Name: Beef Enchilada Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 1 lb lean ground beef; 2 cups enchilada sauce (homemade or store-bought); 2 cups shredded cheddar cheese; 8 corn tortillas (or flour tortillas); 1 medium onion, chopped; 1 cup bell peppers, chopped (any color); 2 tsp chili powder; 1 tsp cumin; 1 tsp garlic powder; Salt and pepper to taste; ½ cup sour cream (optional)

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There’s something undeniably comforting about Beef Enchilada Casserole. Imagine layers of seasoned beef, gooey cheese, and zesty enchilada sauce melding together into a warm embrace that fills your kitchen with mouthwatering aromas. spicy chicken wings to serve make your own enchilada sauce The first bite reveals a symphony of flavors that dance on your palate—spicy, savory, and oh-so-satisfying.

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Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use ground turkey instead of beef for my enchilada casserole?
How can I make my Beef Enchilada Casserole spicier?
What cheese is best for Beef Enchilada Casserole?
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This dish is perfect for family gatherings or cozy nights in when you want to impress without the fuss. Trust me, one whiff of this casserole baking in the oven will have everyone eagerly awaiting dinner. savory hand pies for dinner Get ready for an amazing flavor experience that will make your taste buds sing!

Why You'll Love This Recipe

This Beef Enchilada Casserole is incredibly easy to prepare, making it perfect for busy weeknights
Its rich blend of spices and textures creates a flavor explosion in every bite
Visually appealing with its vibrant colors, it’s a feast for the eyes as well
Versatile enough to customize with your favorite toppings or side dishes, this casserole is sure to become a family favorite

I still remember the first time I whipped up this delightful casserole; my friends were practically fighting over the last piece! refreshing cucumber lime agua fresca.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for a healthier option; it keeps the dish light yet satisfying.
Enchilada Sauce: Opt for either homemade or store-bought; both add essential flavor and moisture.
Cheddar Cheese: Shredded cheese ensures that every layer melts beautifully and adds creaminess throughout.
Tortillas: Corn tortillas are traditional, but you can use flour tortillas if you prefer a softer texture.
Onion: Chopped onions provide sweetness and depth; sauté them until they turn translucent.
Bell Peppers: Add color and crunch; any variety will work, but I love using red or green for their vibrant hues.
Spices: Chili powder, cumin, and garlic powder create a flavor-packed experience; adjust according to your spice tolerance.
Sour Cream (optional): A dollop on top brings creamy goodness that balances the spice perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare the Oven: Preheat your oven to 350°F (175°C). Grab a 9×13-inch baking dish and lightly grease it with cooking spray to prevent sticking.

Sauté the Vegetables: In a large skillet over medium heat, sauté chopped onions and bell peppers until softened. You want them just tender and fragrant—about 5 minutes should do!

Brown the Ground Beef: Add ground beef to the skillet with your veggies. Cook until browned and crumbly while seasoning with chili powder, cumin, salt, and pepper. Drain excess fat before proceeding.

Layer It Up!: Spread a thin layer of enchilada sauce at the bottom of your greased baking dish. Layer half of the tortillas over the sauce, followed by half of the beef mixture and half of the cheese.

Add More Layers!: Repeat layering with remaining tortillas, beef mixture, enchilada sauce, and finish with another generous layer of cheese on top.

Bake Until Perfectly Golden: Place the assembled casserole in your preheated oven and bake for about 30-35 minutes until bubbly and golden brown on top. Your kitchen will smell heavenly! For more inspiration, check out this cheesy pepperoni rolls recipe.

Enjoy digging into this hearty Beef Enchilada Casserole that promises comfort in every bite!

You Must Know

Beef Enchilada Casserole is a crowd-pleaser with layers of flavor
The combination of spices and cheeses creates an irresistible aroma that fills your kitchen, inviting everyone to gather around the table
Perfect for busy weeknights or special gatherings, it’s a dish that never disappoints

Perfecting the Cooking Process

Start by browning the beef first, then layer the ingredients while preheating your oven, ensuring everything melds perfectly.

Add Your Touch

Mix in black beans for added protein or top with avocado slices for a fresh twist on this classic casserole.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F for best results.

Chef's Helpful Tips

Use lean ground beef to reduce grease while maintaining flavor
Adding a dash of lime juice brightens the overall taste
Don’t skip the cheese; it’s essential for that gooey comfort factor!

Sharing this dish at family gatherings always brings back memories of joyful laughter and full bellies, especially when everyone asks for seconds!

FAQ

Can I use ground turkey instead of beef for my enchilada casserole?

Yes, ground turkey works well and provides a lighter alternative without sacrificing flavor.

How can I make my Beef Enchilada Casserole spicier?

Add jalapeños or extra chili powder to heat things up according to your taste preferences.

What cheese is best for Beef Enchilada Casserole?

For more inspiration, check out this beef and cheese chimichangas recipe.

Mexican blend cheese melts beautifully and adds authentic flavors to your casserole dish.

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