Blue Cheese Walnut Thyme Puff Pastry Twirl

Published:

by Sarah Connor

Leave a Comment

When you think of puff pastry, what comes to mind? Flaky layers that crumble with every bite, a buttery aroma wafting through the air, and a flavor explosion that dances on your taste buds. Now imagine this delightful experience enhanced by the sharp tang of blue cheese, the earthy crunch of walnuts, and the fragrant kiss of thyme. savory cheese pastries Yes, you guessed it! This Blue Cheese Walnut Thyme Puff Pastry Twirl is here to take your snacking game to new heights.

Jump to:

Picture this: You’re hosting a cozy gathering with friends or family, and you’re all gathered around a table filled with laughter and joy. Suddenly, you unveil your secret weapon—these golden, spiraled twirls. The moment they hit the table, everyone’s eyes widen in anticipation. Each bite is an unforgettable moment where flavor meets fun, making any occasion feel special.

Why You'll Love This Recipe

  • This Blue Cheese Walnut Thyme Puff Pastry Twirl is quick to prepare and perfect for both casual gatherings and elegant soirées
  • Its rich flavors provide a gourmet experience without lengthy cooking times
  • Visually striking with its spiral shape, it adds sophistication to any platter
  • Plus, the versatility allows for creative variations based on your favorite ingredients or leftovers

I remember the first time I made these scrumptious twirls for my cousin’s birthday party. The way everyone devoured them was priceless; they practically fought over the last piece!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Puff Pastry Sheets: Look for pre-rolled sheets in the freezer aisle; they save time and still deliver that flaky goodness.
  • Blue Cheese: Choose a nice creamy variety for a flavorful punch; it melts beautifully into the pastry. flavorful bread recipes.
  • Walnuts: Toast them lightly beforehand to enhance their nutty flavor and give them that satisfying crunch.
  • Fresh Thyme: Fresh thyme adds an aromatic quality; if using dried thyme, reduce the amount since it’s more concentrated.
  • Egg Wash: Simply whisk an egg with water; this will give our pastry that beautiful golden brown finish when baked.
  • Flour: Use it for dusting your work surface; nobody wants sticky pastry drama while rolling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Prepare The Filling: In a bowl, mix crumbled blue cheese, chopped walnuts, and minced fresh thyme until well combined. The aroma will already make your mouth water.

Roll Out The Puff Pastry: On a floured surface, gently roll out one sheet of puff pastry until smooth and slightly larger than its original size. This helps ensure each twirl is packed with filling.

Add The Filling And Roll Up: Spread the cheese mixture evenly over the pastry sheet. Starting from one end, roll up tightly into a log shape like you’re wrapping up a surprise gift.

Slice Into Twirls: Cut your rolled pastry into 1-inch slices using a sharp knife. Place them cut-side up on your prepared baking sheet—like little pinwheels of joy waiting to be baked.

Brush With Egg Wash And Bake: Brush each twirl with egg wash for that golden sheen. Bake in your preheated oven for 15-20 minutes or until puffed and golden brown—the smell will be heavenly!

And there you have it! Your Blue Cheese Walnut Thyme Puff Pastry Twirls are ready to impress! Enjoy them warm or at room temperature; they are sure to disappear quickly at any gathering! colorful noodle salad.

You Must Know

  • This Blue Cheese Walnut Thyme Puff Pastry Twirl is a delightful combination of flavors
  • The creamy blue cheese, crunchy walnuts, and earthy thyme create a rich, aromatic experience for your taste buds
  • Perfect for parties or cozy nights in, this dish is always a crowd-pleaser

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Roll out the puff pastry while your oven heats. This ensures an even bake and keeps everything crispy.

Serving and storing

Add Your Touch

Feel free to swap out blue cheese for goat cheese or cheddar for a different flavor profile. Add herbs like rosemary or oregano to personalize the dish even further.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) to restore crispiness.

Chef's Helpful Tips

  • When making these puff pastry twirls, handle the dough gently to avoid tearing
  • Use fresh thyme for a more vibrant flavor
  • Pair with a glass of wine for a truly indulgent treat!

Cooking this Blue Cheese Walnut Thyme Puff Pastry Twirl always brings back memories of my family gatherings. Everyone raves about it, and I love seeing their smiles as they take that first bite. For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.

FAQs

FAQ

How do I prevent my puff pastry from getting soggy?

Make sure to bake them until golden brown and allow them to cool slightly before serving.

Can I make this recipe ahead of time?

Yes, you can prepare the twirls and refrigerate them before baking for convenience.

What can I serve with these puff pastry twirls?

These delicious bites pair beautifully with a light salad or as part of a charcuterie board. fresh salad with feta.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Blue Cheese Walnut Thyme Puff Pastry Twirls


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Gordon Calloway
  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x

Description

Blue Cheese Walnut Thyme Puff Pastry Twirls are the ultimate gourmet snack that combines flaky puff pastry with creamy blue cheese, crunchy walnuts, and fragrant thyme. Perfect for entertaining or a cozy night in, these delightful spirals are quick to prepare and will impress your guests with their elegant presentation and rich flavors. Serve them warm or at room temperature, and watch them disappear from the platter!


Ingredients

Scale
  • 1 sheet puff pastry (thawed)
  • 1 cup crumbled blue cheese
  • 1/2 cup walnuts (toasted and chopped)
  • 2 tablespoons fresh thyme (minced)
  • 1 egg (for egg wash)
  • Flour (for dusting)

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix crumbled blue cheese, chopped walnuts, and minced thyme.
  3. On a floured surface, roll out the puff pastry until smooth and slightly larger than its original size.
  4. Spread the filling evenly over the pastry sheet. Roll tightly into a log shape.
  5. Slice into 1-inch twirls and arrange cut-side up on the baking sheet.
  6. Brush each twirl with egg wash and bake for 15-20 minutes until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 twirl (30g)
  • Calories: 120
  • Sugar: 0g
  • Sodium: 210mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 15mg

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star