Description
Cheesy Taco Rice Skillet is a vibrant one-pan dish that combines seasoned ground meat, fluffy rice, and melted cheese for a mouthwatering meal. This easy recipe is perfect for busy weeknights or casual gatherings, delivering bold taco flavors in every bite.
Ingredients
Scale
- 2 cups long-grain white rice
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 4 cups low-sodium chicken broth
- 2 cups shredded cheddar cheese
- 1 cup diced tomatoes (for topping)
- ½ cup sour cream (for topping)
Instructions
- In a large skillet over medium heat, brown the ground beef for about 5 minutes, breaking it up as it cooks.
- Add diced onions and minced garlic; sauté until translucent (about 3 minutes).
- Stir in uncooked rice to coat with juices and toast slightly.
- Pour in chicken broth and taco seasoning; stir well and bring to a simmer. Cover and cook for 15 minutes on low heat.
- Remove from heat, sprinkle cheddar cheese on top, cover again for an additional 5 minutes until melted.
- Serve with diced tomatoes and a dollop of sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg