Description
Indulge in a delightful culinary experience with this Burger Bowls Dinner featuring crispy potatoes and zesty sauce. Each bowl is layered with juicy ground beef, fresh vegetables, and perfectly roasted potatoes that add satisfying crunch. This dish captures the essence of classic burgers while offering a creative twist, perfect for weeknight meals or entertaining guests. Easy to customize, these bowls will leave your taste buds craving more.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 2 large Yukon Gold potatoes (about 1 lb)
- 1 cup shredded sharp cheddar cheese
- 2 cups romaine lettuce, chopped
- 1 medium tomato, diced
- 3 tbsp olive oil
- 2 tbsp ketchup
- 1 tbsp mustard
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Dice potatoes into bite-sized pieces, toss with olive oil, salt, and pepper. Arrange on a baking sheet.
- Roast potatoes for 25-30 minutes until golden brown, flipping halfway through.
- In a skillet over medium-high heat, cook ground beef seasoned with salt and pepper for about 7-10 minutes until browned.
- Assemble bowls: layer romaine lettuce, crispy potatoes, cooked beef, diced tomatoes, and top with cheddar cheese.
- Mix ketchup and mustard in a small bowl; drizzle over assembled bowls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg