Christmas Bugles

Name: Christmas Bugles
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 4 cups Bugles Corn Snacks; 1 cup brown sugar; 1/2 cup unsalted butter; 2 tsp ground cinnamon; 1/2 cup chopped pecans or walnuts (optional)

Published: October 30, 2025

by Sarah Conley

Why You'll Love This Christmas Bugles

This incredible Christmas Bugles transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Christmas Bugles:

Bugles Corn Snacks: These iconic snack horns are the star of the show! Their unique shape holds onto flavors perfectly.
Brown Sugar: For a sweet touch that caramelizes beautifully when baked. Choose light brown sugar for a milder flavor.
Butter: Use unsalted butter to control the saltiness in our recipe while adding richness and flavor.
Cinnamon: This warm spice adds that classic holiday aroma and taste we all crave during Christmas time.
Pecans or Walnuts: Chopped nuts bring crunch and richness. Feel free to omit them if allergies are a concern or you’re nut-free!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Christmas Bugles:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This is crucial because we want those bugles crispy and golden!

Step 2: Melt the Butter

In a saucepan over medium heat, melt your butter gently. Stir in brown sugar and cinnamon until combined—this should smell like a holiday miracle in progress.

Step 3: Coat the Bugles

In a large mixing bowl, pour your melted mixture over the Bugles. Toss gently until each bugle is evenly coated—be careful not to break them; they’re delicate little treasures!

Step 4: Spread on Baking Sheet

Line a baking sheet with parchment paper for easy cleanup. Spread your coated bugles evenly on this sheet like they’re ready for their big debut.

Step 5: Bake Away

Place your baking sheet in the preheated oven and bake for about 10-12 minutes. Keep an eye on them; we want them golden but not burnt!

Step 6: Cool and Serve

Once out of the oven, let them cool slightly before serving—if you can resist! They’ll harden up as they cool down. Transfer to a festive bowl or jar for presentation.

And there you have it! These delightful Christmas Bugles are ready to dazzle your guests at any holiday gathering or simply as a special treat for yourself while binge-watching your favorite holiday movies!

You Must Know About Christmas Bugles

This showstopping Christmas Bugles delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results with Christmas Bugles, start by preparing your filling while you preheat your oven. Sear the bugles briefly to enhance flavor before baking them to crispy perfection.

Flavor Your Way

Feel free to customize your Christmas Bugles! Swap out the cheese for a vegan option, add herbs like basil or oregano, or toss in some sautéed mushrooms for extra depth.

Storing & Reheating

Store leftover Christmas Bugles in an airtight container in the refrigerator for up to three days. For reheating, place them back in a preheated oven to restore their crunch.

Chef's Helpful Tips for Christmas Bugles

This professional-quality Christmas Bugles relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes I whip up these Christmas Bugles for holiday get-togethers, and the look on my friends’ faces when they take that first bite is priceless! It’s a guaranteed crowd-pleaser every time.

FAQs

What are Christmas Bugles?

Christmas Bugles are a delightful holiday snack made from cornmeal and shaped into fun, horn-like forms. These crunchy treats are often seasoned with various flavors, making them a perfect addition to festive gatherings. Whether enjoyed on their own or used as a topping for dips, Christmas Bugles bring joy and crunch to your holiday celebrations. They are not only tasty but also easy to make at home, allowing you to customize the flavors according to your preferences.

How can I make homemade Christmas Bugles?

Making homemade Christmas Bugles is simple and fun. Start by mixing cornmeal with water and spices to form a dough. Shape the dough into small cones and fry until golden brown. Once cooled, you can season them with salt or your favorite spices for an added kick. Homemade Christmas Bugles offer a unique twist on the store-bought version, allowing you to experiment with flavors like cheese or ranch seasoning for a personalized touch during the holiday season.

What occasions are best for serving Christmas Bugles?

Christmas Bugles are versatile snacks suitable for various occasions beyond just holiday parties. They work well as appetizers at New Year’s Eve gatherings or as game-day snacks during football season. Their crunchy texture makes them ideal for pairing with dips like salsa or guacamole. You can even use them in party mixes alongside nuts and chocolates for a festive treat that everyone will enjoy, ensuring that your gatherings remain lively and delicious.

Can I store leftover Christmas Bugles?

Yes, you can store leftover Christmas Bugles! To maintain their crispiness, place them in an airtight container once they have completely cooled down. Keep them in a cool, dry place away from moisture. Properly stored, they can stay fresh for up to a week. However, if you notice that they begin to lose their crunch, consider reheating them briefly in the oven to restore some of their original texture before enjoying them again.

Conclusion

In summary, Christmas Bugles make an excellent addition to any holiday celebration due to their unique shape and flavor possibilities. Whether you choose to make them from scratch or buy them ready-made, these crunchy snacks can elevate your festive gatherings. Their versatility allows for pairing with various dips or using them in fun recipes. This holiday season, don’t forget to include Christmas Bugles in your snack lineup for a delightful treat that everyone will love!

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📖 Recipe Card