Description
Chamoy Pickles are a delightful fusion of sweet, tangy, and spicy flavors that will elevate your snacking game. These unique treats feature crisp dill pickles soaked in a zesty chamoy sauce made from pickled fruit, lime juice, and chili powder. Perfect for parties or satisfying late-night cravings, Chamoy Pickles bring excitement to any occasion. With just a few simple ingredients and easy preparation steps, you can create this fun snack that’s sure to impress friends and family alike.
Ingredients
Scale
- 4 whole dill pickles
- 1/2 cup chamoy sauce
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili powder (adjust to taste)
- 1 tbsp granulated sugar
Instructions
- Rinse the pickles under cold water to remove excess brine.
- In a bowl, mix chamoy sauce with lime juice and sugar until combined.
- Cut pickles into spears or slices and place in a mixing bowl.
- Pour the chamoy mixture over the pickles and toss until well coated.
- Cover with plastic wrap and refrigerate for at least 30 minutes (up to 24 hours for best flavor).
- Serve cold as a snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Snack
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pickle spear (35g)
- Calories: 25
- Sugar: 3g
- Sodium: 210mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg