Blueberry Jelly Filled Donuts

Published: August 20, 2025

by Sarah Connor

Why You'll Love This Recipe

These Blueberry Jelly Filled Donuts are incredibly easy to make at home
Their rich flavor profile will impress everyone at your brunch table
The vibrant blue filling adds visual appeal that makes these treats irresistible
Perfect for any occasion or simply as a weekend indulgence!

I once surprised my friends with these donuts at a gathering, and let me tell you, their faces lit up like kids on Christmas morning!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: a comforting savory dish.

All-purpose Flour: A staple ingredient for creating that fluffy donut texture; ensure it’s fresh for the best results.
Granulated Sugar: Sweetness is key! Use good quality sugar to really enhance the flavor of your donuts.
Active Dry Yeast: This is what gives our donuts that magical rise; check expiration dates for best results.
Milk: Warm milk helps activate the yeast; I prefer whole milk for added richness.
Butter: Use unsalted butter for flavor; it adds a lovely richness to the dough.
Eggs: Two large eggs help enrich the dough, making it super soft and tender.
Blueberry Jam or Jelly: Choose your favorite brand for the filling; it should be thick enough not to leak too much.
Powdered Sugar: For dusting those beautiful donuts after frying; it adds sweetness and a touch of elegance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Dough: In a bowl, combine warm milk and yeast. Let it sit until frothy, about 5 minutes. This step ensures your donuts rise beautifully.

Mix Dry Ingredients: In another bowl, whisk together flour, sugar, and salt. Create a well in the center before adding wet ingredients—this helps everything mix evenly.

Add Wet Ingredients: Pour in the frothy yeast mixture along with melted butter and eggs. Mix until combined into a sticky dough; don’t worry if it’s slightly messy.

Knead & Rise: Transfer dough onto a floured surface and knead until smooth, about 5-7 minutes. Place it in an oiled bowl, cover with plastic wrap, and let rise until doubled in size—about 1 hour.

Shape & Fill Donuts: Once risen, punch down dough to release air. Roll out on floured surface to about ½ inch thick. Use a round cutter to cut out shapes. Fill half with blueberry jelly before covering with another round piece.

Fry the Donuts: Heat oil in a deep pan over medium heat (around 350°F/175°C). Fry donuts until golden brown on both sides—about 2-3 minutes each side. Drain on paper towels once done.

Dust with Powdered Sugar: While still warm, dust each donut generously with powdered sugar for that irresistible finish—the sweeter the better!

Enjoy every bite of these delicious Blueberry Jelly Filled Donuts as you reminisce about those special moments they bring back! crispy and flavorful bites.

You Must Know

Blueberry jelly filled donuts are a delightful treat, perfect for breakfast or dessert
These fluffy donuts, bursting with sweet blueberry filling, will bring smiles to everyone at the table
Just be careful; they disappear faster than you can say “yum!”

Perfecting the Cooking Process

Start by mixing your dough and letting it rise for about an hour. While it’s rising, prepare the blueberry filling and heat your oil. Once the dough has risen, roll it out, cut it into circles, and get frying.

Add Your Touch

Feel free to switch up the filling! Instead of blueberry jelly, you can try raspberry or strawberry. You could also add a hint of lemon zest to brighten up the flavor. Make it as unique as your personality! For more inspiration, check out this Lemon Blueberry Cream Cheese Bread recipe.

Storing & Reheating

Store any leftover donuts in an airtight container at room temperature for two days. To reheat them, pop them in the microwave for about 10 seconds or give them a quick toast in a toaster oven.

Chef's Helpful Tips

To achieve perfect blueberry jelly filled donuts, use fresh blueberries when making your filling for amazing flavor
Ensure your oil is hot enough before frying so the donuts cook evenly
Lastly, let them cool slightly before injecting filling to avoid burns!

Creating these blueberry jelly filled donuts reminds me of my childhood when my grandmother would surprise us with treats after school. Her kitchen was always warm and welcoming, just like these delightful donuts. For more inspiration, check out this Blueberry Lemon Donuts recipe.

FAQ

Can I use frozen blueberries for the filling?

Yes, frozen blueberries work well but may need extra cooking time to thicken.

How long do these donuts stay fresh?

These delicious treats are best enjoyed within two days of making them for optimal freshness. delicious holiday treats.

Can I bake instead of fry the donuts?

Yes, baking is an option! Bake at 375°F for about 12-15 minutes until golden brown.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card