Description
Burrata Bruschetta is an irresistible appetizer that features creamy burrata cheese atop crispy toasted baguette slices, adorned with juicy cherry tomatoes and fresh basil. With a drizzle of balsamic glaze, every bite bursts with flavor, making it ideal for gatherings or casual snacking. This easy-to-make recipe will impress your guests and transport you to sun-drenched afternoons filled with laughter and good food.
Ingredients
Scale
- 1 French baguette (about 12–14 inches)
- 8 oz burrata cheese
- 1 cup cherry tomatoes, quartered
- 1/4 cup fresh basil leaves, chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Slice the baguette into 1-inch thick pieces.
- Place the sliced baguette on a baking sheet, brushing both sides lightly with olive oil. Toast in the oven for 8-10 minutes until golden brown.
- In a bowl, mix the quartered cherry tomatoes with chopped basil, salt, pepper, and a drizzle of olive oil.
- Once toasted, place generous spoonfuls of burrata cheese on each slice of bread while warm.
- Top with the tomato mixture and drizzle balsamic glaze over each bruschetta before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bruschetta (40g)
- Calories: 150
- Sugar: 2g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg