Burrata Bruschetta

Burrata Bruschetta is a delightful dish that combines creamy cheese with fresh, vibrant toppings. Imagine biting into crispy bread topped with luscious burrata, bursting with flavor and texture. crispy air fryer cauliflower.

Every time I make Burrata Bruschetta, I’m transported back to sunny afternoons spent with friends, laughing over shared plates and clinking glasses. perfect Mediterranean appetizer It’s the perfect appetizer for gatherings, bringing joy and deliciousness to any occasion.

One summer evening, my friends and I hosted a backyard barbecue where this Burrata Bruschetta stole the show. colorful fruit kabobs Everyone raved about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Baguette: A fresh baguette works best; look for one with a crusty exterior and soft inside.
• Burrata Cheese: Choose high-quality burrata for maximum creaminess; it should feel soft and look slightly wrinkled.
• Cherry Tomatoes: Opt for ripe cherry tomatoes; they add sweetness and color to each bite.
• Fresh Basil: Use fragrant basil leaves; they bring freshness and aroma that complement the dish perfectly.
• Olive Oil: A good quality extra virgin olive oil enhances the flavors; drizzle generously over everything!
• Balsamic Glaze: This adds a sweet tangy finish; you can buy it or make your own by reducing balsamic vinegar.
• Salt and Pepper: Don’t forget these essential seasonings; they elevate the overall taste of the bruschetta.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients on a clean countertop. Rinse the cherry tomatoes under cold water and pat them dry gently with a towel.

Slice the Baguette: Preheat your oven to 400°F (200°C). Cut the baguette into 1-inch thick slices. Lay them on a baking sheet and brush both sides lightly with olive oil.

Toast the Bread: Place the baking sheet in the preheated oven for 8-10 minutes until golden brown. Keep an eye on them so they don’t burn!

Prepare the Tomato Mixture: While the bread toasts, chop your cherry tomatoes into quarters. Toss them in a bowl with salt, pepper, chopped basil, and a drizzle of olive oil.

Add Burrata Cheese : Once toasted, remove the bread from the oven. Place generous spoonfuls of burrata cheese on each slice while it’s still warm so it melts slightly.

Assemble Your Bruschetta : Top each slice of burrata-covered bread with your tomato mixture. Drizzle balsamic glaze over everything for that sweet finish before serving immediately for maximum flavor!

Now you’re ready to enjoy this delicious Burrata Bruschetta! Whether you serve it as an appetizer or snack, your guests will be clamoring for seconds (and thirds!). delicious grilled chicken gyros Happy cooking!

Perfecting the Cooking Process

Begin by toasting your bread slices until golden brown while prepping the burrata and toppings. This sequence ensures everything is fresh and warm when served.

Add Your Touch

Feel free to swap cherry tomatoes for heirloom varieties or add a sprinkle of chili flakes for heat. Personalizing enhances flavor and makes each bite unique.

Storing & Reheating

Store leftover bruschetta in an airtight container, but consume within two days for optimal freshness. Avoid reheating; enjoy at room temperature instead.

I remember hosting a summer barbecue where this burrata bruschetta stole the show. Friends were raving, and I felt like a culinary genius!

FAQ

What is burrata cheese?

Burrata cheese is a creamy Italian cheese made from mozzarella and cream, offering rich flavor. For more inspiration, check out this Mozzarella Pepperoni Croissant Rolls recipe.

Can I make bruschetta ahead of time?

It’s best to assemble bruschetta just before serving to keep bread crispy and toppings fresh.

What can I serve with burrata bruschetta?

Pair it with a light salad or serve as an appetizer alongside wine for a delightful experience. For more inspiration, check out this Fresh Herbed Tuna Salad recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Burrata Bruschetta

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• Author: Gordon Calloway
• Total Time: 20 minutes
• Yield: Serves about 12 bruschettas 1x

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Description

Burrata Bruschetta is an irresistible appetizer that features creamy burrata cheese atop crispy toasted baguette slices, adorned with juicy cherry tomatoes and fresh basil. With a drizzle of balsamic glaze, every bite bursts with flavor, making it ideal for gatherings or casual snacking. This easy-to-make recipe will impress your guests and transport you to sun-drenched afternoons filled with laughter and good food.

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Ingredients

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• 1 French baguette (about 12–14 inches)
• 8 oz burrata cheese
• 1 cup cherry tomatoes, quartered
• 1/4 cup fresh basil leaves, chopped
• 3 tbsp extra virgin olive oil
• 2 tbsp balsamic glaze
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 400°F (200°C). Slice the baguette into 1-inch thick pieces.
2. Place the sliced baguette on a baking sheet, brushing both sides lightly with olive oil. Toast in the oven for 8-10 minutes until golden brown.
3. In a bowl, mix the quartered cherry tomatoes with chopped basil, salt, pepper, and a drizzle of olive oil.
4. Once toasted, place generous spoonfuls of burrata cheese on each slice of bread while warm.
5. Top with the tomato mixture and drizzle balsamic glaze over each bruschetta before serving.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 bruschetta (40g)
• Calories: 150
• Sugar: 2g
• Sodium: 130mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 15mg