Cherry Pie Crescent Rolls Recipe Delight

Name: Cherry Pie Crescent Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 package (8 oz) crescent roll dough; 1 cup cherry pie filling; 1 cup powdered sugar (for dusting); 1 tsp vanilla extract; Cooking spray

Published: April 4, 2025

by Sarah Connor

Why You'll Love This Recipe

Cherry Pie Crescent Rolls are incredibly easy to prepare, taking less than 30 minutes from start to finish
The sweet cherry filling offers a delightful burst of flavor in every bite
Their beautiful golden color makes them visually appealing for any occasion
Versatile enough to serve as dessert or breakfast, they can be enjoyed any time of day

I once served these Cherry Pie Crescent Rolls at a family gathering, and let me tell you, the kids went wild! They practically turned into little tornadoes around the dessert table. rich brownie dessert Easter dessert ideas.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Crescent Roll Dough: Use pre-packaged dough for quick preparation; it saves time and ensures perfect flaky layers.
Cherry Pie Filling: Opt for your favorite brand or homemade if you’re feeling adventurous; both options taste fantastic.
Powdered Sugar: A light dusting adds sweetness and a touch of elegance to your finished rolls.
Vanilla Extract: Just a splash enhances the overall flavor profile and complements the cherries beautifully.
Cooking Spray: Lightly spray your baking sheet to prevent sticking and ensure easy cleanup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even cooking for those delightful crescent rolls. For more inspiration, check out this Delightful Key Lime Pie recipe.

Prepare the Baking Sheet: Lightly spray a baking sheet with cooking spray. This will help your rolls slide off easily once baked.

Unroll the Crescent Dough: Carefully unroll the crescent roll dough onto a clean surface. Separate each triangle without tearing them; we want them intact!

Add Cherry Filling: Spoon about one tablespoon of cherry pie filling onto the wide end of each triangle. Be generous but avoid overfilling to keep them from bursting.

Roll Them Up!: Starting from the wide end, gently roll up each triangle towards the pointy end. Place them seam-side down on your prepared baking sheet for best results.

Bake Until Golden Brown: Slide the baking sheet into your preheated oven and bake for 12-15 minutes or until golden brown. Keep an eye out; you want them perfectly crisp!

After they cool slightly (if you can resist), sprinkle powdered sugar over each roll for that final touch of sweetness. Enjoy them warm, maybe with a scoop of ice cream if you’re feeling extra indulgent!

Now grab those ingredients and get ready to create some unforgettable memories with these Cherry Pie Crescent Rolls! For more inspiration, check out this Southern Pecan Pie recipe.

You Must Know

Cherry pie crescent rolls are a delightful treat, combining the flaky texture of crescent dough with the sweet, tangy flavor of cherries
They are quick to prepare and perfect for parties or family gatherings
These little gems can be served warm, making them even more irresistible!

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). Roll out the crescent dough, fill with cherry pie filling, and bake until golden brown, about 12-15 minutes. This sequence ensures even cooking and a perfectly flaky texture.

Add Your Touch

Feel free to substitute cherry filling with other fruits like blueberries or peaches for variety. You can also sprinkle cinnamon sugar on top before baking for an extra layer of flavor that will make your taste buds dance.

Storing & Reheating

Store leftover cherry pie crescent rolls in an airtight container at room temperature for up to two days. To reheat, pop them in a 350°F (175°C) oven for about 5 minutes to regain their crispiness.

Chef's Helpful Tips

Ensure the dough remains cold while handling; this helps maintain its flakiness during baking
Use a generous dollop of filling but avoid overstuffing; it prevents messy overflow
Experiment with icing on top for a sweet finish that takes these rolls to another level!

Remember when I made these cherry pie crescent rolls for my friend’s birthday? Everyone devoured them within minutes—it was like watching a pack of wolves! It reminded me how simple recipes can bring people together and create unforgettable moments. mini cherry pies recipe.

FAQ

Can I use fresh cherries instead of canned filling?

Yes, fresh cherries work well but ensure they are sweet enough!

How do I prevent the filling from leaking?

Seal the edges of the dough tightly before baking to keep everything inside.

Can I freeze these rolls?

Absolutely! Freeze unbaked rolls and bake directly from frozen when ready.

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📖 Recipe Card