Caramel Apple Crisp

Caramel Apple Crisp is the ultimate dessert that combines the sweetness of caramel and the tartness of apples, all wrapped in a cozy crisp topping. Picture this: a warm, bubbly dish fresh from the oven, sending sweet aromas wafting through your kitchen. unique cranberry orange cake delicious apple cider donut cake The contrast between the tender apples and crunchy topping will make your taste buds dance with joy.

Every bite of this delectable dessert brings back fond memories of autumn evenings spent at family gatherings, where laughter fills the air alongside the scent of caramel. peach jelly hand pies Whether it’s a holiday feast or a cozy weeknight treat, this Caramel Apple Crisp promises to elevate any occasion into something truly special.

Whenever I whip up this Caramel Apple Crisp, my friends cannot resist sneaking bites before dinner is even served. For more inspiration, check out this fresh herbed tuna salad recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Apples: Choose a mix of tart and sweet varieties like Granny Smith and Honeycrisp for depth of flavor.
• Brown Sugar: Use light brown sugar for a subtle caramel-like sweetness that complements the apples perfectly.
• Oats: Old-fashioned rolled oats provide texture in the crisp topping while absorbing flavors beautifully.
• Cinnamon: A warm spice that enhances the apple’s flavor while adding a comforting aroma to your kitchen.
• Butter: Unsalted butter gives richness to the crisp topping; you can melt it for easier mixing. rich pumpkin pie cheesecake.
• Caramel Sauce: Store-bought or homemade, it adds that gooey sweetness which makes every bite heavenly. For more inspiration, check out this creamy homemade butterscotch pudding recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). This step warms up your kitchen and gets it ready for baking magic.

Prepare Apples: Peel, core, and slice about 6 cups of mixed apples. Toss them in a bowl with some brown sugar and cinnamon until well coated.

Create The Topping: In another bowl, mix oats, flour, brown sugar, cinnamon, and melted butter until crumbly. You want it to resemble wet sand—delicious sand!

Combine Layers: Spread the apple mixture evenly in a greased baking dish. Drizzle generously with caramel sauce before sprinkling on the crisp topping.

Bake To Perfection: Place in preheated oven and bake for about 35-40 minutes until bubbly and golden brown on top. The aroma will lure everyone into the kitchen!

Cool And Serve!: Allow it to cool slightly before serving; if you can resist! Pair slices with vanilla ice cream for an unforgettable experience.

Enjoying a warm bowl of Caramel Apple Crisp will surely create delightful moments filled with laughter and joy around your table.

Perfecting the Cooking Process

Start by preparing the apple filling while preheating your oven. Once that’s done, mix the crisp topping and layer it over the apples for even baking.

Add Your Touch

Feel free to swap out apples for pears or add nuts to the topping for extra crunch. Cinnamon or nutmeg can elevate the flavor profile too!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a 350°F oven for about 10 minutes to restore crispiness.

The first time I made Caramel Apple Crisp, I didn’t expect my friends to devour it so quickly. Their empty plates and happy faces made me realize I had struck gold!

FAQ

Can I use frozen apples for Caramel Apple Crisp?

Yes, but thaw and drain excess water before using.

How long does it take to bake Caramel Apple Crisp?

Typically, it takes about 40-45 minutes at 350°F until golden brown.

What can I serve with Caramel Apple Crisp?

Serve it warm with vanilla ice cream or whipped cream for an indulgent treat.

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Caramel Apple Crisp

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• Author: Gordon Calloway
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Caramel Apple Crisp is the perfect dessert that beautifully marries the sweetness of caramel with tart apples, all topped with a delightful crisp layer. Imagine digging into a warm, bubbly dish filled with tender apples and a crunchy topping, releasing inviting aromas throughout your home. This comforting treat is ideal for autumn evenings, family gatherings, or cozy weeknight indulgence. Serve it warm with vanilla ice cream for an unforgettable experience that will have everyone coming back for seconds.

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Ingredients

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• 6 cups mixed apples (Granny Smith and Honeycrisp), peeled and sliced
• 1 cup light brown sugar
• 1 cup old-fashioned rolled oats
• 1 tsp cinnamon
• 1/2 cup unsalted butter, melted
• 1/2 cup caramel sauce (store-bought or homemade)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, toss sliced apples with 1/2 cup brown sugar and 1 tsp cinnamon until evenly coated.
3. In another bowl, combine oats, flour, remaining brown sugar, cinnamon, and melted butter until crumbly.
4. Spread the apple mixture in a greased baking dish and drizzle with caramel sauce. Top with the crisp mixture.
5. Bake for 35-40 minutes until golden brown and bubbly.
6. Let cool slightly before serving. Enjoy warm with vanilla ice cream.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of dish (approximately 150g)
• Calories: 280
• Sugar: 18g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 20mg