Chewy Chocolate Chip Cookies Recipe

Name: Chewy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 3/4 cup unsalted butter (softened); 3/4 cup brown sugar (packed); 1/2 cup granulated sugar; 1 large egg (room temperature); 2 tsp vanilla extract; 2 cups semi-sweet chocolate chips

Published: April 8, 2025

by Sarah Connor

Why You'll Love This Recipe

These chewy chocolate chip cookies are easy to make and even easier to eat
Their rich flavors balance perfectly with sweet and salty notes that will leave you craving more
Visually appealing with their golden-brown hues, they look fantastic on any plate
Perfect for any occasion, whether it’s a cozy night in or a festive gathering

Baking these cookies became a family tradition, one where everyone eagerly awaited the timer to go off. For more inspiration, check out this cinnamon sugar muffins recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is your base; choose unbleached for better texture and flavor.
Baking Soda: Essential for that perfect rise; don’t skip it unless you enjoy flat cookies. For more inspiration, check out this easy Irish soda bread recipe.
Salt: A pinch enhances sweetness; use kosher salt for crystals that provide little bursts of flavor.
Unsalted Butter: Softened at room temperature for easy mixing; it makes all the difference in texture.
Brown Sugar: Adds moisture and that deep caramel flavor; light or dark works well, depending on how rich you want them.
Granulated Sugar: Balances out the brown sugar’s richness; you can adjust based on your sweetness preference.
Eggs: Just one large egg binds everything together beautifully; room temperature eggs mix better into your dough.
Vanilla Extract: Use pure vanilla for an aromatic lift that elevates your cookie game significantly.
Chocolate Chips: Semi-sweet or dark chocolate chips provide that melty goodness; feel free to mix in some nuts if you’re feeling adventurous!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking so each cookie turns out beautifully golden brown.

Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt until combined. This step helps distribute the leavening agent evenly throughout the mixture.

Cream Butter and Sugars: In another bowl, cream softened butter with granulated sugar and brown sugar until light and fluffy. You want to see small air bubbles forming, this means you’re on track!

Add Eggs and Vanilla: Beat in the egg and vanilla extract until everything is smooth and well blended. The aroma is heavenly at this point, just wait till they bake!

Combine Wet and Dry Mixtures : Gradually add dry ingredients to the wet mixture while mixing gently until just incorporated. Avoid overmixing unless you want tough cookies instead of chewy ones.

Add Chocolate Chips!: Fold in those glorious chocolate chips using a spatula or wooden spoon, this is where your dough gets its personality!

Now that you’ve got your cookie dough ready, drop generous spoonfuls onto lined baking sheets spaced apart (they spread beautifully), then pop them into your preheated oven.

In about 10-12 minutes, you’ll have warm cookies with edges that are slightly crisp but soft centers begging for attention. Let them cool for a minute before transferring them onto racks, if you can resist eating them straight off the tray!

And there you have it, a batch of chewy chocolate chip cookies that’ll have everyone asking for seconds (or thirds). try blueberry muffin cookies Enjoy sharing them with family or keep them all to yourself, you’ve earned it!

You Must Know

Chewy Chocolate Chip Cookies are best when chilled before baking, which enhances flavor and texture
The chocolate should be high-quality for rich taste
Remember, underbaking slightly yields that perfect gooey center that everyone loves
Enjoy the aromatic smell wafting through your kitchen!

Perfecting the Cooking Process

Start by creaming butter and sugars until light and fluffy, then mix in eggs. Gradually add dry ingredients and fold in chocolate chips. This sequence ensures an evenly mixed dough for chewy cookies.

Add Your Touch

Feel free to swap semi-sweet chocolate for dark chocolate or add a pinch of sea salt. You can also replace some flour with oats for a chewy twist or include nuts for added crunch.

Storing & Reheating

Store cooled cookies in an airtight container at room temperature for up to one week. To refresh, microwave for a few seconds to regain that fresh-baked warmth and chewiness.

Chef's Helpful Tips

Always use room temperature ingredients; this helps them combine better for a smoother dough
Don’t skip chilling the dough, as it prevents spreading too much during baking
Lastly, let cookies cool on the baking sheet before transferring them to a rack

Sometimes, after my Chewy Chocolate Chip Cookies come out of the oven, I hear my friends declare them “life-changing.” Little do they know, I’m just following my grandma’s secret recipe! indulge in Oreo cheesecake.

FAQ

What makes cookies chewy instead of crunchy?

Using more brown sugar than white sugar creates moisture for chewy cookies.

Yes! Freeze cookie dough balls and bake fresh cookies whenever you crave them.

How do I prevent cookies from spreading?

Chill the dough for at least 30 minutes before baking to minimize spreading.

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