Banana Pepper Hot Sauce

There’s something tantalizing about the explosion of flavors in a bottle of homemade Banana Pepper Hot Sauce. Imagine biting into a bright yellow pepper, its tangy zing dancing on your palate while the heat sneaks up on you like an unexpected plot twist in your favorite rom-com. perfect pairing with hot sauce It’s the perfect companion for tacos, grilled meats, or even drizzled over scrambled eggs on a lazy Sunday morning.

I still remember the first time I made this sauce; it was during a neighborhood barbecue that turned into an impromptu competition for the best condiment. The crowd went wild, and I found myself crowned the unofficial “Sauce Queen.” That day, I learned that nothing brings people together quite like a zesty hot sauce. zesty salad dressing option Get ready to dive into this delectable recipe that promises to tickle your taste buds and make your meals unforgettable.

I remember when my friends first tasted my Banana Pepper Hot Sauce; their faces lit up as if they had discovered gold in my kitchen. For more inspiration, check out this Mozzarella Pepperoni Croissant Rolls recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Banana Peppers: Choose firm and vibrant yellow banana peppers for the best flavor and color.
• Garlic Cloves: Fresh garlic adds depth; opt for plump cloves for maximum flavor. For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.
• Apple Cider Vinegar: This ingredient adds tanginess; use high-quality vinegar for better results.
• Salt: A must for enhancing flavors; sea salt works beautifully here.
• Sugar: Just a pinch balances out the heat; brown sugar can add rich undertones.
• Water: Used to blend everything smoothly; filtered water will yield the best texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Peppers: Start by washing and drying your banana peppers thoroughly. Cut off the stems and slice them in half lengthwise to prepare them for blending.

Roast Your Garlic: Preheat your oven to 400°F (200°C). Wrap whole garlic bulbs in foil and roast until soft and fragrant, about 30 minutes.

Create Your Mixture: In a blender, combine banana peppers, roasted garlic cloves, apple cider vinegar, salt, sugar, and water. Blend until smooth and creamy.

Taste Test Time!: Pour the mixture into a saucepan over medium heat. Let it simmer for about 10-15 minutes while stirring occasionally to meld those glorious flavors together.

Bottle It Up!: Once cool, transfer your hot sauce into sterilized bottles or jars. Seal tightly and store in the refrigerator for up to three months.

Enjoying this Banana Pepper Hot Sauce means you’re ready for flavor-packed adventures! Just imagine how well it pairs with everything from grilled chicken to pizza!

Perfecting the Cooking Process

Start by blending the banana peppers, garlic, and vinegar until smooth. Next, simmer the mixture for about 10 minutes to meld flavors before bottling it up. This sequence ensures you capture every zesty note in your hot sauce.

Add Your Touch

Feel free to swap banana peppers for jalapeños if you crave more heat or add honey for a sweet twist. You can also experiment with various vinegars like apple cider for unique flavor profiles!

Storing & Reheating

Store your Banana Pepper Hot Sauce in a sealed jar in the fridge for up to six months. Reheat gently on the stove if needed; this preserves its freshness and flavor without compromising the quality. add heat to seafood dishes.

Creating my first batch of Banana Pepper Hot Sauce was a game changer! Friends raved about it during Taco Night, and I realized I was onto something special.

FAQ

What can I use Banana Pepper Hot Sauce on?

This sauce pairs wonderfully with tacos, sandwiches, or grilled meats for extra flavor.

Can I adjust the spice level?

Absolutely! Use milder peppers or reduce the quantity for a less spicy sauce. spicy dipping sauce alternative.

How long does Banana Pepper Hot Sauce last?

Stored properly in the fridge, it lasts up to six months without losing quality.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Homemade Banana Pepper Hot Sauce

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• Author: Gordon Calloway
• Total Time: 25 minutes
• Yield: Approximately 12 servings (24 tablespoons) 1x

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Description

Elevate your meals with this vibrant and zesty Homemade Banana Pepper Hot Sauce! Bursting with flavor, this sauce combines the tangy sweetness of banana peppers with roasted garlic, creating a perfect balance of heat and acidity. Ideal for tacos, grilled meats, or drizzled over eggs, this recipe is simple to prepare and guaranteed to impress at any gathering. Get ready to experience a flavor explosion that will make every bite unforgettable!

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Ingredients

Scale 1x2x3x

• 1 cup banana peppers (about 6–8 medium)
• 4 garlic cloves
• 1/2 cup apple cider vinegar
• 1 tsp sea salt
• 1 tsp brown sugar
• 1/2 cup filtered water

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Instructions

1. Prep the banana peppers by washing them, cutting off stems, and slicing in half.
2. Preheat oven to 400°F (200°C) and roast whole garlic bulbs wrapped in foil for about 30 minutes until soft.
3. Blend banana peppers, roasted garlic, apple cider vinegar, salt, sugar, and water until smooth.
4. Pour the mixture into a saucepan and simmer on medium heat for 10-15 minutes.
5. Allow to cool before transferring to sterilized bottles; store in the refrigerator.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Condiment
• Method: Blending and Simmering
• Cuisine: American

Nutrition

• Serving Size: 30g
• Calories: 15
• Sugar: 1g
• Sodium: 160mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 0mg