Cheesecake Stuffed Red Velvet Cookies

Name: Cheesecake Stuffed Red Velvet Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1 large egg; 1 box (15.25 oz) red velvet cake mix; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 tsp vanilla extract; 2 tbsp cocoa powder; 1/2 cup milk chocolate chips (optional)

Published: April 28, 2025

by Sarah Connor

Why You'll Love This Recipe

These cookies combine the best of both worlds</strong>: rich red velvet flavor and creamy cheesecake filling
They are surprisingly easy to make, even for baking novices
Visually stunning with their vibrant color, they look beautiful on any dessert table
Perfect for any occasion from casual gatherings to formal events; they’re sure to impress!

Everyone who tried these cookies couldn’t stop raving about them. The delighted looks on my friends’ faces were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Softened butter works best for creating that perfect chewy texture in the cookies.
Granulated Sugar: It adds sweetness and helps achieve the desired cookie consistency. savory and sweet desserts.
Brown Sugar: A touch of brown sugar gives the cookies a deeper flavor and moisture.
Eggs: Use large eggs; they bind everything together beautifully.
Red Velvet Cake Mix: The star ingredient that gives these cookies their gorgeous color and flavor.
Cream Cheese: Essential for that deliciously creamy cheesecake filling—make sure it’s softened!
Powdered Sugar: For sweetening the cheesecake filling to perfection.
Vanilla Extract: A splash enhances all the flavors and adds warmth.
Cocoa Powder: Just a little enhances the chocolate notes in the red velvet cake mix.
Milk Chocolate Chips (optional): For an extra burst of chocolatey goodness; feel free to skip if you’re feeling virtuous!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Mixing the Cookie Dough: Start by preheating your oven to 350°F (175°C). In a large bowl, cream together softened unsalted butter and sugars until fluffy, usually about 3-5 minutes. Add in eggs one at a time while mixing until well combined.

Add Red Velvet Cake Mix: Gradually stir in red velvet cake mix and cocoa powder until just incorporated. Avoid overmixing; we want those cookies light and fluffy!

Create the Cheesecake Filling: In another bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy—like clouds of happiness.

Scoop & Fill: Using a cookie scoop or spoon, take some cookie dough and flatten it into a disk in your palm. Place about 1 tablespoon of cheesecake filling in the center before carefully folding the dough over it—seal it tight like a precious treasure!

Bake Those Beauties: Arrange your filled cookie balls onto parchment-lined baking sheets. Bake for about 10-12 minutes or until edges are slightly firm while keeping their softness inside. Let them cool slightly before devouring!

These Cheesecake Stuffed Red Velvet Cookies are not just treats but tiny parcels of joy wrapped in vibrant colors! Enjoy every moment as you bake—and don’t forget to share… or not! delightful pastry treats.

You Must Know

Cheesecake stuffed red velvet cookies are a delightful twist on traditional cookies
Their soft, chewy texture and creamy filling will leave everyone wanting more
Ensure to chill the dough for the best shape and flavor, as this helps avoid spreading during baking

Perfecting the Cooking Process

Start by mixing your red velvet cookie dough while chilling the cheesecake filling. Roll the dough into balls, stuff with cheesecake, and bake until just set for a chewy center.

Add Your Touch

Consider adding chocolate chips to the cookie dough for an extra chocolatey flavor. Alternatively, sprinkle some crushed nuts on top before baking for added crunch.

Storing & Reheating

Store leftover cookies in an airtight container at room temperature for up to three days. Reheat briefly in the microwave to revive their soft texture before serving.

Chef's Helpful Tips

For perfect cheesecake stuffed red velvet cookies, use room temperature ingredients to ensure even mixing
Don’t skip chilling the dough; it prevents overly flat cookies
Finally, allow cookies to cool completely before storing to maintain their delicious texture

Creating these cookies reminded me of a family gathering where everyone went back for seconds—my cousin claimed they were “life-changing.”

FAQ

Can I make these cookies gluten-free?

Yes, substitute regular flour with a gluten-free flour blend for delicious results.

How should I store leftover cheesecake stuffed red velvet cookies?

Keep them in an airtight container at room temperature or refrigerate for longer freshness.

Can I freeze these cookies?

Absolutely! Freeze them in a single layer then transfer to a freezer-safe bag for later enjoyment.

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