Caramelized Banana Upside-Down Cake

Name: Caramelized Banana Upside-Down Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3 ripe bananas (about 350g); 1/2 cup (100g) brown sugar; 1/4 cup (56g) unsalted butter; 1 1/2 cups (190g) all-purpose flour; 1 tsp baking powder; 2 large eggs (room temperature); 3/4 cup (150g) granulated sugar; 1 tsp vanilla extract; 1/2 cup (120ml) whole milk

Published: June 6, 2025

by Sarah Connor

Why You'll Love This Recipe

The Caramelized Banana Upside-Down Cake is easy to prepare, making it perfect for both novice and experienced bakers
The rich flavors of caramelized fruit create an irresistible taste sensation
Visually stunning with its golden top layer of bananas, it’s sure to impress at any gathering
Ideal for brunch or dessert, this recipe is versatile enough to suit any occasion!

The memories are priceless! My kids still rave about this cake every time I make it—especially when they can sneak a piece before dinner.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Bananas: Opt for bananas with plenty of brown spots; they bring out the natural sweetness when caramelized.
Brown Sugar: Use light or dark brown sugar for a deeper caramel flavor; it’s essential for that rich sweetness.
Unsalted Butter: Always use unsalted butter so you can control the saltiness in the cake’s overall flavor.
All-Purpose Flour: A must-have for structure; sift it before measuring to ensure a light and fluffy texture.
Baking Powder: Fresh baking powder is vital; check the expiration date for optimal rising results.
Eggs: Room temperature eggs mix better into your batter, creating a more uniform texture.
Granulated Sugar: This adds sweetness to the cake, balancing the richness of the caramelized bananas above.
Vanilla Extract: Pure vanilla extract elevates the flavor profile; avoid imitation if possible!
Milk: Whole milk creates a tender crumb; feel free to substitute with plant-based milk if needed.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grab your favorite 9-inch round cake pan and grease it generously with butter. This will help our glorious cake slide right out later without any fuss.

Create the Caramel Base: In a medium saucepan over low heat, melt butter and brown sugar together until bubbly and smooth. Stir continuously until you see that beautiful golden color forming—aromatic goodness guaranteed!

Add Bananas: Slice ripe bananas into half-moons and arrange them in the caramel mixture. Don’t worry about perfection; just make sure they cover the bottom evenly for those stunning visuals when flipped.

Mix Your Batter: In a large mixing bowl, combine flour, baking powder, granulated sugar, and vanilla extract. In another bowl, whisk together eggs and milk until combined. Gradually fold wet ingredients into dry ones until just mixed—don’t overdo it; lumps are okay!

Pour Over Bananas: Carefully pour batter over those beautifully arranged bananas in your pan. Use a spatula to spread it evenly without disturbing too much of that glorious caramel below.

Bake Until Golden: Pop your pan in the oven and bake for 30-35 minutes or until a toothpick comes out clean from the center. The scent wafting through your home will be utterly irresistible—try not to eat it all before serving!

Once cooled slightly but still warm, place a large plate upside down on top of your pan. Flip it over with confidence—voilà! Your Caramelized Banana Upside-Down Cake is ready to be devoured! indulgent smores skillet cookie.

Serve slices warm with whipped cream or vanilla ice cream on top for extra indulgence—and feel free to savor those nostalgic memories as you share each bite with loved ones!

You Must Know

Caramelized banana upside-down cake is a delightful treat that combines sweet, gooey bananas with a fluffy cake base
The aroma of caramelized sugar wafting through your kitchen will make everyone swoon!
This recipe is perfect for impressing guests or indulging yourself

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Prepare the caramel first, then arrange the bananas before pouring the batter on top. This sequence ensures even cooking and maximum flavor.

Add Your Touch

Feel free to experiment with spices like cinnamon or nutmeg for added warmth. You can also use brown sugar instead of white for a deeper caramel flavor that will elevate your cake.

Storing & Reheating

After baking, let the cake cool completely before storing it in an airtight container. Reheat slices in the microwave for about 15-20 seconds for that fresh-from-the-oven taste. For more inspiration, check out this a slice of heaven cake recipe.

Chef's Helpful Tips

To achieve the perfect texture, ensure your butter is at room temperature before mixing
Always slice bananas evenly to ensure uniform cooking
Don’t rush the caramelization process; let it slowly develop that rich golden color

I remember making this cake for my friend’s birthday, and the look on their face when they saw it was priceless! Everyone raved about how delicious and moist it was. delicious peach cobbler dump cake.

FAQ

What can I substitute if I don’t have ripe bananas?

You can use frozen bananas; just make sure to thaw and drain excess moisture first. frozen yogurt bark recipe.

Can I make this cake gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend for similar results.

How long can I store leftover cake?

Stored properly in an airtight container, it lasts up to three days at room temperature.

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