Chocolate Cherry Cream Pie

Chocolate Cherry Cream Pie is the kind of dessert that makes you feel like you’ve hit the culinary jackpot. Imagine a velvety smooth chocolate filling nestled between layers of rich cherries, all crowned with fluffy whipped cream. cherry tomato pasta dish The moment you slice into it, the aroma wafts through the air, inviting everyone to gather around the table. You can almost hear the chorus of “oohs” and “aahs” as friends and family dive in for their first bite.

This pie isn’t just a feast for the senses; it’s also wrapped up in nostalgia. I remember my grandmother making Chocolate Cherry Cream Pie every summer for our family reunions. It was a delicious tradition that brought us all together, sharing stories, laughter, and way too many slices of this heavenly dessert. decadent chocolate mousse Whether it’s a birthday celebration or just a cozy night in, this pie promises to elevate any occasion and leave everyone begging for seconds.

I still vividly recall the time I made this pie for my cousin’s wedding shower. The looks on everyone’s faces when they took their first bites were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chocolate Graham Cracker Crust: A sweet and crunchy base that adds texture; store-bought works great if you’re short on time.
• Dark Chocolate Chips: Use high-quality chocolate for a rich flavor; I prefer semi-sweet for that perfect balance.
• Heavy Whipping Cream: Essential for that luscious lightness; whip it until soft peaks form for best results.
• Fresh Cherries: Choose ripe, juicy cherries to add a burst of flavor; pit them before using to avoid any unpleasant surprises.
• Sugar: Just enough to enhance sweetness without overpowering chocolate or cherries; adjust based on personal preference.
• Vanilla Extract: Adds depth and aroma; always go for pure vanilla extract over imitation for better flavor.
• Pudding Mix (Chocolate): Use instant pudding mix; it thickens beautifully and enhances the creamy texture. For more inspiration, check out this Creamy Homemade Butterscotch Pudding recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below. Basque cheesecake recipe.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grab your chocolate graham cracker crust and set aside while we prepare the filling.

Prepare the Chocolate Filling: In a medium saucepan over low heat, combine dark chocolate chips and heavy whipping cream. Stir continuously until melted and smooth—this should take about 3-4 minutes.

Add Pudding Mix: Once melted, remove from heat and whisk in instant pudding mix until combined smoothly. Allow it to cool slightly before spreading over the crust.

Add Cherries: While cooling, pit and halve your fresh cherries. Gently fold them into the chocolate mixture once it’s cooled but not set—this will help distribute them evenly throughout.

Whip Up Some Cream: In a separate bowl, beat heavy whipping cream with sugar and vanilla extract until soft peaks form. This fluffy cloud will be our topping!

Assemble Your Pie: Spread the cherry-chocolate filling into your prepared crust evenly. Top generously with whipped cream and decorate with extra cherries if desired.

Refrigerate your masterpiece for at least four hours or overnight if possible—this helps everything set beautifully so those flavors can mingle! Slice into wedges and serve chilled—watch out for swoons of delight!

And there you have it! A glorious Chocolate Cherry Cream Pie that’ll make you feel like a dessert rock star! Enjoy every bite while basking in your culinary triumph! vegan chocolate dessert.

Perfecting the Cooking Process

To create the ultimate Chocolate Cherry Cream Pie, start by preparing the crust first. Bake it while you whip up the filling and let it cool completely before adding cherries and cream.

Add Your Touch

Feel free to customize this pie by experimenting with different chocolate types—dark, milk, or even white chocolate work wonderfully. Add a splash of almond extract for an unexpected twist. For more inspiration, check out this Delicious White Chocolate Raspberry Tiramisu recipe.

Storing & Reheating

Store any leftover pie in an airtight container in the refrigerator for up to three days. Avoid reheating; enjoy it cold for the best texture and flavor experience.

Sharing this pie recipe always brings back memories of family gatherings where everyone fought over the last slice. It’s always been a hit, leaving everyone smiling and asking for seconds.

FAQ

What is the best way to prepare fresh cherries?

Wash them thoroughly, remove pits, and chop them to enhance their flavor in the pie.

Can I make this pie ahead of time?

Absolutely! Prepare it a day before serving for better flavors to meld together.

What can I substitute for heavy cream?

You can use whipped coconut cream for a dairy-free alternative that’s equally delicious.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chocolate Cherry Cream Pie

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• Author: Gordon Calloway
• Total Time: 30 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Chocolate Cherry Cream Pie is a luscious dessert combining rich chocolate, tart cherries, and light whipped cream. This stunning pie is a showstopper at any gathering, perfect for summer parties or cozy nights in. With its velvety filling and nostalgic roots, every slice invites delightful memories and smiles. Enjoy this simple yet elegant treat that will leave everyone asking for seconds.

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Ingredients

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• 1 Chocolate Graham Cracker Crust (store-bought or homemade)
• 1 cup Dark Chocolate Chips (semi-sweet)
• 1 cup Heavy Whipping Cream (divided)
• 2 cups Fresh Cherries (pitted and halved)
• 1/4 cup Sugar (adjust to taste)
• 1 tsp Vanilla Extract
• 3.4 oz Instant Chocolate Pudding Mix

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Instructions

1. Preheat oven to 350°F (175°C) and set aside the chocolate graham cracker crust.
2. In a saucepan over low heat, melt dark chocolate chips with 1/2 cup of heavy whipping cream, stirring until smooth (3-4 minutes).
3. Remove from heat and whisk in pudding mix until combined. Allow to cool slightly.
4. Fold the pitted cherries into the chocolate mixture once cooled but not set.
5. In a separate bowl, whip remaining heavy cream with sugar and vanilla until soft peaks form.
6. Spread the cherry-chocolate filling into the prepared crust, top with whipped cream, and refrigerate for at least four hours before serving.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 345
• Sugar: 22g
• Sodium: 150mg
• Fat: 23g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 45mg