Description
Indulge in the ultimate dessert experience with Brownies Cookie Dough—a delightful fusion of rich, fudgy brownies and creamy cookie dough. This irresistible treat boasts a perfect blend of textures and flavors that will leave your taste buds dancing. Whether served warm or chilled, it’s a crowd-pleaser that adds a special touch to any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, mix melted butter with granulated and brown sugars until combined. Add eggs one at a time and vanilla extract. Stir in cocoa powder, flour, and a pinch of salt until just mixed.
- In another bowl, cream softened butter with sugars until fluffy. Add eggs and vanilla, then mix in flour and chocolate chips.
- Pour half the brownie batter into the pan, dollop cookie dough on top, then cover with remaining brownie batter.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Cool slightly before cutting into squares; serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 250
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg