Baked Chicken Wings

There’s something about the aroma of Baked Chicken Wings wafting through the house that transforms any ordinary day into a celebration. The crispy skin, seasoned to perfection, and the juicy meat underneath make them irresistible. fall-inspired pumpkin waffles Whether it’s game day, movie night, or just another Tuesday, these wings will have you feeling like a culinary rock star.

I remember the first time I made these baked chicken wings for my friends. They arrived expecting a typical get-together, but little did they know they were in for a flavor bomb! The moment those crispy delights hit the table, the room erupted in applause. It was a glorious moment that turned an ordinary gathering into one for the history books. For more inspiration, check out this Air Fryer Chicken Rissoles recipe.

I still chuckle at how my friends devoured those wings in record time—it was as if they hadn’t eaten in days!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chicken Wings: Look for fresh or frozen wings; both work well if thawed properly before cooking.
• Olive Oil: A drizzle of good olive oil adds richness and helps achieve that coveted crispy texture.
• Salt and Pepper: Don’t skimp on seasoning; it brings out the natural flavors of the chicken.
• Garlic Powder: This adds a subtle kick; fresh garlic can also be used for an extra punch.
• Paprika: Smoked paprika is my favorite for an added depth of flavor that transports you straight to BBQ heaven.
• Hot Sauce (optional): If you like it spicy, toss some hot sauce with your wings before baking for a fiery twist.

For the Sauce:

• Your Favorite Wing Sauce: Choose from buffalo, BBQ, or even teriyaki; each brings its own flair to the party.

The full ingredients list, including measurements, is provided in the recipe card directly below. creative naan pizza recipe.

Let’s Make it together

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. This rack allows air to circulate around your wings, achieving that perfect crispiness.

Prepare the Wings: Pat dry the chicken wings with paper towels to remove excess moisture; this step is crucial for achieving that desired crunch. In a large bowl, toss them with olive oil until thoroughly coated.

Add Seasonings: Sprinkle salt, pepper, garlic powder, and paprika over the wings. Mix well so every wing is evenly coated—this ensures every bite packs maximum flavor.

Bake Until Crispy: Arrange the seasoned wings on the rack in a single layer. Bake in your preheated oven for about 40-45 minutes, flipping halfway through until they’re golden brown and crispy.

Toss in Sauce (Optional): If you’re feeling saucy (pun intended), remove the wings from the oven and toss them in your favorite wing sauce before serving. This adds an extra layer of deliciousness!

Serve & Enjoy!: Plate those beautiful baked chicken wings alongside celery sticks and blue cheese dressing for dipping. smoky baked beans side dish Trust me; your taste buds will thank you!

And there you have it—an easy recipe for baked chicken wings that turns any day into an occasion worth celebrating! spicy chicken skillet recipe.

Perfecting the Cooking Process

Start by marinating your wings for at least an hour. Preheat the oven to 400°F and bake for 40-45 minutes to achieve that golden crispiness.

Add Your Touch

Feel free to experiment with different seasonings; try garlic powder, paprika, or even a spicy chili rub for a unique twist.

Storing & Reheating

Store leftover wings in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F for about 10 minutes to maintain crispiness.

Memories flood back when I think about that time my friends devoured my baked chicken wings, leaving nothing but bones and happy faces behind.

FAQ

Can I use frozen chicken wings?

Yes, just ensure they are fully thawed before seasoning and baking.

How can I make my wings spicier?

Add cayenne pepper or hot sauce to your marinade for an extra kick.

What can I serve with baked chicken wings?

For more inspiration, check out this Chicken Sausages with Zucchini recipe.

Pair them with celery sticks, carrot sticks, and your favorite dipping sauces like ranch or blue cheese.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Baked Chicken Wings

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• Author: Gordon Calloway
• Total Time: 1 hour
• Yield: Serves approximately 4

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Description

Baked Chicken Wings are the ultimate crowd-pleaser, perfect for game days or cozy nights. With their golden-brown crispy skin and juicy meat beneath, these wings are a flavor-packed delight that will impress everyone at your table. Prepare them with your favorite seasonings and sauces, and watch as they disappear in minutes.

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Ingredients

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• 2 lbs chicken wings
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Hot sauce (optional)
• Your favorite wing sauce for tossing (e.g., buffalo, BBQ)

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Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
2. Pat chicken wings dry with paper towels. In a large bowl, toss wings with olive oil until well coated.
3. Sprinkle salt, pepper, garlic powder, and paprika over the wings. Mix thoroughly to ensure even seasoning.
4. Arrange wings in a single layer on the wire rack. Bake for 40-45 minutes, flipping halfway through until golden brown and crispy.
5. If desired, toss baked wings in your favorite wing sauce before serving.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4 wings (120g)
• Calories: 320
• Sugar: 0g
• Sodium: 650mg
• Fat: 22g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 80mg