Butternut Squash Risotto with Sage

Published: August 15, 2025

by Sarah Connor

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Butternut squash risotto with sage is a delightful dish that warms the soul and tickles the taste buds. Imagine creamy Arborio rice mingling with sweet roasted butternut squash, all kissed by the fragrant essence of fresh sage. delicious pumpkin stuffed recipe This dish is not just food; it’s an experience that wraps you in cozy comfort, perfect for chilly evenings when you want to impress your loved ones without breaking a sweat.

Jump to:

Essential Ingredients
Let’s Make It Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I make butternut squash risotto with sage vegan?
How do I know when the risotto is done?
What can I serve with butternut squash risotto?
📖 Recipe Card

I first stumbled upon this gem while trying to impress my then-girlfriend, now wife. Picture me in the kitchen, sweat beading on my forehead as I tried to juggle a risotto pot and a glass of wine. Spoiler alert: The risotto won! But it also won her heart, and now it’s a regular at our dinner table. Ideal for family gatherings or date nights, butternut squash risotto brings warmth and satisfaction that will have everyone asking for seconds.

Why You'll Love This Recipe

This creamy butternut squash risotto is easy to prepare and needs only one pot
The flavor profile is rich and comforting with earthy notes from sage
Its vibrant orange hue makes it visually stunning on any plate
Perfect for cozy dinners or festive occasions, this dish adapts easily to your pantry’s whims

The last time I made butternut squash risotto, my friends erupted into applause as they savored each bite. They claimed it was like a warm hug on a plate!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Arborio Rice: This short-grain rice is essential for achieving that creamy texture; don’t substitute it with regular rice.
Butternut Squash: Choose firm ones with smooth skin for the best flavor; roasting enhances its natural sweetness. savory sweet potato patties.
Vegetable Broth: Use homemade or low-sodium broth to control salt levels; it adds depth without overpowering flavors.
Sage Leaves: Fresh sage brings an earthy aroma; dried sage can work in a pinch, but fresh is always better.
Parmesan Cheese: Grated Parmesan adds creaminess and richness; feel free to use pecorino for a sharper taste if you prefer.
Onion and Garlic: These aromatics are crucial for building flavor; sauté until fragrant for the best results.
Olive Oil or Butter: Use olive oil for a lighter version or butter for extra richness; both work well in this dish.
White Wine: A splash of dry white wine elevates flavors beautifully; if you’re not into wine, just skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by peeling and dicing the butternut squash into small cubes. Chop the onion finely and mince the garlic. Gather all your ingredients so you’re ready to go!

Sauté the Aromatics: In a large skillet over medium heat, pour in olive oil or melt butter. Add chopped onions and cook until translucent, which usually takes about 3-4 minutes.

Add Garlic and Rice: Toss in minced garlic and Arborio rice, stirring well until everything is coated. Cook until the rice turns slightly translucent around the edges—this usually takes another 2-3 minutes.

Pour in Wine (If Using): Add that splash of dry white wine now! Stir continuously until fully absorbed by the rice; you’ll know it’s ready when there’s no liquid left.

Add Broth Gradually: Now comes the fun part—add warm vegetable broth one ladle at a time. Stir frequently until each addition is absorbed before adding more liquid. This process should take about 18-20 minutes.

Incorporate Squash and Sage: When your rice is al dente, fold in roasted butternut squash cubes and fresh sage leaves. Cook for an additional 5 minutes until everything melds together beautifully.

Strong Finish with Cheese: Remove from heat and stir in grated Parmesan cheese until melted and creamy. Taste it—go ahead! Adjust seasoning with salt or pepper if needed. For more inspiration, check out this Chicken Sausages with Zucchini recipe.

Now you have a stunning bowl of butternut squash risotto with sage that’s sure to impress anyone lucky enough to be seated at your table! Enjoy every delectable bite as you bask in your culinary triumph! chicken cutlets with fresh basil.

You Must Know

Butternut squash risotto with sage is creamy, comforting, and perfect for autumn dinners
This dish combines sweet squash with fragrant sage for a delightful experience that warms your heart and home
The aroma alone will have everyone flocking to the kitchen!

Perfecting the Cooking Process

Start by roasting the butternut squash while cooking the risotto. This allows the flavors to meld beautifully as you stir.

Add Your Touch

Feel free to experiment with different herbs like thyme or rosemary in place of sage. You can even add crispy pancetta for extra flavor!

Storing & Reheating

Store leftover risotto in an airtight container for up to three days. Reheat gently on low heat, adding a splash of broth for creaminess.

Chef's Helpful Tips

To achieve a creamy texture, stir continuously while cooking; don’t rush it!
Make sure to use fresh sage for a vibrant flavor boost
If using vegetable broth, choose a good quality one to enhance overall taste

Cooking butternut squash risotto brings back fond memories of family gatherings, where laughter and delicious aromas filled the air, creating lasting connections.

FAQ

Can I make butternut squash risotto with sage vegan?

For more inspiration, check out this Air Fryer Chicken Rissoles recipe.

Yes, simply use vegetable broth and omit any cheese or butter.

How do I know when the risotto is done?

The risotto should be creamy with a slight bite, known as “al dente.”

What can I serve with butternut squash risotto?

Pair it with a side salad or grilled vegetables for a complete meal. protein-packed tuna salad.

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