Cherry Pie Bites

There’s something magical about cherry pie bites. These delightful little morsels pack all the rich, tangy sweetness of a classic cherry pie into bite-sized wonders that will make your taste buds dance with joy. Picture this: a flaky, buttery crust that crumbles just right, enveloping a warm, gooey cherry filling bursting with flavor. small batch strawberry cake delicious funnel cake bites Trust me, the aroma wafting from your kitchen will have everyone wondering what deliciousness awaits them.

I still remember the first time I made cherry pie bites for a family gathering. The kids went wild over them, and even my grandma couldn’t resist sneaking a few extra! They’re perfect for summer picnics, cozy holiday gatherings, or simply when you want to impress your friends with your baking skills without spending hours in the kitchen. salted honey pistachio cookies With each bite, you’ll experience that nostalgic flavor explosion that only homemade treats can deliver.

I once brought these cherry pie bites to a potluck, and let’s just say they vanished faster than my cousin Dave at an all-you-can-eat buffet! pumpkin chocolate chip muffins.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cherries: Choose ripe cherries for that perfect sweet-tart balance; pitting them is worth it!
• Puff Pastry: Use store-bought for convenience—just make sure it’s thawed before you start.
• Sugar: Granulated sugar enhances the sweetness of the cherries; adjust according to your taste.
• Cornstarch: Helps thicken the cherry mixture so it doesn’t ooze everywhere when baked.
• Lemon Juice: A splash adds brightness and balances out the sweetness of the cherries.
• Egg Wash: A simple mix of egg and water gives those bites a beautiful golden color.
• Vanilla Extract: Adds depth and warmth; you can never go wrong with vanilla!

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this cheeseburger bombs recipe recipe.

Let’s Make it together

Prep Your Ingredients: Start by washing and pitting your fresh cherries. Chop them coarsely to create an appealing filling texture while maintaining some chunkiness.

Mix the Cherry Filling: In a bowl, combine chopped cherries with sugar, cornstarch, lemon juice, and vanilla extract. Stir until well-blended and set aside for flavors to meld.

Roll Out Puff Pastry: On a lightly floured surface, roll out your puff pastry sheet until it’s about ¼ inch thick. Cut it into squares large enough to hold your filling.

Fill and Fold Pastry Bites: Place a spoonful of the cherry mixture in the center of each pastry square. Fold over diagonally and seal edges firmly with a fork to prevent leakage during baking.

Brush with Egg Wash and Bake: Preheat oven to 400°F (200°C). Place filled pastries on a baking sheet lined with parchment paper. Brush tops with egg wash for that gorgeous golden finish. Bake for 15-20 minutes or until they’re puffed and golden brown.

Cool Before Serving: Allow your cherry pie bites to cool slightly before diving in—trust me; they’ll be molten lava hot inside!

Now you have delicious cherry pie bites ready to impress friends and family alike! Enjoy every last crumb of these delightful treats as they remind you of sunny days spent picking cherries or cozy evenings around the table enjoying dessert together.

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Roll out your dough, fill with cherries, and seal tightly before baking until golden brown for perfectly crispy Cherry Pie Bites.

Add Your Touch

Feel free to swap fresh cherries with frozen ones or even mix in blueberries for a different flavor twist. A sprinkle of cinnamon adds warmth too.

Storing & Reheating

Store leftover Cherry Pie Bites in an airtight container at room temperature for up to two days. Reheat them briefly in the oven to regain crispiness.

I remember making these Cherry Pie Bites for a family picnic, only to find them devoured within minutes. The laughter and joy they brought made it all worth it!

FAQ

Can I use other fruits for Cherry Pie Bites?

Absolutely! You can use apples, peaches, or mixed berries instead of cherries.

What’s the best way to pit cherries?

Using a cherry pitter is easiest, but you can also use a knife carefully to remove the pits.

How do I know when my Cherry Pie Bites are done?

They’re done when they’re golden brown on top and bubbling slightly from the filling.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cherry Pie Bites

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• Author: Gordon Calloway
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Cherry Pie Bites are a delightful treat that captures the essence of traditional cherry pie in a convenient, bite-sized form. These flaky pastries are filled with a sweet and tangy cherry mixture, making them perfect for any occasion—be it summer picnics or cozy family gatherings. With just a few simple ingredients and easy-to-follow steps, you can create these irresistible morsels that will impress both friends and family.

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Ingredients

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• 2 cups fresh cherries, pitted and chopped
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 sheet puff pastry (thawed)
• 1 egg (for egg wash)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine the chopped cherries, sugar, cornstarch, lemon juice, and vanilla extract. Mix well and set aside.
3. Roll out the puff pastry on a floured surface to about ¼ inch thick. Cut into squares large enough to hold filling.
4. Place a spoonful of the cherry mixture in the center of each square. Fold diagonally and seal edges with a fork.
5. Brush tops with egg wash for a golden finish.
6. Bake for 15-20 minutes until puffed and golden brown. Cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pie bite (30g)
• Calories: 120
• Sugar: 8g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg