Birthday Cake Scones

Name: Birthday Cake Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; 1/3 cup granulated sugar; 1/2 tsp salt; 1/2 cup unsalted butter (cold, cubed); 3/4 cup whole milk; 1 tsp vanilla extract; 1/2 cup sprinkles

Published: June 16, 2025

by Sarah Connor

Why You'll Love This Recipe

These Birthday Cake Scones are incredibly easy to make, even if you’re not a baking pro
The flavor profile is a delightful mix of sweet vanilla and fun sprinkles that brighten any occasion
Their charming appearance makes them the star of any dessert table
Versatile enough for breakfast or afternoon tea, they’ll have everyone asking for more!

I remember the first time I made these scones for my niece’s birthday party; the kids devoured them within minutes and begged for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-purpose Flour: A staple in most kitchens; it gives the scones structure and fluffiness.
Baking Powder: Essential for that lovely rise; make sure it’s fresh for best results.
Granulated Sugar: Sweetens up the dough; feel free to adjust based on your taste preferences.
Salt: Just a pinch enhances all the flavors—don’t skip it!
Unsalted Butter: Cold butter creates flaky layers; cut it into cubes before mixing.
Whole Milk: Adds moisture to the dough; you can substitute with buttermilk for extra tanginess.
Vanilla Extract: The secret ingredient that brings everything together with its warm aroma.
Sprinkles: The colorful fun factor; use your favorite type to add a festive touch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking—trust me on this one.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined. This will ensure an even distribution of leavening agents.

Add Butter: Cut cold unsalted butter into the dry mixture using a pastry cutter or your fingers until it resembles coarse crumbs. You want those little buttery pockets for flakiness.

Add Wet Ingredients: Pour in whole milk and vanilla extract. Gently mix until just combined; avoid overmixing to keep your scones light and airy.

Add Sprinkles!: Fold in those colorful sprinkles like you’re adding confetti to a party. This step is all about fun and flavor!

Shape and Bake: Turn the dough onto a floured surface and pat it into a circle about 1-inch thick. Cut out scones using a round cutter or knife, placing them on your prepared baking sheet. Bake for 15-20 minutes or until golden brown on top.

Let them cool slightly before serving—they’re best enjoyed warm!

Now you have an irresistible treat that’s sure to impress at any gathering! Enjoy those tasty bites while basking in compliments from family and friends alike! decadent red velvet bites.

You Must Know

Birthday Cake Scones are not just a treat; they bring joy to any celebration
Their fluffy texture and sweet aroma fill your kitchen, making it impossible to resist
These scones are perfect for brunch or as a delightful dessert
Serve them warm with cream and sprinkles for extra fun!

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Mix dry ingredients first, then add wet ingredients for an even batter. This method ensures all flavors blend beautifully.

Add Your Touch

Feel free to customize by adding chocolate chips, nuts, or dried fruits for extra flavor. You can also swap vanilla extract for almond extract if you’re feeling adventurous.

Storing & Reheating

Store leftover Birthday Cake Scones in an airtight container at room temperature for up to three days. For reheating, pop them in a 350°F (175°C) oven for about five minutes to regain their fluffy goodness. For more inspiration, check out this A Slice of Heaven Cake recipe.

Chef's Helpful Tips

To make your scones extra fluffy, don’t overmix the dough; this keeps them light and airy
Always chill your butter before mixing it into the dry ingredients for the best texture
Use a sharp knife when cutting—this prevents squishing the dough!

I once made these Birthday Cake Scones for my niece’s birthday party, and they were gone in minutes! She said they were “the best scones ever,” making my day brighter.

FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, but the texture may be denser; consider adjusting liquid amounts slightly.

How can I make these scones vegan?

Substitute dairy milk with almond milk and butter with coconut oil or vegan butter.

What’s the best way to serve Birthday Cake Scones?

Serve them warm with whipped cream and colorful sprinkles on top for festive flair. Boston Cream Pie twist.

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📖 Recipe Card