Chia Seed Jam

There’s something incredibly satisfying about spreading a sweet, vibrant Chia Seed Jam on toast or drizzling it over yogurt. The delightful burst of flavors and textures captivates your senses, making breakfast feel like a mini celebration. delicious strawberry yogurt clusters Imagine waking up to the aroma of fresh fruit mingling with the nutty crunch of chia seeds; it’s like a morning hug in food form.

I remember the first time I made Chia Seed Jam. My kitchen was a colorful mess, splattered with berry juices and sticky fingers. As my friends gathered around, their eyes lit up when they tasted it. refreshing couscous salad recipe Laughter filled the air, and I knew I had stumbled upon something magical—perfect for lazy Sundays or spontaneous brunches. For more inspiration, check out this herbed tuna salad recipe recipe.

One time, my family devoured an entire jar in one sitting—who knew healthy could be so delicious?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chia Seeds: These tiny powerhouses are crucial; they absorb liquid and create that jelly-like texture we all love.
• Fresh Fruit: Use your favorites like strawberries or blueberries; ripe fruits yield the best flavors.
• Maple Syrup or Honey: Sweeteners add just enough sweetness to balance the tartness of the fruit.
• Water: Essential for blending everything together smoothly; feel free to adjust to your desired consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Fruits: Start by washing and chopping your chosen fruit into small pieces. This will help them break down easily when cooking and give you that lovely jam texture.

Add Water and Sweetener: In a medium saucepan, combine the chopped fruit with water and your choice of sweetener. This mixture will simmer beautifully, releasing all those vibrant flavors.

Cook It Up: Bring the mixture to a gentle simmer over medium heat. Stir occasionally until the fruit softens—about 5-10 minutes will do nicely.

Add Chia Seeds: Once your fruit has broken down into a delightful mush (that’s a technical term), stir in the chia seeds. They will absorb excess liquid and transform into jam within minutes.

Cool and Store: Remove from heat and let it cool before transferring to a jar. Refrigerate for at least an hour to let it thicken further; then enjoy!

With each step, you’ll notice how simple yet rewarding making Chia Seed Jam can be. savory garlic parmesan focaccia You might even want to double the batch—trust me, you’ll thank yourself later!

Perfecting the Cooking Process

Start by mashing your chosen fruit before stirring in the chia seeds and sweetener. Let the mixture sit to thicken properly, stirring occasionally to prevent clumping.

Add Your Touch

Feel free to experiment with different fruits like strawberries, blueberries, or even mangoes. Adding a splash of vanilla extract or a hint of citrus can take the flavor up a notch.

Storing & Reheating

Store your Chia Seed Jam in an airtight container in the fridge for up to two weeks. creamy peanut butter yogurt bark There’s no need to reheat; simply spread it cold on toast or mix it into yogurt.

I remember the first time I made Chia Seed Jam; my family devoured it within hours! They were amazed at how something so simple could be so delicious.

FAQ

What fruits work best for Chia Seed Jam?

Berries like strawberries and blueberries are fantastic options for making Chia Seed Jam. For more inspiration, check out this blueberry cream cheese bread recipe.

Can I make Chia Seed Jam without sugar?

Absolutely! You can sweeten it naturally using honey or maple syrup instead.

How long does Chia Seed Jam last in the fridge?

Stored properly, your jam will last for about two weeks in the refrigerator.

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📖 Recipe Card

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Chia Seed Jam

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• Author: Gordon Calloway
• Total Time: 20 minutes
• Yield: Approximately 8 servings 1x

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Description

Chia Seed Jam is a vibrant and flavorful alternative to traditional jams, perfect for spreading on toast or topping yogurt. Packed with nutrients and customizable with your favorite fruits, this easy-to-make jam brings a burst of freshness to any breakfast table. In just a few simple steps, you can create a delicious, healthy treat that will impress your family and friends!

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Ingredients

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• 2 cups fresh fruit (strawberries, blueberries, etc.), chopped
• 2 tablespoons chia seeds
• 2 tablespoons maple syrup or honey
• 1/4 cup water

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Instructions

1. Wash and chop the fresh fruit into small pieces.
2. In a medium saucepan, combine the chopped fruit, water, and sweetener. Simmer over medium heat for 5-10 minutes until the fruit softens.
3. Stir in the chia seeds and cook for an additional 2-3 minutes until the mixture thickens.
4. Remove from heat, let cool, then transfer to a jar and refrigerate for at least one hour before serving.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Condiment
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 tablespoon
• Calories: 30
• Sugar: 4g
• Sodium: 0mg
• Fat: 1g
• Saturated Fat: 0g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg