Chicken Pot Pie Hand Pies

Name: Chicken Pot Pie Hand Pies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts (about 1 lb); 2 cups frozen mixed vegetables; 1 package (17.3 oz) puff pastry sheets; 1 cup low-sodium chicken broth; 1/2 cup heavy cream; 1 tsp garlic powder; 1 tsp onion powder; 1 tbsp soy sauce (low-sodium if preferred); Salt and pepper to taste; Egg wash (1 egg + 1 tbsp milk)

Published: September 14, 2025

by Sarah Connor

Why You'll Love This Recipe

These Chicken Pot Pie Hand Pies require minimal prep time but pack tons of flavor
Their adorable size makes them perfect for sharing or enjoying solo
With colorful fillings peeking through the golden crusts, they’re visually appealing too
Plus, they’re versatile enough to adapt to whatever leftovers you have on hand!

I still remember those delighted faces when I served these at my niece’s birthday party; they were gone in minutes!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts works well; adjust based on your crowd.
Frozen Mixed Vegetables: Use any blend you prefer; it saves time and adds color.
Puff Pastry Sheets: Thaw them before use; nothing beats that flaky texture.
Chicken Broth: Opt for low-sodium broth to control the saltiness in your filling.
Heavy Cream: For that rich, creamy texture; don’t skimp on this!
Garlic Powder: A sprinkle adds depth; fresh garlic can be used if you’re feeling fancy.
Onion Powder: This brings out sweetness without the hassle of chopping onions.
Soy Sauce: Just a splash enhances umami flavors; keep it low-sodium if preferred.
Pepper and Salt: Essential seasonings; adjust according to your taste preferences.
Egg Wash (Egg + Milk): For that beautiful golden-brown finish when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Filling: Begin by cooking diced chicken over medium heat until it’s no longer pink inside. Add frozen mixed vegetables, then pour in chicken broth and heavy cream. Stir everything together until well combined and heated through.

Add Flavor Enhancements: Sprinkle garlic powder and onion powder into the mixture along with soy sauce. Season with salt and pepper to taste. Let it simmer gently while you prepare the pastry.

Roll out Puff Pastry Sheets: On a floured surface, roll out thawed puff pastry sheets until they are about 1/8 inch thick. Use a round cutter or glass to cut circles about 4-5 inches in diameter.

Fill and Seal Hand Pies: Place a generous spoonful of filling on one half of each pastry circle. Brush edges with egg wash before folding over and sealing tightly with forks to create decorative edges.

Bake Until Golden Brown: Preheat your oven to 400°F (200°C). Arrange hand pies on a baking sheet lined with parchment paper. Brush tops with more egg wash for that irresistible shine. Bake for 20-25 minutes until they are golden brown and puffed up.

Enjoy these Chicken Pot Pie Hand Pies fresh from the oven! You can serve them with your favorite dipping sauce or simply enjoy them as is—each bite is pure comfort food bliss! dessert with apples. For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.

You Must Know

Chicken Pot Pie Hand Pies are perfect for meal prep
They freeze beautifully, so you can enjoy them whenever hunger strikes
The flaky crust and savory filling create a comforting dish that will warm your heart and satisfy your taste buds

Perfecting the Cooking Process

Start by cooking your chicken and vegetables first, then prepare the pie crust while they cool. This approach ensures everything comes together seamlessly without leaving you scrambling.

Add Your Touch

Feel free to swap out vegetables based on what’s in season or add spices like thyme and rosemary for extra flavor. Personalizing the filling lets your creativity shine.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350 degrees Fahrenheit until warmed through, ensuring the pastry stays crispy.

Chef's Helpful Tips

Use a food processor for quick dough preparation, making it easier to achieve that flaky texture
Always let the filling cool before adding it to prevent sogginess in your hand pies
Brush with egg wash for a golden finish that looks just as good as it tastes

Cooking Chicken Pot Pie Hand Pies reminds me of family gatherings where everyone pitched in to help; laughter filled the kitchen, and we all fought over who got the last one! For more inspiration, check out this Air Fryer Chicken Rissoles recipe.

FAQ

Can I make Chicken Pot Pie Hand Pies ahead of time?

Yes, you can prepare and freeze them before baking for easy meals later.

What other fillings can I use for hand pies?

Try beef stew or veggie mix as alternative fillings; get creative!

How long do Chicken Pot Pie Hand Pies last in the freezer?

They can last up to three months in the freezer if stored properly.

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