beef and broccoli

Name: Beef and Broccoli
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Chinese-American
Ingredients: 1 pound flank steak, sliced thinly against the grain; 4 cups fresh broccoli florets; 1/4 cup low-sodium soy sauce; 2 tablespoons oyster sauce; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 tablespoon cornstarch; 2 tablespoons water; 2 tablespoons vegetable oil

Published: January 9, 2026

by Sarah Conley

Why You'll Love This beef and broccoli

This incredible beef and broccoli transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious beef and broccoli:

Beef Flank Steak: Choose a well-marbled flank steak for tenderness; slice it thinly against the grain.
Fresh Broccoli Florets: Look for bright green florets; they should be firm and free from yellowing.

For the Sauce:

Soy Sauce: Opt for low-sodium soy sauce to manage saltiness without sacrificing flavor.
Oyster Sauce: This adds depth; just a tablespoon goes a long way in enhancing umami.
Garlic: Fresh minced garlic is essential for that punchy aroma that makes everything better.
Ginger: Grate fresh ginger for zesty notes that beautifully complement the dish’s richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious beef and broccoli:

Step 1: Prepare the Beef

Start by slicing your flank steak thinly against the grain. This ensures tenderness in every bite. Marinate it briefly in soy sauce while you prep other ingredients.

Step 2: Chop the Broccoli

Wash and cut your fresh broccoli into bite-sized florets. Aim for uniform pieces so they cook evenly—nobody wants floppy bits hiding in their plate!

Step 3: Make the Sauce

In a bowl, whisk together soy sauce, oyster sauce, minced garlic, grated ginger, cornstarch, and water until smooth. This savory concoction will be the star of your dish.

Step 4: Stir-Fry Time

Heat a large skillet or wok over medium-high heat. Add a splash of oil (not too much—we’re not deep-frying here!) and toss in your marinated beef slices. Cook until browned but not fully cooked through.

Step 5: Add Broccoli

Toss in those vibrant broccoli florets! Stir-fry together with the beef for about three minutes until they turn bright green and slightly tender.

Step 6: Pour on Sauce

Stir in your prepared sauce and continue cooking until everything is well-coated and bubbling—about another two minutes should do it!

Transfer to plates and drizzle with extra sauce if desired for the perfect finishing touch. Enjoy this delightful beef and broccoli dish with steamed rice or noodles to soak up all that delicious goodness!

You Must Know About beef and broccoli

This showstopping beef and broccoli delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results with beef and broccoli, start by marinating the beef for at least 30 minutes. While it’s soaking up flavor, chop your broccoli and prepare the sauce. Sear the beef first for a delicious crust, then add the veggies to maintain their vibrant crunch.

Flavor Your Way

Customize your beef and broccoli by swapping out the protein; chicken or tofu works well too! Experiment with different sauces like teriyaki or oyster sauce for a unique twist. You can also toss in some bell peppers or snap peas for added color and crunch.

Storing & Reheating

Store leftover beef and broccoli in an airtight container in the fridge for up to three days. When reheating, use a skillet over medium heat to maintain texture. Avoid microwaving if possible, as it can make the beef chewy and the broccoli limp.

Chef's Helpful Tips for beef and broccoli

This professional-quality beef and broccoli relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made beef and broccoli, my friends devoured it so quickly that I barely got a taste! Their enthusiastic compliments left me smiling ear to ear; it’s become a staple in my cooking repertoire since then.

FAQs

What is beef and broccoli?

Beef and broccoli is a popular Chinese-American dish featuring tender strips of beef stir-fried with fresh broccoli florets in a savory sauce. Often served over rice or noodles, this dish combines the rich flavors of beef with the bright, crisp texture of broccoli. The sauce typically includes soy sauce, garlic, and ginger, making it both flavorful and aromatic. This dish is not only delicious but also quick to prepare, making it a favorite for weeknight dinners.

How do you make beef and broccoli from scratch?

To make beef and broccoli from scratch, start by slicing flank steak into thin strips. Marinate the beef in soy sauce, garlic, and cornstarch for added tenderness. Meanwhile, blanch fresh broccoli in boiling water for just a couple of minutes until bright green. In a hot skillet or wok, stir-fry the marinated beef until browned, then add the broccoli back into the pan along with your chosen sauce ingredients. Cook everything together for a few more minutes until heated through.

Can I use other vegetables in my beef and broccoli dish?

Yes, you can certainly customize your beef and broccoli dish by adding other vegetables. Some popular options include bell peppers, snap peas, carrots, or mushrooms. These additions not only enhance the flavor but also provide more color and nutrients. Just ensure that any additional vegetables cook evenly with the beef to achieve the best results.

Is beef and broccoli healthy?

Beef and broccoli can be part of a healthy diet when prepared thoughtfully. The dish features lean protein from the beef and essential vitamins from the broccoli. To keep it healthier, consider using less oil during cooking or opting for low-sodium soy sauce to reduce sodium intake. Pairing it with brown rice instead of white rice can also increase its nutritional value by providing more fiber.

Conclusion

In conclusion, beef and broccoli is a delightful dish that marries tender beef with vibrant broccoli in a savory sauce. It’s quick to prepare and allows for customization with various vegetables. By keeping healthy cooking methods in mind, you can enjoy this classic meal without compromising on nutrition. Try making your own version at home to savor all the flavors that make beef and broccoli a beloved favorite!

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