Frozen Yogurt Bark with Berries

Frozen Yogurt Bark with Berries is the ultimate treat for those hot summer days when the sun seems intent on turning us all into puddles. Imagine a creamy, dreamy yogurt base topped with an explosion of colorful berries, all frozen to perfection. delicious summer berry dessert Each bite is a refreshing burst of flavor that dances on your tongue, making you wonder why you ever settled for anything less.

It’s not just a dessert; it’s a nostalgic trip down memory lane, reminding me of lazy afternoons spent crafting treats with friends. Picture this: we’d gather in the kitchen, armed with fruity toppings and endless laughter, creating our own versions of this delightful snack. zesty watermelon skewers Whether it’s a picnic in the park or simply lounging on your couch, Frozen Yogurt Bark with Berries makes every moment feel like a celebration.

One sunny afternoon last summer, I brought this Frozen Yogurt Bark to a family gathering. Everyone, from my picky cousin to my grandmother who claims she doesn’t like yogurt, devoured it within minutes!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Greek Yogurt: A creamy base that adds protein; choose plain or flavored based on your preference. creamy Greek yogurt potato salad.
• Fresh Berries: Strawberries, blueberries, or raspberries work beautifully; use whatever is in season for optimal taste.
• Honey or Maple Syrup: Sweeten your yogurt naturally; adjust based on your sweetness preference.
• Nuts or Granola (optional): Add some crunch and texture; almonds or walnuts pair wonderfully with the creamy yogurt.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Baking Sheet: Line a baking sheet with parchment paper. This will prevent sticking and make cleanup easier later on.

Mix the Yogurt Base: In a bowl, combine Greek yogurt and honey. Stir until smooth and creamy, allowing the sweetness to blend seamlessly.

Add Your Toppings: Spread the yogurt mixture evenly on the baking sheet. Scatter fresh berries over the top and sprinkle nuts or granola if desired.

Freeze Until Firm: Place the baking sheet in the freezer for about 3-4 hours. Keep an eye out until the yogurt is set but still slightly soft.

Slice and Serve!: Once frozen solid, remove from the freezer. refreshing watermelon salad Slice into pieces and enjoy immediately for a refreshing treat that everyone will love!

Perfecting the Cooking Process

Start by preparing your yogurt mixture, then layer it on parchment paper before adding fresh berries. Freeze until solid for the best texture.

Add Your Touch

Feel free to swap in different fruits like mango or kiwi, or add nuts to elevate your bark. Customize it to match your flavor preferences.

Storing & Reheating

Store leftover frozen yogurt bark in an airtight container in the freezer for up to two weeks. No reheating is necessary—just enjoy straight from the freezer.

Sharing this frozen yogurt bark with berries recipe brings back memories of summer afternoons spent experimenting in the kitchen with friends who always wanted seconds.

FAQ

Can I use Greek yogurt for frozen yogurt bark with berries?

Yes, Greek yogurt adds creaminess and tanginess, enhancing the overall flavor profile.

What fruits work best in frozen yogurt bark?

Berries like strawberries, blueberries, and raspberries pair wonderfully with yogurt’s creamy texture. For more inspiration, check out this cotton candy ice cream recipe.

How long does frozen yogurt bark last in the freezer?

Frozen yogurt bark can last up to two weeks when stored properly in an airtight container.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Frozen Yogurt Bark with Berries

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Gordon Calloway
• Total Time: 4 hours 10 minutes
• Yield: Approximately 10 servings 1x

Print Recipe

Pin Recipe

Description

Frozen Yogurt Bark with Berries is the perfect summer treat that combines a creamy yogurt base and a colorful array of fresh berries, all frozen to create a refreshing snack. Ideal for warm days or as a healthy dessert option, this delightfully easy recipe brings joy to any occasion, whether you’re hosting a picnic or simply enjoying a sweet moment at home.

---

Ingredients

Scale 1x2x3x

• 2 cups Greek yogurt (plain or flavored)
• 1/4 cup honey or maple syrup
• 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
• 1/4 cup chopped nuts or granola (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Line a baking sheet with parchment paper.
2. In a bowl, mix Greek yogurt with honey until smooth.
3. Spread the yogurt mixture evenly on the baking sheet.
4. Scatter fresh berries and optional nuts over the top.
5. Freeze for 3-4 hours until firm.
6. Slice into pieces and enjoy straight from the freezer.

• Prep Time: 10 minutes
• Cook Time: 240 minutes
• Category: Dessert
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 1 piece (approximately 50g)
• Calories: 80
• Sugar: 7g
• Sodium: 30mg
• Fat: 2g
• Saturated Fat: 1g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 5mg