Brown Butter Dulce de Leche Rice Krispie

Published: July 31, 2025

by Sarah Connor

Why You'll Love This Recipe

These treats are incredibly easy to make, perfect for both novice and experienced bakers
The nutty aroma of brown butter adds a unique depth to each bite
Visually appealing with their glossy finish, they’re sure to impress at any gathering
Versatile enough for holidays or simple weeknight desserts, they fit any occasion beautifully

I remember the first time I made these for my friends; their faces lit up in surprise and delight as they took their first bites!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Rice Krispies: Use fresh Rice Krispies for the best crunch; stale ones can lead to sad, soggy treats.
Dulce de Leche: Opt for high-quality dulce de leche for that creamy sweetness that makes every bite heavenly.
Unsalted Butter: Brown it gently until golden; this step infuses a rich, nutty flavor into your treats.
Mini Marshmallows: These melt beautifully and blend seamlessly with the other ingredients; don’t skimp on them!
Salt: Just a pinch enhances all those sweet flavors—trust me on this one!
Vanilla Extract: Use pure vanilla extract for an aromatic boost that elevates your treats to gourmet status.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Brown the Butter: Start by melting the unsalted butter in a saucepan over medium heat. Stir constantly until it turns golden brown and emits a nutty aroma—it’s like a warm hug in your kitchen.

Add Marshmallows and Dulce de Leche: Once your butter is perfectly browned, add mini marshmallows and dulce de leche. Keep stirring until everything is melted and gooey; this is where magic happens!

Mix in Rice Krispies: Remove the pan from heat and gently fold in Rice Krispies until they are well coated with your sweet mixture. Be careful not to squish them too much; we want to keep some crunch!

Transfer and Cool: Pour the mixture into a greased 9×13-inch baking dish. Press down evenly using a spatula or wax paper—this helps shape them without sticking.

Let Them Set: Allow your delicious creation to cool at room temperature for about 30 minutes before slicing into squares. The waiting game might be hard but trust me—it’s worth it!

Now grab a plate (or don’t), because these Brown Butter Dulce de Leche Rice Krispie Treats are ready for devouring! Enjoy every gooey, crunchy bite and watch as everyone reaches for more! easy flourless cookies. For more inspiration, check out this chocolate peanut butter Rice Krispie cups recipe.

You Must Know

Brown Butter Dulce de Leche Rice Krispie Treats elevate the classic with a nutty twist
The rich aroma of browned butter combined with sweet dulce de leche creates a dessert that’s unforgettable and incredibly fun to make
Perfect for sharing or keeping all to yourself!

Perfecting the Cooking Process

Start by browning the butter until it’s golden, then mix in marshmallows until melted. Stir in rice cereal quickly to ensure even coating and prevent sticky clumps.

Add Your Touch

Try adding crushed nuts, chocolate chips, or a sprinkle of sea salt for an exciting flavor boost. indulgent chocolate mascarpone cups You can also swap the dulce de leche for your favorite caramel sauce.

Storing & Reheating

Store these treats in an airtight container at room temperature for up to a week. For reheating, just pop them in the microwave for a few seconds to soften.

Chef's Helpful Tips

To achieve perfect Brown Butter Dulce de Leche Rice Krispie Treats, ensure you don’t overheat the butter
Use fresh marshmallows for optimal fluffiness
Press the mixture firmly into the pan for better slicing later on

When I made these delightful treats for my niece’s birthday, her eyes lit up with joy as she took her first bite. It felt like I had created magic in my kitchen that day!

FAQ

What makes brown butter special in this recipe?

Brown butter adds a rich, nutty flavor that elevates traditional Rice Krispie treats.

Can I make these treats ahead of time?

Absolutely! They stay fresh when stored properly for about a week.

What can I substitute if I don’t have dulce de leche?

Feel free to use homemade caramel sauce or store-bought caramel instead! For more inspiration, check out this homemade butterscotch pudding recipe.

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📖 Recipe Card