Description
Indulge in the ultimate dessert experience with Bailey’s Irish Cream Brownies. These fudgy, chocolatey delights are infused with the smooth essence of Bailey’s Irish Cream, creating a rich and decadent treat that’s perfect for any occasion. Whether you’re hosting a celebration or enjoying a cozy night in, these brownies will leave everyone craving more. Easy to make and visually stunning, they promise to elevate your dessert game and impress your guests.
Ingredients
Scale
- 1/2 cup unsalted butter (1 stick)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs (room temperature)
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup Bailey's Irish Cream
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- Melt the butter in a medium saucepan over low heat. Once melted, remove from heat and let cool slightly.
- Stir in granulated sugar and brown sugar until well combined. Add eggs one at a time, mixing thoroughly after each addition.
- Sift together cocoa powder and flour; fold into the wet mixture until just combined.
- Gently mix in Bailey's Irish Cream and fold in chocolate chips.
- Pour batter into the prepared baking dish, spreading evenly. Bake for 25-30 minutes or until a toothpick inserted comes out mostly clean but still moist.
- Allow brownies to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 18g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg