating a satisfying meal that can be enjoyed for lunch or dinner. With its crunchy bread and tender meat, this sandwich is both delicious and filling.

How do I make the chimichurri sauce for my Baguette Steak Sandwiches?

To prepare chimichurri sauce for your baguette steak sandwiches, finely chop fresh parsley, garlic cloves, and red chili flakes. Combine these ingredients in a bowl with olive oil, red wine vinegar, lemon juice, and salt. Mix well until fully combined. Allow the sauce to sit for at least 30 minutes to let the flavors meld together. This vibrant sauce not only enhances the steak but also adds freshness to your baguette steak sandwiches.

Can I use different types of bread for my Baguette Steak Sandwiches?

Yes, you can certainly use different types of bread for your baguette steak sandwiches. While a classic French baguette provides a crunchy exterior and soft interior ideal for holding all the ingredients together, alternatives like ciabatta or hoagie rolls work well too. Each type of bread will offer a unique texture and flavor profile. Just ensure that whatever bread you choose can withstand the juicy steak and chimichurri without falling apart.

What sides pair well with Baguette Steak Sandwiches With Chimichurri?

When serving baguette steak sandwiches with chimichurri, consider pairing them with sides that balance the richness of the meat and sauce. Fresh salads with vinaigrette dressings provide a light contrast. You could also serve crispy fries or sweet potato wedges for a heartier option. Grilled vegetables or corn on the cob enhance the meal while maintaining that summer vibe. These sides elevate your dining experience while complementing your delicious sandwich.

Conclusion

In conclusion, Baguette Steak Sandwiches With Chimichurri offer an exciting taste adventure filled with flavor and texture. From preparing the vibrant chimichurri sauce to choosing the perfect bread, each step contributes to creating this delicious dish. Pair it with fresh salads or crispy sides to complete your meal effortlessly. Whether enjoyed at home or served at gatherings, these sandwiches are sure to impress anyone who takes a bite. Don’t miss out on making this scrumptious dish!

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